I migliori ristoranti di cucina giapponesenella città Sesto san giovanni della Milano

13/07/2026: I don't know if it's under new management, but we were happy to come to Ginza today for my son's birthday. The atmosphere was beautiful, clean, and tidy, with background music that wasn't annoying, but rather very pleasant. Exquisite food and well-served dishes. I recommend it.

30/06/2026: Very good food, decent service... slow and listless

20/05/2026: On Friday, I placed an order for pickup at Yoji, accessing it directly from the link in the promotional email I periodically receive, as I'm a regular customer. During the purchase process, it was clearly stated that I would receive a confirmation email with all the information needed to pick up my order. However, the email never arrived, despite checking several times to make sure the email address I entered was correct. After about an hour, I called the restaurant to see if the order had been processed, and they told me it was ready for pickup. At this point, I also wondered how long it had been ready for pickup and how soon I would be notified. I then went to the location listed on their website and the portal I used when ordering for pickup in Sesto San Giovanni, but found the restaurant completely closed. When I called the restaurant again, I was informed that the location had been moved to Milan, about 20 minutes away from the old location. I find it unacceptable that such important information hasn't been updated on their website, inevitably creating enormous inconvenience for customers. The experience was further aggravated by the attitude of the woman who answered the phone: extremely arrogant, unprofessional, and completely unhelpful. Instead of apologizing for the poor service, I was told I should look it up myself because the address was updated on Google, even though the old one was still available on their official website. A truly terrible experience from every perspective: non-existent communication, incorrect information, and a total lack of attention and respect for the customer.

08/03/2026: A fantastic restaurant where the focus isn't so much on the slightly improvised ayce, let's face it, but on the improvised theatrical performances offered by the staff in a provocative and unsettling style. Pure Fura dels Baus with a touch of Noh and perhaps even Butoh, it can leave the audience speechless at times, but it spills over the stage and engages the audience despite needing some refinement. A round of applause for the young company and a special mention for the leading actor.