I migliori ristoranti di cucina italiana in Emilia-romagna

08/09/2025: Everything was beautiful, the food was delicious. I recommend the cheese cappelletti, they're EXCEPTIONAL. The service is good, and the atmosphere is beautiful: the bathroom is super clean and smells great, too. There's a large bathroom and a small one, the restaurant is beautiful, especially the outdoor garden.

24/08/2025: Simple atmosphere, just like eating at grandma's house. Excellent food. Congratulations.

26/07/2025: I'm very sorry for this review, but burnt pizzas shouldn't be delivered, but remade! We had guests tonight, and when we saw the pizzas, we were disappointed. We tried to justify it by saying that it can happen on a Saturday night, but no...last time!!! Unfortunately, we threw half of them away 😞

26/07/2025: Very good pizzas, quick and friendly service, and reasonable prices. We'll definitely be back to try the various options on the menu.

02/09/2025: Everything was very good and the staff were very friendly. The best bar in the area, hands down.

15/08/2025: Delicious non-alcoholic cocktails & long drinks. Chips and nuts are available upon request. Free! 😉

09/06/2025: The restaurant is located in the Museo Enzo Ferrari Bistrot… the waiter who serves us is super friendly and attentive. The menu is quite limited, but there are dishes for all tastes… the second course only has beef! Very good!!!

07/06/2025: While reminiscing about the Enzo Ferrari Museum, Pasta and celery, a glass of cool water. I recommend it :)

29/07/2025: A one-of-a-kind place to eat authentic Romagna cuisine. The tagliatelle with ragù are fantastic. Excellent meat cooked over the fireplace. A little hard to get to, but worth the effort.

21/07/2025: This place deserves top marks. It's an old-fashioned trattoria where time has stood still. The rooms, the furnishings... everything is as it once was. Short and basic menu. Focused on local specialties. Appetizers: crostini. 3 traditional homemade first courses: tagliatelle, cappelletti, tortelloni. Served with meat ragù, ragù with peas, or butter and sage. Main courses: grilled meats with the ever-present sausage, pancetta, mutton, veal. Side dishes: baked vegetables or a fresh mixed salad. Traditional desserts, including a sumptuous zuppa inglese. The prices are truly from another era. Unrivaled value for money. Convenient parking in front of the restaurant. What can I say... if you can and aren't from Venice, go there! It's not exactly easy to get to, but it's worth the effort.

25/07/2025: Che dire, piacevole sorpresa. Menu lavoro a 14e...ottima pasta come i secondi piatti. Gestori carinissimi veramente. Piacevole scoperta, di passaggio, in quanto siamo in vacanza. Consigliato.

18/05/2025: A beautiful place with excellent cuisine To return The welcome at its best We ate very well

19/02/2025: Ampio moderno luminoso e pulito locale sempre super affollato a due passi dal casello autostradale di Fidenza e non piu' di due km dall'Outlet, possibilita' di parcheggio non custodito nelle immediate vicinanze, consigliata la prenotazione. Ingredienti di qualita', tempi di attesa nella norma, piatti generosi ben cucinati ed impiattati, pizze ben farcite, primi e secondi squisiti ad alta digeribilita', tempi di attesa nella norma. Personale giovane sveglio e gentile, sorridente, professionale, attento alle esigenze di tutta la clientela. Buono il rapporto qualita'/prezzo.

11/08/2025: Too much confusion at certain times

25/06/2025: Terrible. Date 06/25/2025 I stop by with a friend for an aperitif, they bring us two spritz, plus chips, peanuts and three pizzas. €20 It seems absolutely exaggerated to me, the price of a spritz including the appetizer is around €6/7 I don't know Never again

10/07/2025: I attended a wedding at Martelli's, not my first time there, and as always, the service was impeccable. The kindness of the staff is the heart of the venue. We were served a variety of dishes, considering there were so many of us, and the quality and attention to detail were excellent. There was an open bar by the pool, and with dips, cocktails, and fireworks, the evening ended magnificently, leaving everyone with wonderful memories. If you're getting married, this is definitely a place worth a visit.

27/04/2025: I highly recommend this personal restaurant with top cuisine, I am the driver because I left with my group of 56 people and as a gift at the end I received a large bouquet of flowers from the really adorable boss

05/08/2025: Congratulations on the good selection on the menu, well-stocked display case and the delicious colourful sandwiches

04/08/2025: The brunette bartender is very nice!

07/09/2025: very good pizza, light dough and very good quality ingredients.

13/08/2025: Lovely place, really good pizza good

19/05/2025: I recommend it to everyone! Very close to the station. There is a bus stop near the entrance so you can easily reach any area of ​​Piacenza. Cleanliness. Kindness. Availability. Fantastic owner and employees. We had a great time

16/05/2025: excellent hotel, maximum cleanliness and comfort, tv, refrigerator, shower air conditioning, private parking, rich breakfast and friendly, professional and kind staff. Excellent prices, I recommend it to everyone. Giovanni TANGA

25/08/2025: Prices: €4 cover charge. I'm celiac, so I asked for bread twice, which was brought after the appetizer. Aulente wine, which I bought for €7, was brought to me from a menu for €28... well, paying double, but not three times. Clam risotto €20. Water €4. Large anchovy appetizer €20. Desserts starting at €10... Food: good Service: slow. Sitting at the table, we asked for the menu after 15 minutes, and the same for the rest. Venue: excellent location on the canal, but tables with little space between them.

24/08/2025: After seeing a TikTok about this place, which promised sickeningly large portions, we purposely went to check it out. We chose Giuliano's menu (€55 per person), which includes a bit of everything except drinks, cover charge, and bread. The food was excellent, but for a seafood restaurant, it was a bit too elaborate, to the point of overpowering the flavors of the good, fresh fish. The appetizers were one piece per person, in the sperlunghe (small round pasta). We received a risotto. Excellent, but the prawns were unpeeled, and given the generous amount of cream, they were a bit difficult to clean. Why not peel them first, leaving only the heads to make it easier for the person eating? This too was a meager portion. 😢 We received an excellent first course, but only two swivels each, about 50g each. We get the highlight: the grilled fish on a huge, oversized platter, but the quantity inside was always divided between four people 😢 like all the other dishes 😢 Our limp table, despite the waiter's attempts to arrange it, was outside in an area with very little dim lighting. The biggest problem, which he reported to the person at the cashier, was the grilled fish 🐟 that the chef had cut open in half but neither scaled nor deboned! How many of you could debone a fish in the dark? 🤔 Given the dim lighting, we noticed the bones when we felt our mouths sting. 😢🤬 To solve the lighting problem at the outside tables, it would have been easy to use a rechargeable tea light 💡 for the center of the table. In the end, that fish was inedible due to the invisible bones. I repeat, the food was all excellent, but too elaborate, like in a reception hall, which covers the flavors. In the end, we spent about €65 per person, including bread, water, and a cover charge, to leave that table still hungry. Giuliano, don't be offended when you read this review, but take it as a suggestion for improvement. If you ever find yourself in Bari, contact me and I'll take you to a seafood restaurant that costs about €60 per person, including raw fish and drinks (wine, etc.). Not because it's better than your lovely restaurant, but simply because I'd like to discover new dishes and menus. 😉