I migliori ristoranti di cucina italiana in Emilia-romagna

19/05/2025: The Rita canteen at the Policlinico in Modena offers a practical and functional service, particularly appreciated by hospital staff, patients and visitors. Located in a strategic position at the exit of the parking lot, it offers a wide selection of self-service dishes, with options that include first courses, second courses, side dishes and pizza, at affordable prices. However, during peak hours, crowding can affect the overall experience, with longer waiting times and difficulty finding seats. It remains a convenient and adequate solution for those looking for a quick and satisfying meal near the Policlinico, although there is room for improvement in the management of peak times.

17/05/2025: I had to put a star Dirty place Toilets that stink, dirty, taps and dispensers do not work Nightmare bar service When I asked for a toast they did not do it My wife is a vegetarian No type of drink We sit at the table and we are glued to the table I think it is not a problem of the brand but of the incompetent and lazy staff

09/03/2025: The place has been closed for a long time

09/03/2025: Although you can book on both Google and The Fork, the place is closed.

26/08/2025: I come in for breakfast with three leashed dogs and a disabled brother. I order two cappuccinos and a croissant. The guy at the counter gives me the croissant, I also order drinks, and we sit down. As they do in all Riccione bars, the guy brings the drinks to the various tables. When my cappuccinos are ready, he says, "They're ready, take them." I get tangled up with the three dogs, having an incredible amount of trouble holding the dogs and getting the two cappuccinos. Why didn't he serve them to us? If he didn't want me to come back, he succeeded. Price: €5.80. A lot, really. Avoid.

02/09/2025: very good food but very rude and impolite staff

21/08/2025: No commnet.... I wouldn't recommend it even to my worst enemy.

12/09/2025: You're coming from far away and it's closed. Is it difficult to report the closure?

02/09/2025: It would be a good idea to update the hours on Google: it says open 24 hours a day, but I found it closed on Sunday and had gone there on purpose. It's best not to write anything.

17/08/2025: The waitress was very rude and completely uninterested. We asked for a few minutes to decide since we had just sat down. After putting down the menus, she began taking orders from other tables, ignoring us. When asked how the buffet worked, whether it included drinks or anything else, she rudely replied, "It works, you just go fill your plate," adding, "If you're ready to order, eh?" She only informed us when we were ordering that the fried food wasn't available during dinner time, as it was a request made at the restaurant. Nice atmosphere, shame about the customer service.

19/10/2025: not a hotel at all, so maps asking me about rooms is absurd!

11/09/2025: Very good coffe Estivo, recommended by a charismatic lady with red glasses 😊 Delicious Tagliatelle with ragou and Risotto of the day. Friendly and helpful waiter service👍🏼

17/09/2025: Excellent, everything perfect... everything good... the service was friendly... very welcome... keep it up

27/08/2025: I'm giving it one star because it won't let me give it zero. I've already been here several times for food in the last two months, but luckily, I've always had to deal with a very nice and kind young man and woman. I recommend these two to you. They laugh and joke with each other, they don't care about the customers, they waste time, they burn things because they chat, laugh, and forget things, and they even say it while laughing. Meanwhile, people wait here, and the same customers who wait are treated with condescension, and they even have the nerve to make mean jokes about the customers. Not to mention the crescioni I ate... I should have gotten my money back: the herb crescioni were so bland, not even buffalo mozzarella... it's a shame, I've had good food the other times, perfect service, polite, smiling, and friendly people. Making funny faces and making jokes behind customers' backs, thinking they can't see or hear you, isn't smart, because those who notice, like I did, not only won't come back, but they won't provide good publicity. You'd be better off closing down or sending people like the two girls here tonight home... really good, well done. Avoid going there. Cesena is full of piadina shops where the food is good and where customers are respected and not mocked!!!

28/06/2025: 3 different indications regarding the hours of this place. None of these have ever been respected even on different days between weekdays and holidays.

12/05/2025: I stopped to get two arancini, as soon as I entered the shop window was half empty and barely a greeting from the owners (I deduce). I decide to take the last 2 arancini and a fried calzone. When I got home, even when I reheated the calzone, it was dry and at least 3 days old. Personally, I will never set foot in this place again.

