I migliori ristoranti di cucina italiana in Emilia-romagna

26/08/2025: Excellent fried food, the only downside is the portions. The price is low, but so are the portions...

03/08/2025: Mixed fried food, top chips, top piada with auntie tooop! Quick too

17/08/2025: Excellent pizza, thin but also light, it doesn't weigh you down, but other recipes on the menu are also excellent, such as tagliatelle, tagliata....... I always go there very willingly

29/07/2025: Poor service; we waited over an hour for our order. The menu had unavailable items; we received our order incorrectly, and were offered a replacement, but not for half an hour. The place was neglected. The food was good.

19/07/2025: Kind people and excellent piadinas

13/06/2025: The interesting thing is that you can get a take away service, you can book your menu by phone, and then go and collect it as soon as it is available.

24/08/2025: We stayed at the hotel twice in ten days. The owner is a sociable, brilliant, educated, and helpful young man who always made us feel at ease. The bedrooms are comfortable and clean. So are the bathrooms. The linens were clean. We were very satisfied. We recommend it.

07/06/2025: Great hotel and restaurant for those traveling for work!

14/08/2025: Arrosticini just outside Ferrara! A welcoming place with a small upstairs dining room and an unexpectedly large downstairs dining room. Delicious arrosticini, paired with a good Abruzzo wine, and delicious bruschetta. Friendly staff and a pleasant atmosphere. A small outdoor space perfect for summer. We'll definitely be back!

03/08/2025: We were looking for arrosticini and among the places we found online, we stumbled upon this one. The place is very small, with four tables inside and a few more outside. The menu is quite limited, with not much choice. We ordered bruschetta as an appetizer, and honestly, they weren't that great. Then we ordered arrosticini, about thirty of them. I expected much better. Compared to supermarket-bought ones, they're identical. Finally, we ordered dessert; there's also little choice, so I'd give it a 6. Overall, we weren't satisfied. Parking is non-existent.

18/06/2025: A clean, tidy and very well-kept place, delicious brioches, given the special breakfast we also tried the ice cream which is superb, a lot of creativity in the proposal of ice cream cups! Compliments to the owner and the attentive and involved staff!

26/05/2025: Prices above average for Bologna city center and medium-low quality. I don't feel like recommending it

08/07/2025: The atmosphere was too hot, despite the air conditioning. Doors left open to the garden, so the air conditioning had no effect. Excellent buffet, good fish dishes. Everything was normal, except for the heat. Attentive service.

30/06/2025: Premetto che ci vado poco,ma non riesco ancora

05/05/2025: Sono stata in questo agriturismo a pranzo di domenica. Avevo fatto una prenotazione tramite il sito. Che mi è stata successivamente confermata da una mail del ristorante. Quando siamo arrivati ho visto che c'erano tavoli apparecchiati dentro e fuori quindi ho chiesto di poter stare fuori avendo visto un tavolino all'ombra per due. Mi è stato detto che era prenotato quindi a malincuore abbiamo pranzato dentro. Abbiamo optato per un menu degustazione. Ottimo il prosciutto arrivato con lo gnocco fritto. Si vedeva e si sentiva l'alta qualità del prosciutto. Buoni I tortelli verdi con anche le crespelle. Ma classici tortelli verdi . Nulla di particolare nei sapori. Buoni se non altro. Secondo piatto buono con un taglio di manzo e Salsina sopra che lo rendeva molto gustoso. Infine mix dolci della casa anch'essi senza l'effetto woww perché dei pezzi di loro tortelli con un assaggio di crema pasticcera. Ma buoni comunque. Prezzo nella norma. Non posso dire di aver potuto gustare il tutto con il fascino dei colli in quanto non è stato così. Mi è dispiaciuto ancor di più notare che quel tavolino fuori è stato vuoto per tutto il tempo del nostro pranzo.. che ahimè poteva dare un punto in più all'esperienza vissuta. Magari una prossima volta potrò godere a pieno di tutto ciò che di bello si può offrire . Grazie comunque per la gentilezza nel servizio ricevuto.

