I migliori ristoranti di cucina italiananella città Roccaraso della L'aquila

14/08/2026: Fast service, professional staff who help you view the menu with your cell phone's QR code. Affordable prices.

08/07/2026: A pizza restaurant that's been around since time immemorial. Friendly, discreet service. Good pizza. It was late for other things, but it's always very reliable.

15/08/2026: Today, my family, some friends, and I decided to spend Ferragosto at the Fattoria. Despite the crowds, the food was delicious. A fantastic experience, complemented by a perfect location, service, and food. 5 stars always, and even more. 👍💯

14/08/2026: We were very motivated to go, but the disappointment was huge, and we were very sorry for the innocent waiting staff who were put under stress by incompetent management.

23/05/2026: High-caliber bars and bartenders

17/05/2026: Nice place run by three nice guys who offer quality at the right price 👍

11/08/2026: A great place for a lunch out of town. Plenty of space for kids, excellent food, and fast service.

11/08/2026: We tried scamorza and mixed meat. Both were delicious and grilled. This was after they offered us two grilled bruschettas with cherry tomatoes. The waiter/owner was very kind and attentive to my needs (I'm pregnant). The atmosphere was quiet and minimalist. Welcoming, however. They provided us with a cork so we could take away any leftover wine. Thank you.

21/02/2026: A simple but welcoming refuge! A place to refuel without any pretensions. The sausage, scamorza, and broccoli rabe sandwich is excellent. We expected the prices to be slightly lower for this location, but in the end, it was worth it, especially for the quality of the products. The staff is incredibly kind and helpful!

04/02/2026: High-altitude refuge reached by chairlift. Service was literally inadequate even on a Sunday in November. The food was incredibly late, and they had very little to offer. It makes up for the Location

29/07/2026: I'm writing a half-assed review, in the sense that I really appreciated the location—it was beautiful, a grassy area with tables and loungers for patrons to use. But I didn't get to try the food; I found the prices a bit high, though I understand the location (500 meters from the Pizzalto chairlift top station, at about 1,600 meters above sea level) makes it difficult to get supplies. I did, however, enjoy a spritz in a beautiful setting; there was also a DJ who played some great songs that I found very fitting.

06/04/2026: We arrive, order (cacio e ova balls, baked potatoes, and some supposed broccoli—"supposed" because broccoli, the real kind, is probably an abstract concept here) and prepare to eat peacefully. But no. We discover that the benches are reserved for a higher category of customers: those ordering a first course. We, evidently, belong to the economy class and therefore don't deserve the luxury of a seat... despite the tables being perfectly empty. Interesting company policy: it doesn't matter if you consume, it matters how much you consume. A sort of cabin-style "premium seating." All this is accompanied by a decidedly less-than-warm welcome and dishes that, besides being questionable, are also described in rather creative terms. For completeness, I've also attached a photo of the "broccoli," so maybe someone can identify them better than us. If you're looking for a place where you'll feel judged by the receipt, you're in the right place. If, on the other hand, you just want to eat and relax... maybe it's better to look around.

26/07/2026: Rude and rude staff. A 5-minute drive away, you'll definitely be treated better anywhere else.

06/06/2026: A historic certainty. Always worth coming back for. Especially now that they've caged him.

16/08/2026: I returned to this restaurant driven by fond memories: I remembered La Capannina as a place that perfectly balanced its culinary offerings with the right price. Unfortunately, the current reality was a real shock. The food turned out to be mediocre, an experience worthy of no more than a 2-star rating for the quality and execution of the dishes. The final bill, however, was perfectly in line with that of a 5-star restaurant. Such a wide range is already unjustifiable in itself, but the final insult came with the receipt: the management charged us a premium over the standard cover charge simply for seating us outside, under the pine trees, without us ever asking. Such a decline and such a lack of transparency towards the customer makes one look elsewhere. I won't be returning.

20/02/2026: friendly staff, attentive to children.