I migliori ristoranti di cucina fusion

06/07/2025: Compliments to the owner and management. Professional and attentive staff, guided us in the choice and personalized the menu with gluten free proposals. Carefully prepared dishes and a menu full of explanations, proposals and combinations. Absolutely to try 😊

01/07/2025: The food is very delicious,is my favorite restaurant of sushi.(I love the tiramisu)

15/06/2025: Distilled excellence. We had already been to D’O years ago, when it had 1 star and the restaurant was located on the main street of the town and we were impressed by its approach, the research of ingredients, the contrasts between hot and cold, soft and crunchy, acidic and basic. It was nice to come back and relive this experience together with my brother and our companions: I wanted to give him a memorable experience for his birthday because I think it is beautiful to share the joys of life with the people you love. Beyond the awards collected along their path which are still worthy of note, the growth of Davide and his team is palpable in every detail, every sip, every bite. Nothing is left to chance. The caramelized onion is extraordinary, over the years he has managed to improve something that seemed to have already reached perfection in its original version. We were so eager to taste the dish that we even forgot to take a photo 😉 Excellent service: the staff is on average very young but super qualified, they are an army and always present but never obsessive. A sublime experience that is worth every euro spent imho. 🙏

15/06/2025: Great experience! Elegant atmosphere, staff present but not intrusive. Great technique in the dishes, quality ingredients. Nice to be able to exchange a few words with the chef. Fair value for money. I share the photos of some dishes that particularly impressed me.

17/06/2025: Great fresh food and very helpfull and friendly staff

16/06/2025: Excellent from start to finish with a great welcome and a very beautiful restaurant

17/06/2025: Finally a restaurant where celiacs can eat dishes that they can't find elsewhere, friendly owner, excellent fried fish, sea view, excellent recommended wine, if you are celiac don't hesitate to go there, honest quality/price ratio...

12/06/2025: Beautiful location on the sea, delicious food and highly competent staff

27/05/2025: Cute bar with delicious cocktails

21/05/2025: One of the best cocktails I've had in Italy, well done! Keep it up!!

23/06/2025: One of the best restaurants we've tried in Sicily! The food was super fresh and everything was cooked just right. The timing between dishes was perfect, so we could really enjoy the whole meal. Even though we stayed past their closing time, we never felt rushed at all. Great food, great wine, great service — highly recommended!

22/06/2025: I returned after three years to this restaurant in the historic center of Agrigento and I was more satisfied than the last time: I found a greater variety and refinement in the menu, high quality of food, genuine flavors and elegant dishes with new and original combinations. Elegant service and attention to detail. Highly recommended and, obviously, promoted:)

16/06/2025: Casual place with great and abundant Bolognese food!

15/06/2025: Excellent choice, good and plentiful dinner at a fair price

02/06/2025: Siamo andati a Chiusi per una visita e abbiamo pranzato per caso in un’ottimo ristorante a base di pesce! Cibo eccellente

17/05/2025: ...cozy place, excellent quality food, we will definitely be back....but above all for those who don't know it to try...

06/04/2025: An evening of romance and good food. Last night my husband gave me a surprise: very perfect!!! The San Pietro restaurant in the pedestrian area of ​​Limone has always been a must for those who want to dine (or have lunch) in a restaurant with an elegant and old-fashioned setting. The tables, rigorously round, are arranged in such a way as to guarantee the privacy of the guests. In the center you can admire a large wooden table on which stands, among other things, an exceptional display of cheeses. We were sitting next to the fireplace. Truly superb menu. I have celiac disease and a lot of attention was paid to me: fassona meat marinated with herbs, crumbled egg yolk and sweet and sour onion. The meat is very tender, tasty and not at all salty. My husband enjoyed a very soft lamb paté (at room temperature and not frozen as often happens) with brioche bread and caramelized onions. Applause-worthy first courses: for me risotto with sausage, Barolo and goat's blue cheese. Perfect cooking and delicate flavor despite the tasty ingredients. For my husband, an extraordinary tagliatelle filled with wild boar stew: a unique flavour, unparalleled softness and, to conclude, the owner of the restaurant delighted us - in every sense - with a soft zabaglione expertly prepared in front of us! Truly a huge round of applause to the chef and his team for giving us a wonderful evening! See you soon

23/02/2025: Pranzo con amiche, siamo state benissimo. Consigliata la tagliatella ripiena con ragú di cinghiale, superlativa. Attenzione al cliente e gentilezza.

03/07/2025: Raw peaches very fresh!! Excellent wines too!! Very friendly owners and staff

02/07/2025: Delicious fish and shellfish...congratulations!

29/06/2025: We had pizza… It was good, but nothing special! The waitress was friendly! There are far better pizza restaurants in South Tyrol

27/06/2025: Ideally located for hiking or cycling trips, beautiful grounds, high-quality rooms

13/07/2025: We ate very well!!! The wine was excellent too, congratulations!

25/06/2025: It is located in a non-tourist area of ​​Trieste and it is a Casa del Popolo not a restaurant and therefore the menu proposals are substantially linked to the availability of fish. For example, we found a delicious and well-made octopus salad that the very kind girl who served us proposed as an appetizer. Followed by two first courses, one with clams and another tagliatelle with fish sauce. Finally, quite full, we missed a mixed fried seafood and a side dish of very fresh, sautéed spinach. The portions are abundant and the cuisine is well-prepared. It was an excellent experience. Reasonable prices (70 € for two, wine and drinks included).

05/07/2025: Very good and digestible gourmet pizza Very nice and cuddly place. Very kind and helpful owner and also the waiters. I highly recommend it.

29/06/2025: Yes, nice hostess. Great pizza. Unfortunately, no pasta.

02/06/2025: Great experience, tasty dinner with local and seasonal ingredients and lovely staff, the girl who served us was very kind :) Very good vegan options!!!

24/05/2025: We were in a hurry for a concert and Bamburgher made us two excellent sandwiches (one of which was gluten-free) on the fly. Super service, friendliness and excellent food. Thanks! See you next time!

04/07/2025: Everything is good except the cuisine, which tries to imitate the best restaurants: unfortunately, putting small portions on beautiful plates is not enough to create great cuisine. The dishes are generally flavorless.

05/06/2025: Prezzi quasi da ristorante stellato, ma la qualità è ancora lontana da quei livelli. Alcuni piatti sono ottimi (come lo spaghetto alle cozze), altri belli ma poco saporiti (come la triglia di oriente), nessuno geniale o sorprendente. Servizio un po' caotico e macchinoso, formale ma non particolarmente attento a captare le esigenze dei clienti. La cosa più strana è che i camerieri non presentavano i piatti che ci stavano servendo, e quando chiedevamo spiegazioni non sapevano rispondere adeguatamente; quindi non sapevamo cosa stessimo mangiando, anche perché i menù pubblicati sul sito sono completamente diversi da quelli che ci sono stati proposti. Bravo il sommelier, che propone una carta adeguata per varietà, ricerca sul territorio e abbinamenti. Terrazza panoramica, ma con vista sul terminal dei traghetti. Conto finale di 140 euro per chi aveva preso il menù degustazione e sui 75 euro per chi aveva mangiato à la carte, quindi consiglio questa seconda opzione.