I migliori ristoranti di cucina italiana in Calabria

01/08/2025: Excellent takeout pizza. I recommend it for anyone like me who's here on vacation.

31/05/2025: We celebrated my daughter's communion at dinner. There were about 30 of us. We started with appetizers: we had chosen a cold cuts platter and for some chips, as soon as we were all seated, they proceeded with the pizza order and after a minute they brought the platters (medium sized, with three types of cheese, some black olives in the center and three types of cold cuts present several times, all accompanied by good bread); the chips arrived shortly after, so the wait was understandable and in line with the cooking times, ketchup and mayonnaise in the center, rating 7.5. The service: much appreciated, they were able to mark the times well by asking for consent, always present, very attentive to the possible lack of drinks or other, and quick to satisfy every request, well organized, rating 9. Finally fantastic pizza, we were all very satisfied, excellent ingredients and perfect cooking, rating 10. Drinks: still and sparkling water, beer, coke, this is what we preferred, but you could also choose other drinks. Good value for money. We were able to set up the room in the morning, so we had no problem with the times of the communion. They also serve pizza for celiacs.

14/09/2025: On vacation in Calabria, one evening, craving pizza, we went to this pizzeria... what can I say... Really delicious pizzas... excellent potatoes... and truly impeccable service. A Sicilian touch. It's a shame about the dried peppers, which were actually dried tomatoes. 🤣💙 Thank you so much, have a good life. 💙

20/08/2025: A relaxing dinner with a good pizza and some very tasty dishes!!!! Great evening!

05/09/2025: I hosted my graduation party here, and everything was perfect. The room is beautiful, the food is exquisite, and the staff was incredibly friendly and professional. My guests had a wonderful time; I recommend it to everyone!

08/05/2025: Sono stato in questo ristorante due volte nel giro di pochi mesi, la prima a dicembre invitato per un evento in cui si è mangiato pesce: esperienza assolutamente positiva, sia per il cibo che per location e servizio. Alcuni mesi dopo sono tornato, poiché invitato ad un convegno terminato con un ottimo pranzo a buffet.

27/09/2025: Casual atmosphere, attentive staff. We had excellent fresh spaghetti with black dispia. It was off the menu.

18/08/2025: Entering through a modest door, you arrive in a room filled with historical objects. I was pleasantly surprised by the restaurant's decision to introduce guests to its spacious and tidy open kitchen and its welcoming staff. You then pass directly into another room and then onto a large terraced garden with tables spaced apart under a ventilated pergola. The staff is courteous, and the atmosphere remains intimate despite the limited space. Excellent freshly caught fish and simple, fresh side dishes. The 5 stars I give aren't just for the quality of the simple, tasty dishes, but for the combination of flavors and well-being you experience when dining at Annibale in the heart of the village, within a garden that never fails to hark back to a time when restaurants were also appreciated for the atmosphere they created, as here in the name of one of history's greatest generals. Stop here for an evening. Robert

03/09/2025: I'm giving my first super positive rating, even though I'd like to return every night... I was staying at a B&B owned by a friend of the owner himself... In this refined place, with attention to every detail, I ate an excellent sandwich. He asked me to come that day for breakfast, but given the bad weather, we ran away to leave... we were a couple and we were welcomed with the best kindness. I hope to return as soon as possible. Gennaro

30/08/2025: A lovely evening spent with friends, accompanied by a delicious sandwich, beer, and some delightful karaoke. A very family-friendly atmosphere. Lovely evening.

12/10/2025: We had lunch at Kuta on October 12th, and I must unfortunately confess I have several complaints about the experience: right from the start of the meal, when we wanted to order a light appetizer to prepare the meal, the waiter overzealously urged us to order two because—in his opinion—there wouldn't be enough. The result, however, was a lot of leftovers that went back to the kitchen. When it came time to order our first courses, we weren't allowed to choose and were instead forced to stick to a Christening menu: we'd been given paccheri, but the fusilli we ordered were overcooked and tasteless, most likely cooked before we'd even had a chance to finish our generous appetizer. As for the main course, we were offered an entrecôte, as there was no option for a slice. Despite the person who ordered it clearly expressing their desire for it well-done, the dish arrived rare, uneatable. The child accompanying us—who ordered a cutlet and fries—received what was clearly a supermarket cutlet. The service was, therefore, inadequate and unwelcoming, with a marked lack of flexibility in meeting the customer's needs. The only positive note was the location, where we particularly appreciated the painting right next to our table, featuring a photo of dear Massimo.

05/09/2025: Beautiful, very unique Balinese-style venue. Calabrian cuisine.

25/08/2025: We had lunch with friends, all excellent, very fresh fish, and since my son doesn't eat fish, he had the very tender veal rib, congratulations indeed.

25/08/2025: Give it a boost with better service! It's not possible for just one person to take orders! Anyway, the food was good, maybe we just waited a bit too long...