I migliori ristoranti di cucina italiana in Campania

15/11/2025: Blackburger, a guarantee of quality!!! I highly recommend it to anyone who wants to enjoy one of the best sandwiches in the province of Naples🥰

13/11/2025: Top quality, good service and beautiful place, starting from the fact that I know how many sacrifices are behind a business but to charge a portion of chips with meatballs 9 € small mini portion and a small sandwich for a child only hamburger and cheese 8 € and a lot, but for the quantity of the very small portions, then the quality is excellent...... anyway congratulations

12/10/2025: My parents and I stopped by for lunch today, following a recommendation from my brother, who had already been there a few months ago. Luckily, I took his advice. The food was excellent, and the staff were excellent and incredibly patient. They had to deal with a table of "very annoying and noisy" people, but despite the chaos, they welcomed us and served us excellent delicacies. Congratulations

22/09/2025: The girls taking orders were so sweet. Oh my God... They could easily be the same owners as Nicks' Shabby restaurant, they were so knowledgeable. Their attention was exquisite. Even the simple appetizer was delicious. The pasta and the meat main course were high quality. The price was very reasonable considering the quality of the whole thing. Fine dining... On the Capua road. Beautiful place. An oasis on any hot September day. I'll be back as soon as I can. Thank you so much ❤️

28/09/2025: Wonderful place, wonderful Neapolitan coffees!

27/05/2025: Amazing flavours of tea! The smallest amount is 50 grams and it’s approx 5 eur. If you like tea you should definitely try it

10/09/2025: Among so many establishments that open and close quickly, a small business has stood the test of time, thanks to its excellent quality, excellent prices, and, above all, its extraordinary management. It caters primarily to a younger clientele.

01/09/2025: The best pizza I've ever eaten!!!!

03/07/2025: Great for take away, it also has benches with tables to eat on site but they are uncomfortable

24/10/2025: Kudos to the place, and to the very meticulous lady, whom I complimented. The zeppola, in all its flavors, is a must-try.

30/09/2025: We didn't actually dine here, but came every morning to get coffee, and then again to have a few drinks after our days of sightseeing. They were very good at understanding and making our coffee order in the morningswhich was great. The bar service at the end of the day was very slow. The servers were very friendly and hospitable, but it would take a long time to get drinks. One afternoon, there were 2 people drinking when we arrived. 5 staff were on. There were 6 of us, and it took over 10 minutes to get a round of drinks. Not a first world problem, but in the circumstances, very slow.

16/09/2025: The Cheesesteak sandwich is amazing!

16/09/2025: This has to be the best panini I’ve ever had. So damn tasty I kept coming back here. Perfect to have after a night out

07/09/2025: Everything was delicious... it's a must-try now... Pizza, panuozzi, first courses, chicken... and the ever-present, legendary croquettes! I've always recommended them.

06/09/2025: Pizzas, spit-roasted chicken, panuozzi and various rotisserie dishes, all of excellent quality.

07/10/2025: Ristorante Hirpinus by Eleonora Flammia is a must-visit for anyone seeking a culinary experience that combines Irpinian tradition with impeccable, professional management. From the moment you arrive, you immediately sense an air of professionalism and attention to detail, thanks to Eleonora Flammia's meticulous management. The service is always courteous, punctual, and discreet, reflecting a professionalism that leaves nothing to chance, from the cleanliness of the rooms to the perfect synchronicity of the courses. Despite the warm and welcoming atmosphere, the management maintains a high standard, making the experience seamless and enjoyable. The restaurant's true highlight, however, is the remarkable quality of the products served. The cuisine masterfully celebrates the region's excellence, presenting dishes that tell a story of the freshest and most meticulously selected raw materials. Every bite, from appetizers to desserts, confirms the meticulous selection of ingredients: the freshness and authenticity are unmistakably evident. Whether it's meat, vegetables, or homemade pasta, the quality is superior and translates into intense, authentic, and well-balanced flavors. In short, Ristorante Hirpinus offers a rare combination: the excellence of local ingredients expertly prepared, supported by dedicated and highly professional management that guarantees a first-rate experience. Highly recommended for those who want to savor the true essence of Irpinian cuisine without sacrificing impeccable service.

23/08/2025: Excellent quality, abundant dishes, and a lot of passion from Mr. Antonio, who paid close attention to every detail throughout the evening.

23/10/2025: A deli where locals buy food to take home. I enjoyed the fish and squid.

25/09/2025: I ordered some pizzas for delivery, and I have to say they were really good. I asked for a low crust, just the way I like it, and the dough was light and fluffy. The ingredients were fresh, as was the tomato, which was finally sweet and not harsh and salty like I've had elsewhere. The real test is the night. If you're not constantly thirsty because the tomato was salty, and you don't feel bloated, then the pizza is good. The fried foods are excellent, and the delivery was on time. I'll definitely call you back!

15/07/2025: The busiest bar in the neighborhood. Kindness and courtesy, excellent prices. Homely atmosphere

17/10/2025: I currently believe it is the only one in the area to offer the healthiness and quality of a deliciously rustic pizza made with a skillful blend of flour from ancient grains such as Carosedda and Saragolla grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and practicality, sit in the room next to the oven or, if you prefer, in the new outdoor space that offers a slightly slower service for those who love to converse and entertain themselves without haste in a world where almost everyone wants everything immediately without paying attention to the efforts in offering quality food. Update: returned to eat a pizza on Sunday for lunch. Agostino was not there and the pizza was no longer the same. A bad disappointment.

25/09/2025: Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.

08/11/2025: We were recommended this restaurant by a local... So we don't understand what went wrong. The pizza was inedible. The crust was good, but the ingredients were terrible (the tomato base was sour, the mushrooms came from a can, the prosciutto was thick and chewy...). My friend's pizza was a little better, so we ended up eating that. The service is non-existent, they bring you the food (no smile, no attention) and the check at the end. Unfortunately a fail.

07/11/2025: I had a great time. The pizza was quality. The staff was always professional and helpful. It's a shame I discovered this on the last day.

09/11/2025: A bar in Fuorigrotta, open late at night too. They serve incredibly stuffed croissants and very good pizzas. They also serve buondì (good morning) and bombe (round doughnuts). All in all, a nice little spot for a post-party treat (very close to Coroglio). There are a few outdoor tables and the bar is quite small, but they're very quick.

16/10/2025: €15, eat, drink, and play. What more do you want from life?