I migliori ristoranti di cucina italiana in Potenza

05/05/2024: What can I say, a fantastic culinary experience from the attention to detail to the menu to the service, all delicious.

14/04/2024: Excellent product quality and good food

04/05/2024: Family run restaurant with beautiful representation of typical Basilicata cuisine. World class service from Stefano. A true gem in the mountains!

04/05/2024: A small family-owned restaurant in the heart of Pietrapertosa. They offer delicious typical local dishes in an ambience that really seems like eating amongst family. The local cheese selection was exceptional. A must when one stays in this beautiful village!

05/04/2024: Excellent food We had the mixed starters (infinite and all very good) and a mushroom first course (well done). Among the positive notes are the youthful and very friendly staff. The only flaw: the menus were not offered to us but everything was explained verbally, with the risk of possible surprises in the prices which fortunately did not exist (the final bill was very honest compared to the quantity and quality eaten). However, you should always be able to see the menu 😉

18/03/2024: Everything was delicious, and everyone was very kind.

13/03/2024: As a Neapolitan, delicious pizza! Very kind staff.

20/02/2024: When you want to eat a wonderful pizza and spend a pleasant lunch break, it's the ideal place.

02/05/2024: Excellent discovery dishes and surprising quality service. Absolutely to be enjoyed.

01/05/2024: Truly Excellent! It's a fantastic place! The food is very good and, the place and the environment is gorgeous... recommended. ;-) :-)

07/04/2024: Two of us ate, we didn't try the kitchen but only the pizzeria, the choice on the menu was limited to just five types of pizza, they were served quickly but they arrived with a dough that wasn't cooked well, ingredients that weren't of excellent quality and an uncooked tomato, for a fairly high price. Awkward service

06/04/2024: Super friendly staff and delicious food!

01/04/2024: Una bellissima esperienza sia culinaria che relazionale. Un locale molto carino nel centro di Sasso di Castalda. Titolare molto gentile che lavora con passione. Ottimi prodotti tipici lucani. Formaggi affinati da lui personalmente. Ottimo rapporto qualità prezzo. Complimenti!

10/12/2023: A unique experience, absolutely worth trying in every way and on all occasions. For lovers of cured meats and cheeses, this place will be their kingdom and Angelo will be able to guide you in a unique and authentic tasting of the craft of the artisan cheese refiner, with accurate explanations and advice on tasting, helping you to pair the best wine as a side dish of a great late afternoon/evening.

26/03/2024: Small but welcoming place, good food and friendly service, prices are adequate for the quality of the products. Definitely recommended

23/03/2024: Nice, well-stocked and functional place...excellent dishes and extensive wine list...the Lucanian specialties are worth trying...affable, calm and attentive staff....

29/03/2024: We thought we would only enjoy roast meats but instead we found an original place and some delicious meat!

23/02/2024: ... discovered by chance on a Friday in Lent which imposes on me the moral obligation of not being able to taste all the specialties, but accompanied by my Love who does not feel these obligations.... We tasted some delicious food in a particular atmosphere and with a very interesting service....I ate pasta with mint pesto and bran peppers (ohhh we are in Basilicata...the bran pepper is a must) really pleasant and special . Daniele had baked gnocchi with sausage, pumpkin and provola....I continued with fried potatoes with peel, pepper and melted cheese...he had Angus kebabs.... Again, afterwards, a delicious dessert but we could have shared a wonderful bar of dark or milk chocolate in various flavors produced by them under the brand: dolce lupo... we chose to take it home and share it with our friends while we tasted it we will certainly like an excellent rum.... choose this place... you will return......👍🩷

30/03/2024: The pizza is good! I chose Terra Nostra: white, cod and bran peppers!

25/03/2024: Restaurant located in a very suggestive place, on Lake Sirino. Good food, very friendly and helpful staff.

04/04/2024: Very relaxing place. Easter Monday experience. Good food

13/02/2024: Farmhouse a few steps from the waterfall. They also accepted my dog ​​and let us sit outside. We went on a Sunday, so there was a fixed menu, you only had to choose the first course from three options.

04/04/2024: In this place the customer is more than pampered. Ample parking, delicious food, their strong point is the meat and it's something stratospheric, the side dishes, the starters... everything perfect 😍

01/04/2024: For an Easter Monday dedicated to nature and relaxation we chose this rural and rustic place to spend a peaceful day. The fixed menu for the day at a cost of 50 euros included this which I will now list. As an appetizer there was a mix with an exquisite raw ham, a carpaccio of bresaola, rocket and parmesan, the truly excellent buffalo morsel, the aubergine with tomato and baked mozzarella, the typical hot Easter pie, all really delicious. First, the ravioli with buffalo ricotta and truffle sauce, all balanced in flavor and quite delicate, then the cavatelli with cherry tomatoes, bacon, rocket and parmesan, an explosion of flavour! As a second course we took the pork loin roll stuffed with bacon and provola cheese (too dry to my taste and I didn't really like the combination). Finally, the veal entrecote cooked to perfection and of high quality. The baked potatoes are excellent. The desserts to finish were also good and the service was correct, fast and friendly.

03/04/2024: I don't comment on the food, because the owner did not at all kindly invite us to go out since we were 20 minutes late (for which we had also apologized) due to problems that should not have interested him: in these cases, one should simply accept the apologies and at most tell us that the kitchen is now closed or that the place is full; (fun fact, the place was completely empty and in fact the owner told us on the phone that never before would we have endless seats). In short, we enter and this guy was already looking askance, making us notice, with the help of a very poor Italian and with the gestures of a country boy that we had, and I quote to paraphrase, "been quite late", so I, feeling unwelcome, told him that, if it had been a problem, we would have left, and he, in Avigliano dialect, gruffly told us that the door was there. Now, one also wants to try to support the local economy, but such rude, pretentious and grumpy people (despite the place being empty), deserve failure. I understand the delay, but education should not be lacking, especially for people who work closely with the public. One thing is for sure, I will never set foot in that place again and I will recommend doing the same to everyone I know and anyone who reads this review.

25/03/2024: Ate in September for a birthday 🎂, everything ok, congratulations, greetings from Piedmont 👋

29/04/2024: I don't want to repeat what many have already expressed, so I'll just say that this chef is very good, the dishes are as you see them in the photo, and as well as being beautiful they are delicious. Absolutely recommended

23/01/2024: Ristorante già visitato negli anni passati. Già il livello era alto ma ha raggiunto un livello davvero eccellente. C'è veramente l' imbarazzo della scelta. Fra le varie proposte io ho scelto un carpaccio di spigola su cuc cus all'arancia. Spaghetti ai ricci di mare. Frittura. Tutto eccellente. Ottimo rapporto qualità prezzo.