04/05/2025: Approfittiamo di una calda giornata per andare a prendere un po’ di fresco nei colli bolognesi-modenesi e troviamo una cucina di confine. Ci accolgono con un piccolo assaggio di verdure frullate e subito notiamo l’unione tra tradizione e innovazione che si riproporrà per tutto il pranzo. La vista sulle colline dalla sala da pranzo ti porta a rilassarti e a gustare le prelibatezze: sformato di verdura su fonduta di parmigiano reggiano, gnocco fritto con prosciutto di Parma e Calzagatti con ciccioli. Proseguiamo con gnocchetti di patate, parmigiano reggiano, mele e aceto balsamico dove i sapori sono uniti egregiamente. Non riusciamo purtroppo a gustare il dolce ma ci fermiamo a contemplare le colline nel giardino esterno sorseggiando una bibita di fiori di sambuco. Servizio impeccabile. Torneremo per provare le altre specialità.

31/08/2025: Very good food, excellent hospitality, very friendly staff. Excellent restaurant all year round.

14/08/2025: "A Postas" We booked on Monday for Sunday, outside, and they guaranteed it. We arrived, and at 12:40 the table wasn't available due to a mix-up. I reminded them that I had driven two hours to eat there, and outside. At 1:00 PM they found a makeshift table, so we ordered and waited. We asked for panfritto as an appetizer, and then first and second courses. After several requests, they told us they'd lost our order. Bottom line: the appetizer arrived at 4:00 PM, the only decent thing. The first and second courses (grilled) were inedible. Never again.

16/08/2025: wanted to have pizza with my grandpa but our usual spot was closed for holidays. after a quick maps search, i found this place. close to his house and, most importantly, open. we decided to give it a try. we sat outside, which we immediately regretted once the flies started swarming. service was decently fast, but to be fair, the place was nearly empty. we asked for room temperature water. first mistake. it was warm. the pizzas were underwhelming. mine was a six-cheese, but there wasn’t nearly enough cheese to justify the name. my grandpa’s “four seasons” was even worse: instead of four distinct toppings, everything was lumped together in one sad corner. one thin slice of ham, three artichokes, and a couple mushrooms. looked more like “one gloomy season” than four. we tried to salvage the evening with dessert. i asked to see the menu, but the waiter just smiled, nodded, and then… stood in the background doing absolutely nothing for fifteen minutes. only after we asked again did another employee finally bring it over. the tiramisu came melted, and my cannolo was dry and clearly not fresh. wouldn’t come back here unless i’m truly desperate.

19/07/2025: I ate a steak that was disgusting to say the least. Taken from the freezer and thrown on the grill. Bitter from burning on one side, chewy, like wood chips, and smelling fishy, probably cooked on a grill where they'd cooked fish, or not cleaned properly after cooking the fish. Another thing I want to point out to owners is that eating inside doesn't mean you have to smell like you've been cooking with the chef. The rooms must have 1/8 of their surface area ventilated specifically for air exchange, otherwise install a system that must be turned on for air exchange. These are local health authority regulations, not regulations. I made them up precisely because My clothes stank so bad that no one could stand near me.

01/04/2025: Sempre veramente gradevole: menu deliziosi, curati materie prime ottime. Oggi un pranzo non programmato ma di ottimo effetto. Consiglio questo locale sia durante la pausa lavoro che per un'occasione piu distesa. Molto interessanti le serate a tema. Non abito vicinissima ma ne approfitto tutte le volte che mi è possibile.

23/03/2025: Premetto che sono celiaca e chiedo sempre prima cosa posso mangiare, per non crearmi false aspettative. Siccome mi è stato risposto che si poteva fare quasi tutto non mi aspetto che alla richiesta di tre piatti vengano tutti e tre rifiutati. Quindi già partiamo male, mi viene portato il pane per celiaci… crudo.. e un trancio di ricciola su un letto di olive che era buono, ma non all’altezza del prezzo sia per quantità che qualità. Il posto tutto sommato è carino, i piatti non sono quelli di un’osteria tradizionale, ma per dare un’importa sofisticata e ricercata come vorrebbero, peccano sia nella qualità dei prodotti che nella professionalità del servizio. Deludente

16/07/2025: The best tagliolini allo scoglio I've ever eaten! A truly positive experience, excellent food, and friendly staff!

07/07/2025: Great food and fast service. Friendly and helpful waitress and staff

03/08/2025: Stopped by last night by chance...what a wonderful discovery! Delicious ice cream, you can tell the ingredients are top-quality! My compliments, truly!

13/07/2025: I had absolutely delicious ice cream...the few flavors are a sign of high-quality products...the owner is kind and professional. The chocolate was amazing, so good! The place was very clean and very nice.