I migliori ristoranti di cucina italiananella città Serrara fontana della Napoli

09/10/2025: Stunning location atop Mount Epomeo, extraordinary homemade cured meats, and delicious rabbit!! We'll be back 🔝

07/10/2025: Best Bruschetta and Caprese we have ever eaten, at such reasonable prices. Amazing.

14/09/2025: Knowledgeable staff and excellent food. Highly recommended!!

13/09/2025: What a beautiful place and what good food. The staff were incredibly kind, and the lady was adorable. What can I say? Don't miss it. If you're driving or scootering, get there early to take advantage of the parking.

09/10/2025: One of the best restaurants in Ischia is recommended, especially for its specialty, Ischitan-style rabbit, which requires advance reservation. But beyond the specialty, everything was delicious, from the house appetizer to the excellent first courses. Not to mention that, if you arrive at sunset, you'll witness a truly incredible display of colors.

03/10/2025: Absolutely great restaurant! Was recommended by a local as one of the last family owned restaurants to use locally caught rabbits for their Ischia Rabbit dish. Everything was hearty and delicious and all the staff was extremely friendly and upbeat. If you want classic Italian warmth with delicious food go here!!

13/10/2025: A beautiful, simple restaurant with a great atmosphere and super friendly service! The food was simply fantastic—fresh dishes and homemade pasta.

12/10/2025: Food is okay, atmosphere of a kibbutz dining room

12/10/2025: A fantastic rural place… and there's no need to write more…

11/09/2025: Incredible... the rabbit is very very good... the decor is fabulous: you'd think you were in a tree. The smiling waitress is very friendly. I highly recommend -> on the way down from Mount Epomeo it's the ideal address

04/10/2025: Probably the best winery I’ve ever been too - incredible wine, food, and Francesco was FANTASTIC! 10/10 recommend - definitely the highlight of our trip!

24/09/2025: Cantina Raustella was our favorite stop on Ischia. Francesco made us feel so welcome and absolutely everything was amazing the tour, the food, the wine and the liqueurs. The whole winery is decorated with unique collections that you could look at for hours. Thank you thank you!!

01/09/2025: We stayed in the apartments at the end of August, and our stay was incredibly surprising: the view is breathtaking, the service, quality, and food at the restaurant below the accommodation are wonderful. There's a homely atmosphere, and the courtesy, kindness, hospitality, and beauty of the location set this place apart. Getting around is easy with public transportation, which is always available, with two stops just steps from the apartment, or by scooter. Sole Nascente is located on the side of the island with the most interesting places to visit, such as Sorgente Bay, Citara Beach, Forio, and Sant'Angelo. I recommend dining at the agriturismo to admire the seascape, which is also clearly visible from the apartments. If we were to return to Ischia, this would be our first choice.

12/08/2025: The place is very family-friendly, with various rooms and beautiful views, but with some details that are lacking in maintenance. The service lacks empathy for new customers. It's a local restaurant where everyone already knows where to eat, but for tourists, they should offer options and recommendations about the restaurant. However, what we ordered (already recommended by other locals) was divine... excellent cuisine.

08/09/2025: I had the pleasure of dining at Ristorante Lo Scoglio, near Sant'Angelo, and I can say it was a truly special experience. The sea view from the terrace is simply spectacular: a panorama that alone is worth the visit, especially on sunny days or at sunset. The atmosphere is refined, relaxing, and welcoming, perfect for both a romantic dinner and a lunch with friends. The staff is friendly, helpful, and very professional: they welcome you with a smile and make you feel immediately at ease. The seafood dishes are the real highlight: from the fresh fish pasta dishes to the carefully prepared main courses, each course is rich in flavor and quality. For seafood lovers, it's truly a paradise, but the other dishes on the menu are no exception: you can sense the attention to detail and quality in every recipe. The quality-price ratio depends on what you choose, but in a place like this, with its view, atmosphere, and high-quality cuisine, every euro spent is worth it. A place you'll definitely want to return to if you're in Sant'Angelo Lo Scoglio. It never disappoints! 💙🐟🎣🎏🍥

07/09/2025: Beyond the disappointment! Aside from the €5 per cover charge, certainly unjustified by the location, I must, alas, express a negative opinion across almost the entire menu, except for the service, which was clearly a goodwill move, despite everything else. The mixed seafood appetizer was colorless and tasteless, as well as paltry for the €25 price tag. Spaghetti with clams without a trace of clams (just empty shells) for the modest sum of €28. When we complained, the young lady who had welcomed us could only agree with us and had them taken back. Alas, little changed when new portions were served: they were too al dente, almost uneatable, but above all tasteless: they tasted like spaghetti all'olio with added (cold) clam shells and a few stray clams that had stumbled upon them almost by chance. Moral of the story: the dishes were left almost untouched. The same goes for the spaghetti with scampi and lemon: spaghetti completely disconnected from the sauce, in which, rather than freshly squeezed lemon, one could unmistakably taste one of those pre-packaged lemon extracts found in stores. At least the mussels had been anticipated to be small given the time of year. Then, it's unthinkable to hear that the fillet of the day's catch was only swordfish or sea bream, which had been available to the chef for who knows what day. Amberjack, grouper, even tuna: these illustrious unknowns. Aside from the excessive markup on a bottle of Casa D'Ambra's Biancolella d'Ischia (35 euros), we preferred to ask for the bill and pay without futile arguments, but the result was truly disappointing. Perhaps you can play on unwary tourists, but for those accustomed to eating out and not just filling their stomachs, there's little you can do! We had hoped that the same negative experience a dear friend had a few nights earlier was an isolated incident. That wasn't the case. A restaurant that wants to target a certain level of quality, in addition to reflecting this in the bill, must first and foremost make it appreciated by offering dishes that live up to the context: the location is inedible!