I migliori ristoranti di cucina italiananella città Anacapri della Napoli

01/06/2025: Siamo stati in questo posto per cena seguendo il consiglio di una persona nativa di Anacapri. Abbiamo ordinato due piatti di pasta , uno con il sugo al coniglio e l’altro con il pesce. Sono arrivati dopo un’ora e mezzo e dopo tante insistenze on i camerieri e alla fine quello che è arrivato sono stai due piatti con della pasta sciapissima Arrivati al conto ci hanno presentato la ricevuta di 106€ per un paio di piatti di pasta, due calici di vino e una bottiglia d’acqua Vergognoso il comportamento, nemmeno le scuse Da evitare assolutamente!!

31/05/2025: Credo che il pesce ai ristoratori anacapresi sia stato imposto dai turisti. Il cuore vero della cucina dell’isola sta nella terra e nei suoi meravigliosi frutti. Quindi verdure e pollame o coniglio dall’aia. Lasciate stare il pesce e gustatevi le meravigliose polpette di melanzana e le fettuccine al sugo di coniglio di cui serberete il ricordo genuino. Poi la semplicità di un pollo al mattone partendo da una ottima materia prima o un coniglio al sugo come mai ne ho mangiato in vita mia. Alla fine solo qualche eccellente ciliegia bianca locale per digerire. Occhio al finocchietto, a fine pasto ha il suo ruolo!

30/11/2024: Skeptical once you arrive, because you arrive at a large parking lot with only a view of the lighthouse. Location not easy to find. You have to descend the stairs between bushes and branches. But... Top beach club in Capri with beautiful views. Nice location, great service, good beach beds and friendly staff. Food was great and super tasty. Quite pricey. However price worth it.

10/11/2024: Come da titolo. Provato sempre con soddisfazione negli anni. La location la devi conoscere perché per raggiungerla ci vuole un pochino (sia in taxi o col bus pubblico) ma ne vale la pena sia per la posizione, per il cibo ed anche per il personale sempre professionale ed accudente ( un saluto a Raffaele simpaticissimo “baffone”). Valida la struttura sia come inserimento (non invasivo) nel contesto naturale. Disponibili sia posti all’interno che all’esterno nonché un grande solarium ideale per un dopo pranzo! Materia prima sempre doc! Sopratutto il pesce e le verdure locali. Pietanze ben cucinate e presentate. Prezzo adeguato ad esperienza culinaria , servizio e location (50/60 euro a testa oltre il bere). Un’esperienza che consiglio senza riserve.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

22/05/2025: Relaxed atmosphere and true, authentic hospitality. Columbus in Anacapri is not only an excellent bar and a genuine restaurant, where everything, from the staff to the quality of the products, is of the highest level. It is also a balm for the soul, a place full of human warmth. You enter and you feel at home.

21/05/2025: A fabulous breakfast, I've been to this osteria, bar for breakfast and I have to say that it's really well done, a well-kept and beautiful place to look at, exquisite and helpful staff (especially the owner Vincenzo), excellent products and obsessive attention to detail. To return

16/05/2025: The pizza is very good and the pasta is very, very delicious! We also received excellent service. Highly recommended!

14/05/2025: A soccer broadcast was playing on the screen, and it was very loud. The older gentleman had little desire to serve us. The pizza was the worst we had in Capri and Naples.

20/05/2025: Pietanze curate e gustose .Buon rapporto qualità/prezzo . Tramonto come panorama . Gestione famigliare . Personale gentile . Prodotti km zero .

18/05/2025: Disfrute de un cóctel en la terraza y vea la puesta de sol. La vista es increíble. Siga eso con una comida fabulosa con un gran servicio. Tuvimos el pescado del día que era besugo y la pasta con langosta y ambos estaban muy deliciosos. También tuvimos la flor de calabacín frita con queso y también estaba delicioso. Si estás en Anacapri, te recomiendo que pases una noche aquí. Simplemente llame y ellos se encargarán de recogerlo y lo llevarán de vuelta.

06/04/2025: Good spritz price for the island.

31/10/2024: It’s amazing the price is like nothing else super cheap for what you get and what you get is very nice. The lad there was super friendly and most likely one of the best quick food stalls in the whole of capri. Please visit to get a quick scran.

21/04/2025: Ristorante fantastico ..il panorama ti lascia senza parole così come i piatti che abbiamo provato …pasquale ,il cameriere che si è preso cura di noi e’gentile e professionale ..ci ritorneremo ..perché il paradiso merita più di una visita ..

21/04/2025: Vue imprenable Excellent service Nourriture raffinée Forcément on passe un bon moment avec vue sur la mer et le golfe de Naples

05/05/2025: An amazing place to eat delicious , service excelent. 🔝💯

02/05/2025: Burnt wheat ravioli was fantastic.