I migliori ristoranti di cucina italiananella città Nusco della Avellino

18/05/2025: Good pizza, they should speed up the service

27/04/2025: Siamo stati in questo bellissimo locale un sabato sera, prenotando un tavolo. Ambiente bellissimo, camerieri/e di sala gentilissimi e servizio molto molto veloce. Dal menu una selezione vastissima di birre, c'è l'imbarazzo della scelta. Passando al cibo, abbiamo ordinato chiaramente il famosissimo panino con pezzente, scamorza grigliata e cicoria...senza parole! Davvero buonissimo,ti viene voglia di ordinarne altri tre. Si sente che le materie prime sono di ottima qualità, ed inoltre è leggerissimo. Abbiamo ordinato anche un panino semplice con Hamburger,rucola,scaglie e scamorza, anche questo leggero e squisito, l'hamburger buonissimo. Consiglio lo Sherwood vivamente, ci torneremo!

21/04/2025: First of all, very clean, tidy and comfortable structure. The peace of the place allows you to relax in complete tranquility, free parking inside, then what can I say, the food was excellent and the owner Giovanni was immediately a good friend, helpful and professional, excellent breakfast with freshly baked croissants, everything always hot, house wine top notch. Definitely coming back.

20/04/2025: Beautiful structure, renovated and welcoming, good food, friendly and helpful staff. Comfortable rooms, very clean and above all accessible to people with difficulties as is the entire structure. Not everyone shows attention even in small details to people with difficulties. The value for money is also good

03/04/2025: Strategically incredible place, adjacent to the Abbey of Fontigliano, offers well-being and serenity. It offers an itinerary of unmissable tastes: the house appetizer, bruschetta and an inviting mushroom puree, kick off convivial moments full of true and forgotten Irpinian flavours. Dry ricotta from Montella sprinkled on expert first courses: maccaronara and ravioli, tagliatelle with mushrooms, pumpkin and sausage fusilli. Second courses with very high quality meat, masterfully cooked on the grill. All offered in a warm and comfortable setting, by highly qualified staff, which bears the signature of the two brothers Ferdinando and Luca who have made their business a true passion. The pizzeria is also excellent, you can enjoy, in addition to the more traditional pizzas, also special and gourmet pizzas with a light dough. The fast and sober service is characterized by great courtesy. In the dining room, everyone, starting from the youngest to the most experienced, is extremely available to make the customer feel at home. An appointment with taste not to be missed!!! Go there and you will be very satisfied like us!

06/03/2025: Super ravioli as was the welcome, average classic second courses, ultimately good value for money.

04/11/2024: It was a bad experience the menu wasn't much overpriced. Very kind staff

01/11/2024: Treatment always at the top for the quality of the dishes and the exquisite kindness of the owner and staff.

27/04/2025: A place that seems to have come out of a postcard from the 1980s: photos of communions and baptisms everywhere. Disastrous start with two “Pink” appetizers: sad cured meats and limp fries. Even the bruschetta was inedible, because it was too salty. The first courses? Even worse: ricotta ravioli and pan-fried fusilli so anonymous that we could have been in any canteen. The skewer, fortunately, was good. But the satisfaction didn't last long: they bring us side dishes we never asked for, they put them in our account, and when we point it out to them, they reply with an elegant "we always do it like this". If you're looking for a lesson in how to ruin a lunch, you've found the right place.

30/03/2025: The cuisine of "Rosa" in Nusco is now a certainty of Irpinian gastronomy: the food is plentiful and home-made. The place is simple if not Spartan, the service is impeccable and the surrounding natural environment is pleasant. In addition to the à la carte order, it is possible to choose a fixed menu that offers the tasting of six first courses and a large portion of mixed meats full of side dishes. Worth mentioning is the maccaronara among the first courses and the lamb among the second courses.

26/04/2025: We found the table reserved for us badly set, unhelpful and unfriendly staff. Toasted pizza arrived cold, burnt, with very few ingredients and of low quality. We wouldn't go back even if they offered us a free dinner.

02/03/2025: Tasty typical food, pizza and good wine in an informal atmosphere. Meat, first courses and vegetables, desserts