I migliori ristoranti di cucina italiana in Emilia-romagna

16/02/2026: Very expensive but a nice place

20/01/2026: I went to Chalet 3.0 in the Piazzetta with my family and it was a truly wonderful experience. We started by sharing falafel, which were delicious and original—a pleasant appetizer that got us off to a good start. My mother and I chose the Armonia di Bosco, a vegan dish consisting of well-made and delicate porcini ravioli, while my father chose the fritto misto, which he loved because it was light and crispy. For dessert, I had two mini baba tarts, which were truly delicious, while my parents shared the mascarpone, which was creamy and perfect for ending the meal. The staff was friendly and helpful, making us feel at ease right away. The restaurant is well-kept, with a pleasant atmosphere and meticulously prepared food. A very enjoyable family lunch; I'll definitely be back.

01/04/2026: Delicious fish platters. Everything was fresh and highly recommended.

28/03/2026: I don't usually write negative reviews, but unfortunately, this time I can't help it. Last Saturday, three of us went to dinner, one of whom was gluten-intolerant. The waiter who took our order politely asked if it was possible to have the grilled fish without bread. He replied, "I can make it, but I recommend you order it with bread because it's better." He was kindly told that she couldn't eat bread and was shown a package of gluten-free crackers that my friend had with her. At that point, the waiter confirmed that it was possible to have the grilled fish without bread. So we ordered two (without bread). When the grilled fish arrived, the bread had clearly been removed by running the fish under water, as it still had crumbs on it. We asked what those little dots were and were so casually told, "The seasoning." Obviously, my friend didn't eat any more and preferred not to order anything else due to the lack of attention we were given. The grilled fish, which had been rinsed under running water by then, was also tasteless. And yet, we still ended up with a rather high bill. We've eaten at this restaurant often in the past; we were probably unlucky this time, but the service was truly unprofessional and risked causing problems for my friend. The waiters should be trained more carefully; service is not optional.

08/04/2026: A historic and iconic restaurant in Milano Marittima that I visited in the early 1980s. Everything was perfect, from the welcome to the menu, although the inclusion of a pizza menu is a bit of a disappointment, due to historical consistency.

06/04/2026: Embarrassing, to say the least. We've been customers for several years, until yesterday's "dinner." It starts with superficial and uninformed service about the dishes. Inattentive to requests. This is unacceptable in a restaurant considered high-end. And then there's the disgust we felt about the dishes we ordered. The curry and shrimp rice was overcooked, full of cream, butter, salt, and clearly made with fish broth that wasn't fresh. The linguine was overcooked with garlic, oil, water, and three pieces of lobster. Not to mention the skewers of cuttlefish, squid, and shrimp, which tasted bitter, had a strange flavor, and contained grains of sand. The result was a practically sleepless night with various ailments. The high bill is in line with the menu. A total disgrace.

29/03/2026: Lots of different dishes to try, all delicious. Top staff

28/03/2026: If you want to eat a lot, well, and affordably, Sausalito is the perfect choice! We braved their pizza tour and were treated wonderfully. For €25 per person, we gorged on excellent pizzas, accompanied by plenty of beer and wine (all included in the price!). 🍷🍕 The pizzas continued to arrive piping hot, and the atmosphere is perfect for a dinner with friends. We left feeling full, happy, and with our wallets still intact. 5 well-deserved stars!

15/02/2026: I ordered the trio of first courses to sample what the restaurant had to offer. The pumpkin parcels were truly excellent, all homemade, with a rustic trattoria-like atmosphere and excellent service. The only thing I wished for was a little larger portions. Paid €15 for the trio of first courses. Paid €16 for the all-you-can-eat Crescentine with a platter of cold cuts and two bowls of squacquerone cheese, one with jam, and one with spring onions. €3 cover charge. We'll be back, excellent place!

08/02/2026: Beautiful atmosphere, friendly staff, and locally sourced quality. Well done!

28/08/2025: Excellent salads, piadinas and pizzas

28/08/2025: Everything was excellent!! Helpful staff and amazing food! Tried the Pidaza for the first time... definitely going back!!! Light and tasty! A real discovery! Highly recommended!

28/03/2026: Typical menu. We chose the set menu. Excellent selection of first and second courses. Everything was delicious, and the staff was very friendly. Highly recommended.

28/03/2026: We happened to pass by here and stopped for lunch. We ordered two appetizers (fried polenta and cod, and polenta flan with cheese fondue and balsamic vinegar), two first courses (tortellini in broth and tagliatelle with ragù), and a dessert (zuppa inglese). The appetizers were excellent. The second courses were also excellent, with delicious fresh homemade pasta and a remarkable quality ragù. For our taste buds, all the dishes were a little too salty, but that doesn't detract from the overall excellent rating. The portions were generous and the prices reasonable. The zuppa inglese was also very good. The place is simple but pleasant, and the service excellent. We'll be back.

13/10/2025: Superb place with the best people. I love how into the local produce they are. Thanks for the great food and negroni!

20/09/2025: Fantastic friendly bar with great small dishes the best Negronis and superb Mortadella

03/10/2025: What a delightful discovery! Vegetable Pandiro? 1 delicious thing! I'll be back to try the others.

27/09/2025: Unique and delicious food. Attentive service. Everything was perfect!!!

12/03/2026: Sublime pizza, excellent, always a guarantee

11/03/2026: I can't stomach pizza, but this one does. It's very good too.

20/03/2026: Excellent restaurant, fresh fish, fabulous seafood strigoli alla arrabbiata, perfect fried fish. Generous, high-quality dishes. Excellent service and reasonable prices considering the quantity and quality of the products. Satisfied with everything. I'll be back.

15/03/2026: Everything excellent as always.... excellent service Giampiero does not disappoint... thank you

04/04/2026: Excellent tomato gnocchi and delicious cappuccino. We'll be back this time. See you soon.

09/03/2026: Well-cooked fish dishes and generous portions. Decent menu selection. Friendly and helpful staff. The price is below average considering the quality of the food. The restaurant is simple but clean.

20/04/2026: Very digestible and excellent pizza to try, this time we had the Napoli alta, really delicious, try the Catalana it is exquisite.

20/04/2026: Excellent pizza. It's almost always crowded so it's better to make a reservation. You have to wait a little longer for service, but nothing too bad. In addition to pizza, there is a good selection of other meals, including sweets.

12/02/2026: Excellent venue for any occasion. Andrea, the owner, puts in passion and dedication. Congratulations. Top wines and cocktails. HIGHLY RECOMMENDED!!!

11/01/2026: Everything was top notch, including the price. On Saturday, January 10, 2026, 10:03 AM, they charged me €1.90 for a cappuccino (not soy). Except that when I left, I didn't see the Milan Cathedral. As of this review, the average price is between €1.50 and €1.70. PS: We're talking about a little milk and coffee.

02/04/2026: Top dinner. We ate very well. The staff was super friendly and helpful.

28/03/2026: HOSTAGES AT LUNCH Two of us at the table. The POS wasn't working, so after waiting for a miracle for a good half hour, I said I'd go get some cash. Good thing: the lady wanted one of us to stay in the restaurant, "as a guarantee." She watched us through the windows as we left, and then, in desperation, followed us for a good while, insisting that we couldn't both leave and threatening to call the police (who would probably arrest her). Embarrassing moments.