I migliori ristoranti di cucina italiananella città Anacapri della Napoli

20/06/2025: The best food experience during our trip to Amalfi Coast. From farm to table. Amazing service

17/06/2025: Slow Food: the best home-grown vegetables with exquisite olive oil from Capri.

19/06/2025: After looking at all the beach club options (and being slightly overwhelmed) we selected this one and are so happy we did! We chose this one because it was close to Anacapri (where we were staying), had a pool (our daughter does not like swimming in the ocean) and gets the afternoon sun and the sunset. We also chose it because it is more local and less "instagram famous" which we prefer. The service was wonderful, the swimming (both in the pool and in the Med) was fantastic, and the food was delicious. It has great wifi and a cool playlist. Our family (mom, dad, 13 year old daughter and 11 year old son) all had an incredible day there. TIPS: We got the most expensive chairs in the purple zone, but if we went back, I'd get the price point down in the blue zone simply because the loungers have the backs that lift up. The loungers in the purple zone have a pillow instead of backs that lift up. The loungers in the less expensive zones do not have cushions. It was a 30 euro cab ride each way from Anacapri (our hotel said it would be 20 euro so maybe you will get a better deal than we did).

05/06/2025: Tutto molto buono , cibo eccellente ma la cosa più buona in assoluto erano i dessert , da assaggiare tutti , veramente pazzesco.

22/06/2025: Phenomenal view, close to the best private Belvedere to postcard Capri, free shuttle service back to the Anacapri piazza, great food and service. Very grateful to have found this gem 🩵

19/06/2025: We had a dinner with sunset view. Food is great, we found this place thanks to our airbnb host. Definitely worth to visit. Price is fair compared to other Capri restaurants.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

11/06/2025: We had the pleasure of eating a Neapolitan pizza in Anacapri. I recommend you come here, other nearby places don't make pizza like they do. Also, the Italian antipasto is excellent We will definitely return Normal prices

09/06/2025: We were the first people in! Which may explain why we had such good service but five stars either way for the fantastic food and lovely seating! Loved the Frittura all italiana

20/05/2025: Pietanze curate e gustose .Buon rapporto qualità/prezzo . Tramonto come panorama . Gestione famigliare . Personale gentile . Prodotti km zero .

18/05/2025: Disfrute de un cóctel en la terraza y vea la puesta de sol. La vista es increíble. Siga eso con una comida fabulosa con un gran servicio. Tuvimos el pescado del día que era besugo y la pasta con langosta y ambos estaban muy deliciosos. También tuvimos la flor de calabacín frita con queso y también estaba delicioso. Si estás en Anacapri, te recomiendo que pases una noche aquí. Simplemente llame y ellos se encargarán de recogerlo y lo llevarán de vuelta.

13/06/2025: A very friendly welcome and delicious food in a beautiful setting away from the hustle and bustle of Marina Grande. The only downside was the slightly high prices. We were able to interact genuinely and warmly with the staff and owners. I highly recommend it!

04/06/2025: We had a wonderful lunch here. Of course the caprese salad was delicious. I also tried the gnocchi sarrento. It was quite good.

21/04/2025: Vue imprenable Excellent service Nourriture raffinée Forcément on passe un bon moment avec vue sur la mer et le golfe de Naples

21/04/2025: Ristorante fantastico ..il panorama ti lascia senza parole così come i piatti che abbiamo provato …pasquale ,il cameriere che si è preso cura di noi e’gentile e professionale ..ci ritorneremo ..perché il paradiso merita più di una visita ..

06/06/2025: € 5 cervezas y € 9 spritzes de limoncello probablemente hacen de este el lugar con un precio más razonable en todo Capri. € 15 para otros cócteles es un poco mucho, pero justo tbh. No hay mesas, pero nos sentamos en una pared sombreada cerca y estaba bien. Servidor era agradable

30/05/2025: The food took a little long to get to us but they seated us very quickly and got us drinks. The place is windy so keep that in mind but otherwise once you got the food it was quick and great food! Would recommend getting the pizza

09/06/2025: The setting of La Zagara restaurant is undoubtedly its greatest asset. The lemon grove is absolutely magnificent and creates a peaceful and romantic ambiance, ideal for an al fresco dinner. The service is attentive, the plates well presented, and the desserts are visually stunning. Unfortunately, the content doesn't always match. The risotto clearly lacked flavor and finesse, and the dessert—priced at €20—was very disappointing despite its aesthetics. We paid €250 for two people, a hefty amount for an experience that, ultimately, doesn't justify the price. In short: a place worth a visit for its setting, but not necessarily for its food.

09/06/2025: Overall a really nice and fun experience. To be expected a tourist spot but with a very welcoming and nice staff. All very attentive and helpful during the entire experience. Food was good and priced as expected. Most of the table had steak - one person in our party seemed to have a issue with the steak and the staff without question removed it from the bill, asked several time if they wanted another one or something else. The entertainment was fun and engaging however after the first hour seemed a little overwhelming. But very friendly. I would recommend and go back - with expectation of it being a tourist destination.