Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina italiana in Vibo valentia

320 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
5,8
225
Recensioni

lo chalet sul mare


Parghelia
20/05/2026: A wonderful spot with a stunning view across the Costa dei Monaci all the way to Tropea. An absolute insider tip for watching the sunset with views stretching to Stomboli. Very pleasant atmosphere.
17/05/2026: Location-wise, it's absolutely the best the overcrowded tourist town of Tropea has to offer. Amazing sea views and fantastic sunsets. The food, service, and atmosphere are perfect. This is reflected in the high number of visitors.

5,8
13
Recensioni

Trattoria Elim


Vibo valentia
07/10/2025: Nice and very friendly owners, very kind collaborators
15/09/2025: A bar like many others, there is outdoor seating inside, it is very very small, nothing special, the coffee is like all Chinese bars

5,7
91
Recensioni

Bar Chiringuito Beach


Tropea
04/07/2026: The music is excellent, but it can only be heard for about 10 m, everyone else is just “enjoying” the bass on the beach…
27/06/2026: DJ playing incredibly loud music, making it impossible to stay on the beach, especially at 4 PM. Rude staff. They handed me a bottle of expired "craft" beer for €6 (the price wasn't on the price list, obviously). When I pointed out that it tasted awful and was completely flat (basically dirty water), I was told it hadn't expired because it was two days away from expiration... (spelled...) and that I was the first to complain... Evidently, according to them, reporting that a product has gone bad isn't an option. It's a shame because the location wouldn't be bad, but that's all.

5,7
138
Recensioni

Officina del Mare


Briatico
06/05/2026: It's a shame that such a welcoming place in such a lovely seaside location leaves much to be desired in terms of food; and if we add to this the manager's presumption in passing off frozen fish as fresh, frankly, it's too much to warrant returning. On the other hand, the price of a low-quality meal is the icing on the cake, in a negative sense: excessive.

5,6
115
Recensioni

L'Ammurrata


Tropea
08/09/2025: The location is lovely, offering a beautiful view of the Tropea sea. We were greeted by a very friendly and helpful young man, but unfortunately, the man taking our orders arrived as soon as we were seated, rushing us, making it impossible to choose our dishes. He was also quite annoyed. Despite everything, we ate reasonably well, except for the first course, which, strangely, arrived less than five minutes later, so we assumed it was already ready. The tuna steak with onion was good, but I would pay more attention to the plating.
03/09/2025: I'll be brief because I almost never leave negative reviews, but I didn't feel like a tourist here, so I had to warn you. As soon as we arrived, they told us the starters weren't available. We asked for the tuna steak to be cooked more, which was brought without asking us how cooked it was. They said no because they had already closed the kitchen. 3 PM? Maybe 3:30 PM max? I asked to charge my phone and was told, "Madam, we're about to close, remember to take it back." So, a 5-minute charge was a blessing. Then they hadn't even asked for coffee yet, and the cashier lady, as she passed by, asked me to settle the bill because they were closing the counter. 😐 Well, now tell me, in a seaside place like Tropea, should tourists be served like this? I gave it 3 stars only for the view and the food, otherwise I would have given it 1 or 2 stars at most.

5,5
117
Recensioni

Le Castellane


Pizzo
02/05/2026: The draft beer tasted stale. There were five of us, but we paid €15 for service for six. A rip-off!
14/04/2026: Overcooked pasta, raw meat, and no dessert. I think I'm on the wrong day.

4,6
88
Recensioni

Hotel Solari Restaurant


Briatico
11/09/2025: All in all not bad and certainly cheap.
27/08/2025: The hotel proudly retains its original appearance, yet remains well-maintained. The room amenities are impeccable. Maria Luisa, her husband, and their daughter Ivana were extremely kind and helpful. The location is strategic for exploring the entire Costa Degli Dei, from Pizzo Calabro to Capo Vaticano. Bars and supermarkets are just steps away. The value for money is excellent. Highly recommended.

4,5
131
Recensioni

Pizzeria La Napoli


Tropea
27/04/2026: We got food poisoning from a pizza. The hygiene there must be terrible.
24/04/2026: For me and my family, it's an absolute must! A family-run business where the staff are incredibly friendly and welcoming. We drive there every year and always have pizza! Pizza Tropeana is highly recommended. 🥰

4,3
127
Recensioni

pizzeria da Antonio


Parghelia
05/10/2025: We were visitors from Budapest and found the pizzeria accidentally in Parghelia. We ate pizza and drank wine,3 people. The food tasted good,the atmosphere was like home and the final sum was too low. The proprietor would deserve a higher income in our opinion. It is a respectful pizzeria indeed.
02/09/2025: Pizza tasted like cardboard, staff was inattentive

4,1
127
Recensioni

La Perla del Golfo


Briatico
03/05/2026: This is not an agriturismo! A meadow next to the restaurant, no electricity, no other amenities, one toilet belonging to the restaurant, and guests are directed to a public trash can on the street for garbage disposal. The staff were treated with appalling disrespect. Dogs barked all night. In the morning, the exit was closed, and we were locked in! I cannot understand the positive reviews! €20 cash! A rip-off! Don't go there!

