I migliori ristoranti di cucina italiana in Crotone

24/07/2025: We were warmly welcomed by the owners, who were friendly and eager to accommodate their guests' every need. Excellent breakfasts are served in the well-kept garden. The rooms are clean and equipped with every comfort. The town center is just a 5-minute walk away. A heartfelt thank you to the owners, from Alfio and Gabriella.

19/07/2025: The location is strategic for any excursion. The owners are friendly and the atmosphere is clean and well-maintained. The food is excellent. We had a wonderful time. I highly recommend it.

08/10/2025: Excellent fish dishes, very kind owner, quiet atmosphere.

05/10/2025: I recommend it 100%. It's a charming restaurant with no menu, but the owner is incredibly kind, asking questions, and suggesting various local delicacies. We ate her hot and cold appetizers, which were perfectly adequate for a meal. We ordered coffee and desserts. Everything was delicious: calamari, octopus, shrimp, salmon, and more. Even those who don't like seafood enjoyed the flavors. We didn't expect such a wonderful restaurant outside of the season. The price was adequate for the meal, even very good. The restaurant is open during limited hours, and there are no exceptions.

06/09/2025: Excellent pizza, the mussels as an entree are superb. The staff and owners are very friendly. It was a pleasant surprise, we'll definitely be back.

31/08/2025: The pizza was really, really good. I haven't had pizza like this in years, and it's incredibly hard to find anything this good these days! Congratulations! The staff is friendly, the girl even gave me a gift of candy when I left! The atmosphere is rustic, truly Neapolitan, a rare place to return to. And, what's more, the bathroom is spacious and clean! The price is fair, everything is fine, but the pizza is top notch!!!

02/09/2025: An elegant and refined atmosphere with a lawn, tables nestled among the olive trees, and soft background music accompanying the evening. We ordered pizzas, well-leavened with a light dough. The center is soft and melting, crispy on the bottom and edges. The pizza is well-cooked, and the bottom is free of burnt spots, a sign that the pizza chef has full control of the dough and the oven. The toppings are high-quality and the flavor is harmonious. Fair prices and friendly staff. Recommended.

26/08/2025: A welcoming place for both families with children and teenagers. High-quality food.

29/09/2025: The staff was helpful and quick in their service. The ingredients used were good quality, but unfortunately the pizzas were excessively burned, overpowering the flavor of the other ingredients and compromising the overall experience.

07/09/2025: Giancarlo's exceptional sea pizza with a thousand flavors

19/09/2025: amazing place with great food. we had the seafood fredo, cavatelli Bolognese and sea urchin spaghetti. all amazing

18/09/2025: Nice restaurant with good quality pasta, seafood and wine. Only thing it is a bit noisy because location near busy street. Host very friendly.

03/09/2025: This is my must-try every time I'm in Savelli. The owner is friendly and always offers the best recommendations. The menu is typical of the Sila area, with a generous appetizer that changes daily and a variety of courses, catering for all tastes, from cured meats and cheeses to vegetables prepared in various ways. The first courses are delicious. The wine list is extensive, with many typical Calabrian wines. A must-try if you're in Savelli. Excellent prices, around €30 per person, including Pizzo truffles. Reservations are recommended. See you next time, Peppe.

16/08/2025: Good food and the owner is very nice.

06/09/2025: We ate both pizza and fish at this restaurant and, honestly, we weren't impressed! I wouldn't recommend it.

05/09/2025: A beautiful place, incredibly kind staff, delicious food. In short, I didn't want to go home. Coming from someone who's homesick after four days... This place has one major flaw, unfortunately, it's addictive. If you've been there once, you have to come back. For me, it's become a favorite place. The problem is that every time you arrive, it's a joy, but leaving is always a great disappointment.

12/10/2025: Wonderful place, where everything you order is delicious, from the high-quality cured meat platter to the fries, not to mention the excellent meat and delicious pizza. I can tell you that we discovered it a couple of years ago and today it is one of our favorite places, the owners are super welcoming and professional, I highly recommend it.

