I migliori ristoranti di cucina italiananella città Serrara fontana della Napoli

08/11/2025: The family here was super nice and even gave us blankets to use while we were sitting outside. There is an amazing view from the balcony. Unfortunately, they weren't open to food yet despite the hours listed online. I think it is just an "we're open whenever we open" place, and that's fine.

29/10/2025: Nice place to stop for refreshments below the Epomego summit

11/02/2026: We came here upon a recommendation of our driver from earlier in the trip...and we were not disappointed. The drive is a beautiful appetizer of what is to come. The island specialty is rabbit prepared in clay cookware. The atmosphere here is local and charming.

25/10/2025: Anyone coming to Ischia absolutely mustn't miss this stop!!! Excellent food, sublimely cooked rabbit, homemade pappardelle, and excellent, authentic side dishes. And last but not least, the lady's dessert, the best. Friendly and hospitable owners and staff, a welcoming atmosphere. In short, everything was excellent, even the price.

09/10/2025: One of the best restaurants in Ischia is recommended, especially for its specialty, Ischitan-style rabbit, which requires advance reservation. But beyond the specialty, everything was delicious, from the house appetizer to the excellent first courses. Not to mention that, if you arrive at sunset, you'll witness a truly incredible display of colors.

03/10/2025: Absolutely great restaurant! Was recommended by a local as one of the last family owned restaurants to use locally caught rabbits for their Ischia Rabbit dish. Everything was hearty and delicious and all the staff was extremely friendly and upbeat. If you want classic Italian warmth with delicious food go here!!

12/02/2026: Top welcome, I was welcomed by Yakub the creator of the white race and Logan paul version Never stress, raw milk is served, local specialty, 10/10

18/01/2026: One of the must-have Ischian experiences!! A dive into the past where hospitality, flavors, and the warmth of Italian culinary expertise come together to offer an experience from another era. Highly recommended for a one-of-a-kind experience... Try their Ischian-style rabbit!!

19/10/2025: Overlooking the sea and the castle would probably be enough but the food is DELICIOUS, with wine,the price is great and the service is very friendly and helpful. We ate here twice & recommend highly!!

13/10/2025: A beautiful, simple restaurant with a great atmosphere and super friendly service! The food was simply fantastic—fresh dishes and homemade pasta.

20/10/2025: Visiting Cantina Raustella was such a unique and delightful experience! The winery is absolutely beautiful and has a character all its own. Francesco was a wonderful host — warm, welcoming, and so passionate about what he does. We loved tasting the delicious variety of food, desserts, fresh fruit, and of course, the limoncello. We also really appreciated all the photos Francesco took for us to capture the memories. Truly a special and memorable visit! We'll be back!

17/10/2025: We really enjoyed the visit. My girlfriend and I were very enthusiastic. The wine cellar tour was very interesting and informative. I was familiar with the wine cellar and had been there with my husband 23 years ago. My grandfather was still alive back then. I brought back many fond memories from that visit. The food and wine were delicious. We highly recommend it. Thank you.

01/09/2025: We stayed in the apartments at the end of August, and our stay was incredibly surprising: the view is breathtaking, the service, quality, and food at the restaurant below the accommodation are wonderful. There's a homely atmosphere, and the courtesy, kindness, hospitality, and beauty of the location set this place apart. Getting around is easy with public transportation, which is always available, with two stops just steps from the apartment, or by scooter. Sole Nascente is located on the side of the island with the most interesting places to visit, such as Sorgente Bay, Citara Beach, Forio, and Sant'Angelo. I recommend dining at the agriturismo to admire the seascape, which is also clearly visible from the apartments. If we were to return to Ischia, this would be our first choice.

12/08/2025: The place is very family-friendly, with various rooms and beautiful views, but with some details that are lacking in maintenance. The service lacks empathy for new customers. It's a local restaurant where everyone already knows where to eat, but for tourists, they should offer options and recommendations about the restaurant. However, what we ordered (already recommended by other locals) was divine... excellent cuisine.

30/10/2025: A trattoria on stilts, in an incredible location. The decor is dated but reassuring. The kitchen produces true gems of taste! Super fresh fish. Authentic flavors. An elderly lady in the kitchen expertly masters the art of showcasing the finest ingredients. The marinated anchovies are incredible in size and flavor. The eggplant parmigiana is perfect. The house wine is very good. The price is reasonable for the quality. I'll be back.

02/10/2025: A dive into the past, the food has an authentic flavour, all about the sea and all about folklore 🥰

09/03/2026: Authentic flavors and a view that reaches the skies: where Ischia's tradition meets the enchantment of Mount Epomeo. There's a place in Serrara Fontana where time stands still, the scent of Ischian-style rabbit fills the air, and your gaze wanders to the infinite sea. An emotion called Il Comignolo.

23/12/2025: Fantastic experience....it felt like being at home. Excellent and plentiful food, very kind and courteous restaurant owner. Recommended to everyone.

19/01/2026: Outstanding food; octopus was amazing and melanzane was sensational. Soufflé was delicious. Service was incredible and overall atmosphere was warm and welcoming. Special thank you to Eduardo for his exceptional hospitality. Grazie mille!

16/01/2026: It’s a typical tourist trap; they’ll do anything to squeeze money out of you. We ordered a baked sea bream, a fish that usually costs around €16 per kilo, and it was sold to us at €90 per kilo as the “catch of the day,” when in fact it was farmed and not very fresh. Avoid this place — they are dishonest. We have already advised all our clients not to go there. The food is average and not worth the price charged.