I migliori ristoranti di cucina italiananella città Angri della Salerno

08/04/2026: Excellent meat sushi, welcoming atmosphere with competent and helpful staff, I will definitely return

01/04/2026: Good meat, but high prices. You can go once, but honestly, it's too expensive for my budget.

05/02/2026: Amazing mediterranean food which is the speciality of the restaurant. The chef and all the staff had amazing attentions with the group and the starters just kept coming. We tried everything they suggested and all the food was better and better everytime. We couldn’t have eaten better and been more satisfied of the experience at this great restaurant. Thank you so much for the amazing ambiance and experience

27/01/2026: Very interesting menu featuring tasty and delicious dishes. Excellent service. The owner is incredibly friendly, worthy of the best Neapolitan cuisine!

15/03/2026: Very disappointed, long waits, they take orders but are not punctual at all, arrogant and unpleasant owner

11/03/2026: The food is quite good, only meat-based menus, but well cooked.

01/03/2026: The side dishes were "flat" and tasteless, and the first courses were awful. The meat and desserts were good.

27/12/2025: Fresh pasta shop. Truly top-notch, I highly recommend it.

20/04/2026: It's not the first time and fortunately, after all these years, it still maintains a medium-high quality standard.

29/03/2026: A terrible experience, €90 wasted. The tone of the evening was clear from the moment we entered: when we requested a more private table, we were practically forced into a central seat, with no availability or attention. A cold, stiff, and annoyed welcome. The room was large, noisy, poorly soundproofed, and filled with kitchen odors. The table setting, with no tablecloth and a simple metal placemat, gave the impression of being neglected rather than essential. The appetizers were poor and disappointing: two or three meatballs in tomato sauce, two zucchini flowers in total, one each, and tacos served cold. Modest quantities, forgettable quality. The first courses were even worse. The cacio e pepe arrived cold. We sent it back, but the staff, completely indifferent, showed no empathy or even a hint of apology. The dish came back cold again. An episode that alone describes the level of service. The pappardelle with porcini mushrooms and sausage seemed precooked, with an indefinable, heavy, unpleasant, and frankly stomach-turning flavor. The point isn't spending 90 euros. The point is spending it to eat poorly, be treated condescendingly, and leave the restaurant with a sour stomach and disgust. For a dinner like that, 90 euros isn't "average": it's too much. The most incomprehensible thing is the line outside. It really makes you wonder if those waiting have ever eaten well elsewhere. A restaurant that disappoints in its cuisine, service, and customer service. And when all three of these things are missing, there's nothing left to save.