I migliori ristoranti di cucina italiananella città Maratea della Potenza

31/08/2024: Friendly and knowledgeable staff, excellent and refined cuisine, location overlooking the port, very scenic in the evening. Dinner with friends, we will gladly return.

31/08/2024: delicate but not sophisticated cuisine I highly recommend it

17/08/2024: Place with a beautiful view, you can also see the Christ of Maratea in the distance, excellent lunch, courteous and kind staff. We will be back

15/08/2024: Excellent farmhouse where you can taste local dishes. The quality of the dishes is good, the wine is good. Friendly and present staff. A place to go and return to taste all the dishes on the menu. Embers....

12/08/2024: Anniversary dinner. Very fresh fish, impeccable service, beautiful location, you can see the gulf. I recommend the fried fish. The wine and desserts are also excellent.

10/08/2024: Mediocre spaghetti with clams, good prawn and rocket appetizer. Excellent service and cleanliness. Bill a little salty, but with amends for an irrefutable "mistake"! Overall it is in line with the average of the restaurants in the area.

06/08/2024: I went to this bar to try their homemade ice cream. Contextualized to the small reality of Fiumicello, the ice cream is very good, the service excellent, an essential environment.

26/07/2024: They have a very good ice cream👍. Very friendly staff and the owner even gave us 2 lovely cakes at the house's expense😊. Definitely worth recommending!!!!

18/07/2024: Prenotato per le 21.00.. Arriviamo in perfetto orario e nessuno del personale ci degna della minima considerazione. Sala piena zeppa di clienti dell'Hotel San Martino di cui La Locanda è il ristorante. Attendiamo fino a che non veniamo indirizzate verso un tavolo tristissimo in un angolo lontanissimo dalla zona all'aperto, tra due pareti soffocanti, data la calura del momento. Ora..se il ristorante non può garantire il tavolo prenotato, non è il caso che prenda prenotazioni. Oltretutto l'ambiente è quello della mensa dell'oratorio del mio paese quando c'è la sagra. Quindi triste esperienza che ci siamo lasciate alle spalle senza sederci al tavolo. E mai più ritorneremo. Pessima, pessima esperienza.

10/07/2024: Il ristorante di pesce è tra i migliori in cui abbiam mai mangiato. I piatti non solo erano preparati con qualità eccelsa dei prodotti, ma anche con cura per l’impiattamento. Servizio attento e cordiale. Grande attenzione alle intolleranze: mia moglie è celiaca ed ha potuto gustare un ottimo risotto e un polipo su un friccando’ agrodolce che non lasciava scampo: se lo è gustato tutto! Io ho preso la ceviche di ricciola e gambero rosso: spaziale. Per non parlare delle seppie ripiene: le più buone che abbia mai mangiato. Un piatto delicato, strutturato e solo all’apparenza semplice. L’ambiente è molto carino: con un albero (quercia) che adorna il giardino rendendolo magico. Rapporto qualità prezzo eccellente. Un’ottima cena.

31/08/2024: We had dinner at the three nodes on a cool evening, the atmosphere is welcoming, the staff very kind and attentive to every need and request. The dinner was enjoyable, the only flaw was the portion of paccheri del crivo which was a little too small, given the cost and the hunger of the only daily meal.

31/08/2024: First off i like to say I have never in my life written a review. This place is very dangerous! There is nothing fresh about this food which is sad because it is on the port. The antipasto came out first which was okay, then the muscles which were not bad. But the octopus was inedible. The taste was like old frozen octopus that was defrosted quickly. Then came the first plates. Wich was a pasta with shrimp and stracciatella. This is what set it off, not only was there no flavor but the pasta was way overcooked and the best part was the head of the shrimp and the tail were 2 different species of shrimp. You could tell that the head of the shrimp were reused as a decoration because the inside was hollow and the other shrimp smelled and tasted like it was defrosted incorrectly, the meat of the tail was crumbling as soon as you cut it. I don't care about the money spent but the health of the customers is number 1 and they don't seem to know that. I am in business myself and I do not understand how this place is still open.