I migliori ristoranti di cucina italiananella città Serrara fontana della Napoli

11/07/2025: We made the relatively steep 3 km walk from Fontana, which is about one hour, to reach to restaurant at the top of Monte Epomeo and its amazing panoramic views of the island. Sitting at a table on the front terrace, we had the Spaghetti Epomeo, omelette con coppa and insalata pomodori con cipolla, which were all excellent. The owner guided us to another extraordinary view through the back of the restaurant and was kind to share the story of his grandfather travelling up the mountain by donkey and carving out the rock face, where the family-owned restaurant sits today.

06/07/2025: Well-kept place, friendly staff, excellent cuisine, excellent value for money. You absolutely have to try the bruschetta and the house wine.

15/07/2025: There are several restaurants in the upper part of Ischia, all of which more or less follow the same menu, but each with its own personality. The location is stuck in the '70s, the service professional and courteous. The vegetable appetizer, in my opinion, had too much vinegar, the homemade crocche (normal), the ricotta-stuffed courgette flowers with a hint of lemon (well done, great idea), the bucatini with rabbit, of the highest quality (the fresh piperna added to the dish is a plus), the rabbit served in a coccio (an earthenware dish) is a real taste sensation, and to finish, a truly homemade piperna amaro... it rounds out an Ischian dinner with a very high level of personality. Well done!! Oh, I forgot about the house wine... it needs improving.

13/07/2025: Dining at the Morzariello family's Taverna Verde is an experience you can't miss. It's like being at home, thanks to the kindness and courtesy with which you're treated, and the food is always top-quality. The bucatini with rabbit is unmatched on the island. Thank you Gaeta Family

08/06/2025: The best restaurant we went to while visiting Ischia. Food was great, staff were very friendly and the location is so picturesque. Difficult to get to unless you have a scooter or car is the only thing. There is very limited parking at the restaurant but you can park down the hill a little bit for a small fee or further down for free. We had the shared platter which was very nice and had a nice variety of local produce as well as the Gnocchi and Scialatone, both also very good

07/06/2025: Great experience! You eat practically in the midth of a chestnut tree ensemble on Monte Epomeo! Friendly people offering great food and some guidance to the island! If you ask for it at least! Btw, it’s a family business. The daughter is the manager and communicator, father serves and in the kitchen mother and brother prepare some of the island’s best brunch experience.

29/06/2025: Worth the trip from the mainland. Spectacular appetizer, pappardelle with rabbit and then main course rabbit all'ischitana. Super friendly waiters.

27/06/2025: The rabbit was spectacular...the pappardelle with divine sauce, excellent biancolella but above all the staff...really courteous

20/06/2025: A great wine, the host is very friendly and accommodating. A wonderful experience.

10/06/2025: What an incredible experience. I have been to many wineries in different parts of the world but this lands on top of the heap Francisco is charming knowledgeable and treated us like family The wines were excellent as was the food The scenery and artefacts were breathtaking

06/07/2025: Great food, reasonable price and great location overlooking the Aragonese Castle

24/06/2025: The restaurant is on the beach, a few steps from the Aragonese Castle. We ate very well! The mezzepccheri alla Luciana and paccheri with swordfish and eggplant were fantastic; very fresh fried anchovies. The staff is very kind and the dishes are prepared with excellent raw materials at a fair price. Recommended.

18/07/2025: Spectacular view. Very tasty pasta, an excellent mixed salad, and fair prices. The service was also excellent. I would recommend it without hesitation.

04/07/2025: A pleasant surprise after years of coming to Ischia. Complete menu with water and wine at a more than reasonable price, but above all we got up from the table without feeling heavy despite the three courses and the side dish, all very genuine. The terrace was a pleasant break from these torrid days.