I migliori ristoranti di cucina italiananella città Centola della Salerno

13/08/2026: We only stayed for a few days, but we can definitely praise the area itself (the pitches, showers, and general amenities) and especially the kindness and courtesy of the staff, especially Moro (fantastic)! If we're ever in the area again, we'll definitely be back!

29/07/2026: We used the camper area, with spacious and well-marked pitches. Clean bathrooms, friendly staff. I recommend it.

23/07/2026: Rustic trattoria at the foot of the San Severino fortress. I rediscovered the flavors of my childhood. The cuisine is home-style but very well executed. Excellent prices! Highly recommended!

22/07/2026: Excellent cuisine with local flavors, surrounded by greenery. If you're passing through, you absolutely must try it.

18/05/2026: Avoid these people especially those who manage it they treat people without any respect.

11/09/2025: The place is a bit dated and basic; when we left, our clothes smelled of fried food. The staff isn't exactly friendly, and especially not very talkative. I don't necessarily need to chat, but at least a nod of understanding would be appreciated as I order. As for the food, the fried anchovies are excellent, but the zeppole are less so. The margheritas are good.

04/09/2025: The food is excellent, but the service is terrible. We ordered from a gentleman who brought the English menu, and when we took our order, he ordered something else entirely. The price was higher, and when we spoke to the waitress, she became extremely stressed and called over two other people who argued as if the mistake was ours. We had to pay for the service error and left feeling incredibly embarrassed by the whole situation.

01/05/2026: Small, burnt, and very expensive pizza

21/08/2026: Excellent food, top-notch staff. We've been there twice and would go back. If you have a small problem, they'll fix it in a flash. Something I haven't found in other restaurants. You're the best.

18/08/2026: NEVER AGAIN. What an unpleasant dinner! Cuttlefish and potatoes, the only dish that was even slightly edible, and I say edible because the others were truly CRAZY. Let's talk about it: - "Anchovies with nghiappate" appetizer, 3 in number, which when stuffed together become 6, and that's fine, with a filling that's USELESS in terms of flavor and lacking in salt (even though I know that with anchovies you start with a salty base), but things still need to be tasted, and the presence of 5 cherry tomatoes thrown in there and slightly wilted from who knows what type of cooking, since the entire dish arrived cold. As well as all the others except the last one, which I'll tell you about; at least I'll say it once and I don't have to repeat it. - Tonnarelli with clams, good clams (lucky them), but the pasta was not only small in size, but also so al dente that I'd compare it to clotheslines, taut and hard that they couldn't even be rolled up on a fork. Unlike the last dish I ordered (thankfully). - Mixed with seafood and beans. HELP. And help, because the pasta was overcooked. This one, fortunately, arrived hot because it was perhaps risotto-style, but only halfway through, because it was completely loose and all the sauce, if you can call it that, was at the bottom. Perhaps "acqua di pace" (water of peace) better conveys the idea. The beans were incredibly hard and crunched under your teeth (wow, how pleasant). So don't tell me this is how the dish is made, because I think I can say for myself that this dish is anything but correct. And to top it all off, there were small broken shells that unexpectedly fell under your teeth, and the whole dish was flavorless. Then I think of another ridiculous thing: do different people in the kitchen take turns making the first courses? No, because if the tonnarello with clams weighed 80g, it was a lot, when the mixed pasta was 1kg of pasta, well, consistency in the weight of dishes from the same batch, like in this case with the first courses, is quite curious. Having said all this, even the tables next to ours complained; they had to make do with non-existent relationships to benefit, but they were even forced to send dishes back to the kitchen. We watched without batting an eyelid, but were nonetheless consoled by the fact that we weren't the only ones with the same opinion. Now I'd like to say one last thing: this is also my job, and I NEVER review, as you can see from my profile, precisely because I often find it ungrateful, so my policy has always been to keep to myself, for better or worse. But with this dinner, unfortunately, I couldn't. I hope that as a restaurant you can find a solution to all this, that the kitchen can find its place and at least serve dishes that are a little more edible than this, because last night I felt cheated. Not so much by the owners, even though they are partially interested, but also because I'd like to compliment the courtesy and good manners of the gentleman, perhaps the owner, who took our order. I really liked it... but by my fellow chefs, even knowing the hard work that goes into this job and what you do, we cannot humanly serve dishes like this to people who give us their money in exchange because it would be like stealing from them. And whoever wrote "open-faced robbery" is unfortunately right. And ultimately, I just feel sorry for all this. Because I too have read negative reviews about myself and I just had to acknowledge them and try to handle the situation as best I could.