I migliori ristoranti di cucina italiananella città Scanzano jonico della Matera

27/10/2024: Sempre riscontrato gentilezza e professionalità in questo bar peccato per uno spiacevole episodio di scortesia,presunzione,ed arroganza con evidente mancanza di professionalità da parte di una dipendente! Giusto non "perdersi per €1.30"detto con spavalderia alla cassa piena di gente ... Ma anche giusto da parte del cliente non finire con il mal di pancia per colpa di un espressino con latte andato a male !

26/09/2024: I think I have never eaten shortcrust pastry biscuits, almond paste so light and delicious, even the "nun's tits" are delicious, my favorite is the hazelnut one, in two weeks of holiday, ending on Sunday 22/09 one day yes one no , we were going to pick up a mixed tray! Even before leaving on Sunday!!! Congratulations on the sweet works of art 🙏

09/09/2024: ho trovato in questa pasticceria personale gentile, professionale , ma oltre alle famose e insuperabili tette delle monache anche la pasticceria non e per niente male ,un saluto a tutto lo staff, alle ragazze al grande ENRICO e al maestro pasticcere Angelo grazie e speriamo a presto

12/01/2025: If you happen to be in Matera you can't help but stop in this charming little place in the heart of the Sassi. My friend and I stopped attracted by the valid alternative to the usual Matera menu. The cuisine is meticulous in detail and surprisingly tasty, the owners delight you both with their affable ways and with their innovative culinary proposals. Don't miss the opportunity to be won over by the vast and interesting cellar that the restaurant offers; if you are a wine lover, prepare yourself for an unforgettable journey. Wonderful experience, unmissable for those who visit Matera or, even, for locals who ignore this intimate and romantic gem.

12/01/2025: Without anyone being offended, all the starred or presumed stars of Matera and its province do not make a Chef Antonio Fraccari. Raw material treated and crafted artfully. Constantly evolving menu, "vertical" cellar. MARVELOUS Magical location. Truly unique!

06/11/2024: I ate a hamburger sandwich and it was delicious

31/01/2025: Small place but well looked after down to the smallest details. Friendly, polite staff always with a smile, they serve and pamper customers impeccably. The owner Pasquale is an excellent host as well as excellent cuisine of excellent quality raw materials whose range of dishes is wide but referring to the freshness of the daily product. The pizza is soft, wood-fired and topped with excellent ingredients, excellent on the palate and easy to digest, which is why the dough rises very well. Of note is the possibility of gluten-free pizza for celiacs and intolerances. Excellent value for money

06/01/2025: The menu is not renewed, the starter was probably from the day before and was served warmed up. The grilled fish was nothing like I've had in the past. Was it dry and stringy, this too heated? And then, finally, the sorbet served in a paper cup with a plastic spoon... Come on! It's indecent! All this for the... "modest sum" of €45 written on a piece of paper without even a shred of specification. No... So we're not there. We're not quite there. You risk losing loyal customers like me.

02/11/2024: I came back and it always lives up to expectations, thank you very much

12/10/2024: Tasty and well prepared dishes. Advised

16/02/2025: To be avoided. Bad experience, starting from the slow and inattentive service. Mediocre starter. Prices disproportionate to what is offered overall. Obviously they don't have printed menus. We certainly won't be back.

29/01/2025: You can eat wonderfully good fresh fish!!!! Owners very kind and attentive to all details. Highly recommended for those who love eating fresh fish.