I migliori ristoranti di cucina italiananella città Giugliano in campania della Napoli

07/04/2024: I was at this place on Easter Monday, I must say the food is really not bad, top appetizers! But to be treated well you have to be their friend I think, I was walking around I saw that several tables were talking in a friendly way with the waiters so I assume they were friends, okay we sit down after 15/20 minutes the starter arrives, on the table without bread I ask for 3 consecutive times to the same girl, but nothing to do, on the 4th time asking another waiter she finally arrives, it's a shame that the stuffed artichoke had gone cold and also the soup, excellent cured meats and excellent dairy products, we move on to the first courses where we get instead of both courses we only take one, then seeing that we didn't prefer pork and lamb we ask for two slices of meat, we get two slices of cuberol weighing 130/140 grams each, we get to the dessert where they automatically bring us two pastiere, they ask the other tables which dessert they preferred, not us, okay without wine €140, I don't say anything I pay and leave, I honestly think it's too expensive for the location and the service! I repeat, good food but everything needs fixing a bit

06/04/2024: Nice place after having a meal with friends

07/04/2024: If you wash your hands you can't dry them, the dryer doesn't work.

01/04/2024: Incorrect restaurant Does not respect delivery times, 2 hours have passed and continues to say order for delivery

04/04/2024: I went there for the first time through friends, very nice and well-kept place, very helpful staff (we had 6 and I mean 6 pestilential children). Everything was good, appetizers, meat and especially the pizza! Advised

27/03/2024: Comfortable environment where you can spend an evening in friendly company.

27/03/2024: Excellent pizza, clean place and friendly staff

06/02/2024: The other evening my friends and I (there were 5 of us) went to eat at this nice restaurant. Briefly said, we had a pretty good time. We had fried food (fries with provola and sausage and 4 omelettes), pizzas, 3 bottles of water and, in the end, we were also offered meloncello and limoncello; the price per person was €17 (TOT €84). The pizzas were very good, nothing superlative, but the dough was contemporary and light. We recommend coming here if you have the chance. A piece of advice regarding food is not to take the "nonna enza" pizza (that's what it's called if I remember correctly), the ingredients were the following: tomato, broccoli cream and meatballs with sauce. This type of grafting was not very popular, as it led to a flavor that was too particular and sophisticated.