4,0
94
Recensioni

Ristorante Villa Rosa


Spadola
07/09/2025: Good service, just one waiter, though tattooed like a notepad, fairly quick and capable. The meat was well-cooked, and the side dishes were more than plentiful. In a three-star grill restaurant that serves so much good meat, you can't have a single, unknown beer you've never tasted, only a 33cl bottle. And for wine, only a 3/4 bottle. One star because at the end, I asked for amaro and he brought out a large, unlabeled bottle, claiming it was house amaro. It tasted a lot like leftover cocktails.
04/09/2025: We stayed at this hotel for just one night, passing through the Calabrian mountains. The room had been booked at least twenty days in advance, but I wasn't told that Monday is the restaurant's weekly rest day. The hotel, in fact, functions primarily as a banquet restaurant and, secondarily, as a hotel, mostly for ceremonies with guests traveling and therefore staying for one or more nights. We were therefore greeted by a waiter instructed by the manager to come to the hotel for our arrival. We arrived at the hotel in the early afternoon and were assigned a charming room, all furnished in wood, certainly in a style appropriate for a mid-mountain location like Spadola. However, there was no air conditioning, so it was warm (the sun was shining on it, as you can see in the photo), and it most likely hadn't even been ventilated the night before! Fortunately, the temperature dropped that evening, and the discomfort subsided. The rooms do not have mini-fridges, and the balcony connects to adjacent rooms. This means the shutters must be closed for obvious security reasons, unless someone you trust is staying nearby. The next morning's breakfast was a bit disappointing, as there were no pastries, no other sweets, no yogurt, no fruit, only packaged snacks or biscuits, along with, of course, milk, tea, and coffee. We didn't even have a chance to meet the manager on the day of departure, so we were instructed to pay the waiter who greeted us upon arrival. The hotel is pet-friendly, but I honestly didn't dare take my dog ​​out, as there were three dogs roaming the hotel grounds, and one of them was visibly bothered by my dog. A word of advice to the management...don't offer accommodations on the day the restaurant is closed, because assistance is essential! A warm welcome and customer service can help mitigate any potential shortcomings or even make an already pleasant stay even better. If this is your management policy, given that it was a stay booked well in advance, at least consider offering a more thoughtful breakfast! In all the years we've spent vacationing in Calabria, we've never seen packaged snacks for breakfast, not even in B&Bs, let alone in a hotel that's primarily a restaurant 😕🤔...


Nessuna

Ristorante Pizzeria Antique


Tropea
15/07/2025: ⭐️⭐️⭐️⭐️⭐️ Excellent restaurant! The place is truly delicious! The staff is super hospitable, friendly, and always smiling. They warmly welcome people from all over the world and make you feel right at home. The food is fantastic—everything is prepared with care and flavor. My favorite dish was the "Spaghetti alla Carbonara," truly exceptional! But the other dishes are also delicious, beautiful to look at and delicious to eat. I highly recommend this restaurant to anyone in the area. It truly deserves 5 stars! A special thanks to Mimmò for his hospitality! Thank you! Danylo (from Germany)
09/07/2025: One of the worse dining experiences in a long time.. I should of read the reviews before spending my money at this place


Nessuna

Bar Royal


Tropea
03/05/2025: Ci siamo imbattuti in questo posto per la fame. Eravamo appena arrivati a Tropea e il primo posto che abbiamo visto per pranzare al volo è stato questo. Purtroppo i prezzi sono troppo alti. Circa 15 euro per una piadina e un panino con la mortadella per i bambini. Io e mio marito abbiamo preso un piatto di pasta ciascuno di pessima qualità. L'Ho digerito il giorno dopo. Una località turistica non può permettere che si applichino prezzi del genere, è davvero vergognoso.


Nessuna

Ristorante La Villetta


Tropea
27/04/2026: This is the best restaurant in Tropea so far! And it deserves much higher appreciation for sure. Maybe it's not the cheapest place, but the cuisine is outstanding! I believe, it deserves a Michelin's star. Highly recommended!
04/02/2026: We ate like a god, fresh fish, dishes made really well and with care


Nessuna

Da Cocis


Parghelia
16/10/2025: A very nice place where you can find excellent food and special people with big hearts. Napoli pizza with friarelli and sausage isn't good... but it's amazing. Chicken al mattone... divine. Then there's the owner and the head waiter, Pasquale, with a heart as big as a house, the pizza chef with golden hands, in short... a pizzeria restaurant discovered by chance on a Thursday in October 2025... that will remain in my heart ♥️ The negative reviews certainly refer to a place with the same name but in another location.
29/07/2025: I can only applaud the lead actor's great performance. I'll start by saying that a few years ago we went to Cocis in Pizzo, near the shopping center, and twice, even though the chicken and pizza were good, they always treated us the same way: a higher bill, and when we asked for a detailed receipt, they added other dishes. We arrived on July 26th, 25th, and we ordered chicken and pizzas for a group of about 15 people. The first thing I said to the friends I was sitting with was that a few years earlier in Pizzo, they had tried to cheat me with the price twice. I have to say that the food is good, both the pizza and the chicken, but the bill remains the real price. When it came time to pay the bill, the man who had greeted us showed up with the classic handwritten note: TOTAL 300 euros. After a quick calculation, we immediately realized there was a problem, and the waiter who did the calculations told us that we hadn't even been charged for the children's first courses (2/3 penne with tomato sauce). So, already with our previous experience, we asked for the itemized bill, and then, like magic, the first courses appeared again. To avoid unnecessary words, I looked at the menu and realized that the wines we ordered had been increased in price to bring the bill to the round figure of 300... APPLAUSE for the third time... COCIS, BRILLIANT IN THE KITCHEN AND PHENOMENAL AT COUNTING... Of course, as soon as we pointed this out, they justified themselves by saying that the menus had been poorly designed and the bill had been adjusted... OBVIOUSLY. With this I just want to make a note to the managers of this place, you are good at cooking and you have a beautiful place, so you absolutely must not risk incurring any fines or anything else, to recover a few more euros it is not worth it and ABOVE ALL THE CUSTOMER IS SACRED... he is the one who goes where he is treated well and does not deserve to be cheated

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