I migliori ristoranti di cucina italiananella città Campagna della Salerno

16/05/2026: Terrible service, little food with the dishes and high prices

10/05/2026: If I could put a zero, I would... Clean environment Excellent service Really invisible tasting portions, if I could, I would attach a photo Fried fish reheated despite complaints to the owner's son, a rather unprofessional person for the due disrespect, despite his father, the "owner," having agreed with us Waiters who accepted the chef's mistake in the kitchen when I pointed out some lagoons... but still, the waiter's son agreed with the chef... so he wasn't looking out for his own interests, a cocky and unprofessional person... Price too high Frozen food Wait too long... I already know the owner will respond to this review, but I no longer have a way to respond... to be rectified... 18 euros for this miserable dish I already know the owner will respond, but I won't be able to respond anymore because he'll block me... I'll do it with another account with the same name

15/03/2026: Easy to get to, good food, and friendly staff. Recommended for both private events and small gatherings with friends.

14/03/2026: Average food for a small town restaurant, suitable for a mid-sized ceremony, with a waterfall in the dining room. It's a shame, however, that the cashier staff has some unpleasant manners toward customers. Try it if you want the thrill of being insulted just because you pointed out a discrepancy in the price paid. Colorful language, where the customer is so important that even the waiters watched their colleague's words with wide eyes. Avoid it and leave your money elsewhere; there are plenty of places that make mediocre pizza all over the world.

07/04/2026: We went for lunch this Easter Monday, having booked at least a couple of weeks in advance. Foolishly, we didn't ask if the menu was à la carte or set, and upon arrival, we found ourselves faced with a fixed menu costing €35 per person. Admittedly, it was one of the lowest per-person prices compared to many others in the area on the same day, but still high considering the plated appetizer, a first course (choice of ricotta-filled ravioli with sauce or fresh pasta with beans), a mixed roast for the main course with salad or chips on the side, and, to finish, a slice of pastiera. All the ingredients were fresh and well-cooked, except for the meat, which was too burnt on the outside. But the closely packed tables, the small and poorly ventilated rooms, and the increasingly loud and excited conversations of the diners at the tables next to ours made our stay anything but pleasant. Perhaps, but above all given the price paid and asked, it would be better to focus on quality rather than profit from the quantity of people present, which is far too present.

06/03/2026: Great service, great food, lovely welcome...

23/05/2026: Excellent food, welcoming rustic place, very friendly staff and owner

12/02/2026: Classic country trattoria... We ate well... It's best to book, but it's a shame that after being notified that a vegetarian would be there, they forgot about it!!