15/08/2025: ⭐⭐⭐⭐⭐ We ate here yesterday and I can only say one thing: everything was perfect! The meat was simply exceptional, tender, flavorful, and cooked to perfection... the kind that makes you want more without thinking twice. The staff was impeccable: friendly, attentive, and welcoming. Marco and the entire team made us feel at home, with a genuine hospitality that is rare these days. An experience that stays in your heart... and especially on your palate! We'll definitely be back.

09/09/2025: A surprising Pizzeria Griglieria you might easily pass by, but it's definitely worth a visit. Very friendly service, excellent food at a very reasonable price.

06/09/2025: We went for a pizza...excellent!!

19/10/2025: Superb place and beautiful view of Le Castella ❤️

19/10/2025: We're here for brunch today. I've rarely enjoyed such a diverse selection. A new dish is added every time the bell rings. The staff is friendly and extremely attentive to table service. Highly recommend it to guests who appreciate good food with high-quality ingredients and craftsmanship. Brunch €25, excluding drinks. Thank you for the unforgettable gourmet foray into Italian cuisine.

29/08/2025: Congratulations, excellent service, excellent meat, beautiful place where you eat very well.

27/08/2025: Always high quality, excellent meat, excellent pizzas, always fresh fish!!!

08/09/2025: Nestled among the quiet alleys of a small village at the foot of the first Sila hills, this small restaurant—seating just thirty or so—offers a culinary experience that goes far beyond a simple meal. Here, in the heart of Caccuri, Calabrian cuisine is expressed with authenticity and pride, in a warm and sincere atmosphere. The location is simple and rustic, yet brimming with personality: stone walls, minimalist furnishings, and that sense of genuine hospitality that only family-run businesses can offer. You won't find paper menus on the tables, nor a formal wine list. The daily menu is prominently displayed at the entrance, a sign of a cuisine that changes with the seasons and the availability of local ingredients. Yet, paradoxically, it is precisely this lack of formality that becomes its strength: the owners, with warmth and expertise, guide guests in their choice of dishes, with passion and a deep knowledge of the local area. The gastronomic offering is a tribute to Calabrian tradition: bold flavors, local ingredients, and dishes steeped in history and memory. While maintaining their rural soul, the dishes are served with a meticulous presentation that hints at gourmet cuisine, without ever being artificial or pretentious. Each dish tells a story—of the Sila, of the family that prepares it, of Calabria as a whole. In an era where authenticity is often sacrificed for spectacularity, this small restaurant stands out for its consistency and heart. It's a place that doesn't need glitter to shine, because what speaks for itself are the aromas, the flavors, and that sense of belonging that is felt from the first bite. Highly recommended for those seeking the true soul of Calabrian cuisine, served with pride and love.

24/08/2025: A small, family-run restaurant with seating for about 30. Service is friendly, but sometimes confusing, with one entree arriving after we'd already finished the other. There's no food and wine menu. The appetizer was small but acceptable, the entree lacking: rigatoni was overcooked and the spaghetti sauce tasteless. To top it all off, the bill was too high considering the quality of the food and the average prices in the area. One complete appetizer, two entrees, and a half-liter of house wine totaled €66. All of this was listed only as a handwritten total and without any justification for the prices. Elsewhere, you can eat much better and pay less.

27/09/2025: Casual atmosphere, attentive staff. We had excellent fresh spaghetti with black dispia. It was off the menu.

18/08/2025: Entering through a modest door, you arrive in a room filled with historical objects. I was pleasantly surprised by the restaurant's decision to introduce guests to its spacious and tidy open kitchen and its welcoming staff. You then pass directly into another room and then onto a large terraced garden with tables spaced apart under a ventilated pergola. The staff is courteous, and the atmosphere remains intimate despite the limited space. Excellent freshly caught fish and simple, fresh side dishes. The 5 stars I give aren't just for the quality of the simple, tasty dishes, but for the combination of flavors and well-being you experience when dining at Annibale in the heart of the village, within a garden that never fails to hark back to a time when restaurants were also appreciated for the atmosphere they created, as here in the name of one of history's greatest generals. Stop here for an evening. Robert