Gelateria Paradiso In Ferrara

01/05/2026: What an incredible discovery this restaurant in Goro! We stopped by chance during a motorcycle ride in the Po Delta, and while the outside doesn't seem particularly impressive, once you step inside, you're greeted by a place with the character of a true osteria of yesteryear. The staff was fantastic: super friendly, approachable, and truly helpful waiters, capable of making you feel immediately at ease. Moving on to the food, we were literally blown away. We started by sharing a peppered mussel platter, both the white and red versions, and it was simply exceptional, with perfectly prepared portions. But the real show came with the first courses: the spaghetti allo scoglio was outrageous, a mountain of pasta and an amount of fish I'd never seen anywhere else! The spaghetti with clams and lupini beans was equally exquisite, bursting with flavor. We finished with a grilled catch of the day that was generous to say the least; you could taste the freshness and superior quality of the ingredients. Although the quality of the fish was significantly above average, the price remained absolutely reasonable. It was a surprising experience, and we'll definitely keep it in mind for all our future trips to the area. Highly recommended to anyone looking for substance, quality, and courtesy. A big compliment to the entire staff for their excellent work!

20/04/2026: To be tried again, unfortunately there wasn't enough staff so they had a hard time