I migliori ristoranti di cucina italiana in Avellino

18/08/2025: Di Gennaro = Sessa My husband, my children, and I went for lunch today, August 18th, along with cousins from Pozzuoli. It was a table of 15. The food was excellent, the price was extraordinary, and the staff was friendly. We will definitely be back.

15/08/2025: I called this hotel/restaurant to reserve a table. When I asked, the gentleman on the phone was rude and listless, almost annoyed. Without even letting me finish speaking, he told me "it's not possible" and, without explanation, literally hung up on me. This was rude, unprofessional, and completely disrespectful to a potential customer. With this arrogant management and zero courtesy, I will never set foot in this place again.

26/09/2025: Excellent product quality, delicious dinners, rustic, local cuisine at reasonable prices. It's a 30-minute drive from Avellino city center.

21/09/2025: An experience not to be repeated. There was a two-hour wait between the entrees and the meat (the manager told us the wait was because we weren't at a fast food restaurant, also saying that "only" two hours and 18 minutes had passed between ordering and the meat arriving). The grilled meat was ordered without lamb... and arrived with lamb, a meat we can't review because we didn't eat. What can I say... thinking about it, maybe a fast food restaurant would have been better.

20/04/2025: Ambiente moderno ma con un fascino antico. Ottimo il servizio garantito da uno dei giovani proprietari. Infatti il segreto è la gestione familiare, con l'ottima cucina di mammà. Buoni gli antipasti del territorio, la pasta mai banale, e le carni. Buon rapporto prezzo qualità.

23/03/2025: Dopo visita all’abbazia del filetto, son venuto a pranzare in questo ristorante dove accettano i cani. Ho preso un antipasto di trrra con broccoli, il risotto ai tre pomodori e il tonno…poi tiramisù e caffè…il risotto è stato ciò che mi è piaciuto di più…locale carino…

16/08/2025: Recommended by an acquaintance, but disappointed by the biblical wait times between courses. Perhaps they were poorly prepared for busy days like August (there were six of us). The usual concern was the quantities for the appetizers, which are served on a single plate and then divided (you never know if they correspond to the required quantities). Overall, it was adequate.

29/07/2025: First courses cost €15, but they arrive with cold pasta and aren't very generous. Disappointed

13/10/2025: The food was good, but the waiting times were very long 😡

14/09/2025: Historic restaurant, I've been going there for years whenever I can, it always maintains its level of good quality local products, I recommend it

06/08/2025: I've known this pastry shop all my life. I know my grandmother's hometown, where she often came to visit on Sundays as a boy. I've always had clear memories of the sfogliatella that Santaniello used to make. Over the years, I've continued to come here occasionally, even after her passing, when the business was carried on by her children and now by her granddaughters. "The flavors of each dessert are balanced, and the ingredients are incredibly fresh. The sfogliatella is always a strong point, although I must admit it's a little less abundant than in the past. One of the best I've ever eaten, along with the one at Attanasio in Naples. The coffee scoux is an explosion of flavor with a cream made from real espresso coffee with ground coffee, like so many do. "The staff is attentive without being intrusive. "They're knowledgeable about the desserts and ingredients, and you're always made to feel welcome." "You're always made to feel welcome." The service is impeccable. The restaurant has remained as classic as it once was, well-maintained. Obviously, I'm biased every time I go in, thinking it's like stepping back in time and becoming a child again. I often hear this place accused of being expensive. The prices are reasonable, the quality is excellent. They still faithfully use grandfather's recipes, and the ingredients are carefully selected without any artificial additions. It's definitely worth every penny! If I really have to make a small criticism, for example, that the size of the sfogliatella is smaller than before, it's also true that wanting to maintain excellent quality without dramatically increasing prices in a country like this where these things aren't appreciated by everyone can't be easy. "The prices are still affordable, the problem is that in a world that's now low-cost, people expect to get the highest quality by paying a euro or so. In all areas, when I go, I always feel like I've gotten more than my money's worth." One piece of advice I'd like to give the pastry shop is to equip themselves, even with packaged items, for celiacs. I recommended their sfogliatella to some friends in Naples one Sunday. They came all the way there to try it. Unfortunately, their daughter is celiac, and they didn't bother asking if there was anything without it, and honestly, I didn't know when I recommended it. Unfortunately, the daughter wasn't able to eat anything... For the rest, I can only recommend this one. place and invite the owners to maintain the quality and tradition that they have and always have had. Congratulations

28/05/2025: I often go there by motorbike, quiet place, excellent sfogliatelle.

24/09/2025: I ordered two birthday cakes and everyone was completely satisfied. The staff was extremely kind and professional. I highly recommend them and will definitely be back to use their services.

22/08/2025: TOTALLY INCORRECT BEHAVIOR!!!! We ordered 3 coffees and 3 croissants at the counter, which we wanted to consume immediately. We were asked not to pay right away and to sit at a table. The final bill included a 20% service charge, which we hadn't requested. I've read other reviews where this bar takes the deceptive liberty of misleading customers into unwittingly accepting paid services they didn't request. TOTALLY INCORRECT BEHAVIOR!!!!!

20/09/2025: Despite the restaurant being half-empty, we ordered three courses and were served one. After complaining, we were told that the chef had forgotten our orders and that the main ingredient in the pinsa we ordered (burrata) was no longer available. Therefore, we were served a different pinsa than the one we ordered, topped with a nice little hair inside.

06/09/2025: Very disappointing. At 11 PM on Saturday, the kitchen was already closed. Very little choice, exorbitant prices. A €4 cover charge, but not even a napkin at the table, a few olives (without even a toothpick to eat them) and two taralli for €3. Furthermore, there were several empty tables, yet when some customers arrived, they were told that everything was booked (for what and when is unknown, since the kitchen was closed anyway, and even for an aperitif, there wasn't much choice).

01/09/2025: Nestled in the green Serino Mountains near Mount Terminio. A beautiful place to visit. The property is unfortunately neglected and in need of renovation. The staff is not at all welcoming; they don't even smile when you pay...

13/08/2025: The air is pure. A place to relax.

08/04/2025: An excellent bakery, with excellent products and excellent quality/price.

09/03/2025: Really excellent bread and focaccia