I migliori ristoranti di cucina giapponese in Milano

21/02/2026: Having been there before, I've decided to give it a second chance. Nothing to complain about the food/quality. For €100 a head, the service is unspeakable. I go in. My reservation was made well in advance, more than a week before. They tell me whether I'm seated at the entrance or at the back. I walk to the back on my own, and while I'm still standing, dressed in my coat, a menu is placed on the table and I ask for sparkling water or still water. The service is therefore sketchy, with little attention to explanations, dishes placed on the table half-thrown, the blinding light from the wine refrigerator shining in my face, and the staff is distracted. There are definitely better places in Milan.

11/01/2026: Excellent sushi, but if you charge €3.50 for a decaf I expect you'll accept Amex.

11/03/2026: Terrible ingredients, from start to finish. Quality has been lost along the way while prices have risen.

21/02/2026: I've been several times and love it!

09/12/2025: Friendly and fast staff, always smiling. They make you feel at home.

09/12/2025: I tried the all you can eat menu: everything was delicious and served with great care.

02/06/2026: A sublime experience, the food was top-notch, the fish was fresh, and the owner was incredibly kind. The best location in the area.

30/05/2026: Very good sushi, friendly staff, great sushi box deals for takeaway

05/06/2026: Small restaurant. Good food. Very friendly staff. All-you-can-eat for €25 (evening), drinks and cover charge excluded. Limited tables, so reservations are recommended.

03/04/2026: Good food, well-kept, well-kept location

24/10/2025: Ordered takeout. Good value for money. I recommend the yaki udon, very good and not too greasy.

04/10/2025: Very tasty dishes. Wide selection. Friendly and fast staff. Must try. Unfortunately, it's been closed since this summer and hasn't reopened... I hope it reopens. The food was great, I felt right at home.

13/04/2026: Excellent sushi and sashimi. The fish was very good. We ate on the terrace (outside). I recommend it.

04/04/2026: Totally not recommended. The sushi/fish environment was not at all professional, it had a strange smell and they made me go there for nothing... or rather to see a waiter full of pimples who made me not want to give him a euro... no thanks.

13/06/2026: Very noisy and a bit smelly. Too bad.

05/06/2026: Recommended by a friend, I can only confirm 5 stars!!!

20/05/2026: On Friday, I placed an order for pickup at Yoji, accessing it directly from the link in the promotional email I periodically receive, as I'm a regular customer. During the purchase process, it was clearly stated that I would receive a confirmation email with all the information needed to pick up my order. However, the email never arrived, despite checking several times to make sure the email address I entered was correct. After about an hour, I called the restaurant to see if the order had been processed, and they told me it was ready for pickup. At this point, I also wondered how long it had been ready for pickup and how soon I would be notified. I then went to the location listed on their website and the portal I used when ordering for pickup in Sesto San Giovanni, but found the restaurant completely closed. When I called the restaurant again, I was informed that the location had been moved to Milan, about 20 minutes away from the old location. I find it unacceptable that such important information hasn't been updated on their website, inevitably creating enormous inconvenience for customers. The experience was further aggravated by the attitude of the woman who answered the phone: extremely arrogant, unprofessional, and completely unhelpful. Instead of apologizing for the poor service, I was told I should look it up myself because the address was updated on Google, even though the old one was still available on their official website. A truly terrible experience from every perspective: non-existent communication, incorrect information, and a total lack of attention and respect for the customer.

08/03/2026: A fantastic restaurant where the focus isn't so much on the slightly improvised ayce, let's face it, but on the improvised theatrical performances offered by the staff in a provocative and unsettling style. Pure Fura dels Baus with a touch of Noh and perhaps even Butoh, it can leave the audience speechless at times, but it spills over the stage and engages the audience despite needing some refinement. A round of applause for the young company and a special mention for the leading actor.

04/06/2026: Unfortunately, I must confirm the unpleasant habit of making customers wait indefinitely at Aycet. I sat down at 12:50 and in half an hour I only received 5 of the 7 dishes I ordered. The most annoying thing was seeing the tables that arrived after me served so quickly (obviously with à la carte orders). At 1:30 PM I was still waiting for my last 2 dishes, watching the others eat. I don't know if it's organizational or company policy, but the slowness was so palpable that nothing moved. Dishonest and unprofessional. NOT RECOMMENDED!!!

30/05/2026: Delicious! Very kind and absolutely quality food! Thank you and see you next time, I'll be back soon.

14/12/2025: Ordered good quality takeaway food.

30/11/2025: Everything was perfect for Sunday lunch, €15.90 all you can eat, highly recommended. I recommend tiramisu: fabulous!

12/06/2026: The service is poor, and the staff doesn't live up to the hype. The waiters are absent, they laugh, and they don't provide adequate customer service. Avoid.

28/05/2026: The place is nice, but the service during lunch hours is extremely slow. I waited a full hour for my grilled chicken salad. To add insult to injury, my chicken salad tasted a bit fishy...

21/05/2026: It's my favorite sushi restaurant, the quality of the food is really high and the service is impeccable.

15/05/2026: Good tuna and quiet place, a little dark in terms of lighting but very nice

24/09/2025: We ordered the €17 menu. Eight uramaki (very good), four meatballs (good), and some edamame beans. It's expensive for the quantity. Lunch is available with meal vouchers.

22/09/2025: Good Brazilian sushi, but nothing exceptional. I think it's lost its edge over the years. Nice location and decent service. I particularly enjoyed the breaded fried shrimp.

13/05/2026: Welcoming and modern atmosphere, knowledgeable and friendly staff. I don't know the price because dinner was free. I received special attention since I don't eat raw foods; everything was prepared seared or cooked. Very fresh ingredients, innovative and excellent dishes. Highly recommended!

04/05/2026: I don't usually frequent restaurants of this caliber, so this experience stemmed more from curiosity than from a solid foundation: we were actually given a tasting dinner at this restaurant, and we decided to take advantage of it. The overall rating is three stars, the result of a balance between the quality of the service and the culinary offerings. On the one hand, the courtesy and professionalism of the wait staff, always present and attentive, deserves recognition; on the other, there were some issues that impacted the overall experience. The chosen menu included an eight-course seafood tasting menu at €120 per person. In practice, this resulted in seven savory courses plus a dessert. The quality of the ingredients was undoubtedly good, with well-executed dishes, but not always up to the expectations generated by the price. The first three courses consisted of fish carpaccio, served in three small samples per plate: pleasant, but very limited in quantity. Next came a plate of nigiri—eight in total—also small and lacking any particularly distinctive elements. Among the subsequent courses, a cod dish accompanied by a tomato sauce flavored with scampi, though the scampi flavor was barely perceptible. The other dishes, while pleasant, didn't leave a memorable impression, nor did they fully justify the cost of the experience. The dessert, designated as such on the menu, seemed rather distant from the traditional idea: a fruit salad-like composition, with small gelatin cubes dipped in citrus juice and a few dried orange segments. While interesting on paper, it wasn't entirely convincing as a closing dish. A less appreciated aspect was the beverage service. Although the staff was always friendly, there was a certain insistence on constantly refilling water and wine glasses, almost as if to speed up consumption to encourage further orders. This approach was perceived as impolite, and risked compromising the overall elegance of the service. The bill, which would have been around €285 for two people, inevitably leads one to expect an experience that is not only high-quality but also satisfying in every way, including satiety. In this case, while acknowledging the quality of the dishes, one leaves the restaurant feeling that something is missing, especially considering the price. Ultimately, it's an experience that may be enjoyable for those seeking a refined and photogenic setting, but it may leave those who place equal importance on the substance and completeness of the gastronomic experience.