11/07/2025: order knowing that half of the order will be wrong, categorical

06/06/2025: intrigued by the instagram profile I discover that there is a place in cesena. I go the first time and the environment and the taste of the sandwiches do not convince me much. the second time on 03/06 I decide to place an order from the internet but it is not even accepted, I call the place and no one answers. to then discover that the place was closed terrible professionalism I do not recommend.

22/07/2025: Mi sono fermata in questa area di servizio durante un viaggio da Formia a Rovigno e sono rimasta scioccata dalle condizioni igieniche. I bagni erano sporchi, maleodoranti al punto da provocare nausea — sembrava di entrare in una camera a gas. L’odore era insopportabile e l’intera area dava un senso di trascuratezza totale. Non ho nemmeno avuto il coraggio di mangiare lì. Questo posto è una vergogna per chi viaggia in autostrada. Mi auguro che Autogrill intervenga subito per risolvere questa situazione inaccettabile. Evitatelo a tutti i costi. Una stella solo perché non si può dare zero.

19/07/2025: Per essere un autogrill la cena era buona. Ovviamente costosa come ogni autogrill ma abbondante e gustosa. I bagni nella norma

04/11/2025: Absolutely not recommended. I'll leave you with my negative experience, which isn't based on one incident, but rather on several. The elderly gentleman, often present at the cash register, often didn't even bother to look up when I greeted him. But let's get to the bar's strong point (in terms of rudeness, of course)... the barista. He rarely even bothered to respond to my greeting. On several occasions, I ordered an iced Montebianco coffee (I should point out that it's a coffee on their price list). The barista's behavior was embarrassing to say the least: sometimes he snorted in my face and muttered indecipherable things with his back turned, other times he complained loudly, until finally, in one episode, he began with, "If it were up to me, I'd charge €26 for it" (I quote his exact words). One thing is certain: I've encountered nothing but pure rudeness at this bar, and I won't be returning.

03/08/2025: I've read a lot of negative reviews, but in my personal experience, the coffee was very good and the person serving us was courteous. In fact, it seems to me that he had already washed the machine's components, but that doesn't mean the coffee was any less good or the employee any less helpful.

16/10/2025: The place is aesthetically pleasing, but the service is terrible. A smile wouldn't hurt. Everyone seems angry, frustrated, and unmotivated. Customer service should be a place of well-being; if you're not the first to do so, how can you expect to convey that to your customers?

29/09/2025: Inedible pastry, a cream made only of water and flour, absurd shortcrust pastry!!!

14/09/2025: A tobacconist selling various brands of cigars (Cuban, Dominican, Nicaraguan, etc.), sold in packs of 10 or 20, or individually (select brands only). One of the very few places in Bologna and the surrounding area for lovers of large, well-made cigars.

08/07/2025: "Defective and poorly preserved cigar, AGAIN." It was supposed to be a moment of relaxation, a break after a long day of work. Instead I found myself with a cigar so cracked that in desperation I had to patch the cracks with paper glue already during the lighting phase, in perfect kintsugi style... Almost as if it were cleverly hidden, under the wide band I found a hole the size of a cigarette filter. Towards the middle - having now reached the hole - the wrapper gave way under the weight of the effort, causing the Caribbean to explode. This is already the second time that I have found a cigar with obvious defects in this tobacconist: holes, aesthetic defects, cracks marked already at the opening. Once can happen. Two starts to seem like too many. Aficionados are not just any customers: we do not buy "a smoke", but an experience, a ritual. And we pay for that. These defects are not acceptable, they are a lack of respect for the product, and for those who smoke it of course (I would have done better to roll 15 euros and smoke those directly tonight). I understand that an unlucky cigar can happen... but at this point, the problem could be in the selection, or much more likely in incorrect storage. In both cases the result is the same: you find yourself at home, tired, licking papers... I haven't licked so many since the golden days of university but I still spent less at the time, and I didn't feel so much taken for a ride. I recommend reviewing the scenic effect of the mega humidor that you can't physically enter and maybe get a smaller but functional one, I say this for my smoking colleagues who may continue to frequent this tobacconist, I won't be going back...