La Sirena In Serrara fontana

09/05/2026: For me, a regular for 35 years, it's the rediscovery of the REAL Calise! Francesco in the dining room is a real plus! Thank you and congratulations!

08/05/2026: This morning we went to Bar Calise to try the famous Ischian croissant, and the experience was truly excellent. At the counter, we were greeted by Raffaella, who was extremely kind and knowledgeable. She carefully explained all the products and even recommended what to try. We chose the classic Ischian croissants with cream and black cherry, along with the apricot and chocolate versions. The dough was incredibly soft, light, and literally melted in the mouth: truly delicious. Not content with that, we also wanted to try the Viennese pastries, ordering a pain au chocolat, an almond pan suisse, and a dark chocolate croissant. Everything was delicious, made with great care and using quality ingredients. It's really hard to find anything negative: friendly service, excellent products, and a wide selection. A must-see for anyone visiting Ischia and looking for a memorable breakfast.