Il Vicoletto Wines & Restaurant In Centola

A Refuge of Excellence in Capo Palinuro: Il Vicoletto. ​If there's a place where the magic of the landscape blends perfectly with culinary excellence, it is undoubtedly Il Vicoletto restaurant. Dining here is more than just a simple meal, but a true sensory journey that celebrates the richness of the Campania region in the most noble way. ​As soon as you sit down, you're immediately captivated by a breathtaking view: a privileged view of the endless expanse of water of Capo Palinuro, whose turquoise hues fill the eyes and enchant the soul, creating the ideal picturesque setting for a top-notch gastronomic experience. Making everything even more special and warm was the welcome from Stefano, an overwhelmingly friendly waiter. Gifted with rare expertise and a profound knowledge of raw materials, his expert and smiling guidance transformed our stay into a moment of absolute pleasure. The tasting experience was flawless: The Appetizer: The opening course was a sincere homage to the land, with a selection of superb Cilento cured meats and cheeses, revealing the full strength and authenticity of local tradition with every bite. The First Course: The fusillo with ragù was an absolute triumph. A perfectly crafted pasta, its perfect texture perfectly embracing a rich, deep sauce, crafted with evident home-made skill. The Second Course: The sea then arrived on the table in the form of a simply impeccable mixed fried fish platter. Crispy, golden, and surprisingly light, it highlighted the absolute freshness of the catch without ever overpowering its delicate flavors. To conclude this culinary symphony in sublime style, we refreshed our palates with a delicate lemon sorbet, which paved the way for a classic: a delicious ricotta and pear tart, perfectly balanced in texture and not at all cloying. An excellent coffee then capped off this memorable meal. Il Vicoletto is a precious gem nestled on the Cilento coast; a must-see destination for anyone seeking to be pampered by great cuisine and a breathtaking view. Highly recommended.

A classy restaurant with excellent seafood. Mr. Stefano is extremely friendly and hospitable and made sure we had a wonderful evening. Prices are reasonable, but with the The Fork discount, they're more in line with the medium-high price range. The portions are generous, however.

We came last year and everything was perfect, from the appetizers to the desserts. I came back because I was still dreaming at night of a shrimp tartare first course. Unfortunately, the chef has changed, and it shows. We ordered a platter of cured meats and cheeses that promised jams and taralli, which never arrived. They brought us the breakfast honey and apricot jam 🤣 The first courses were subpar; my spaghetti with shrimp was plain pasta, and I reluctantly had to take it back to the kitchen. The staff was very kind and the atmosphere was wonderful. It's a shame, of course, about the food.

The restaurant is modern and very beautiful. The outdoor tables offer a stunning view of the sunset. Ideally, it would make for a lovely evening. Unfortunately, the waiter is rushed. He practically pressures you to look at the menu and order immediately, completely ignoring the fact that you're admiring the sunset. Paying is also unpleasant. He runs to the till—the only place to pay—and then seems surprised when you don't chase after him. The fish of the day is okay, but nothing special, and I find it too expensive and too small for what it is. The food lacks a certain finesse, in my opinion.