I migliori ristoranti di cucina fusion

17/01/2025: Excellent dishes and excellent presentation.

12/01/2025: Excellent service. The waiters were very friendly, and they gave us a complimentary glass of champagne and dates with dried fruit. As for the food, impeccable. We ate pasta and they were exquisite. The dessert is also very delicious. Another detail, the place is beautiful. I would definitely return!

03/02/2025: Tutto buonissimo... pesce freschissimo... ottimo anche le alternative glutin free per la mia compagna...super consigliato ..

09/01/2025: Cucina eccellente servizio ottimo vini buonissimi

06/01/2025: This review is based on my personal experience and therefore is absolutely not intended to damage the image of the place. We booked on The Fork attracted by the good reviews and the interesting menu, where the sea reigns supreme but where there is also no shortage of excellent land alternatives. The first thing we notice once seated is that the menu prices are much higher than not only those seen on the app where we booked but also those on their website. Since it is a holiday we decide not to worry about it but we believe that it should still be reported to avoid unpleasant surprises for those who choose which restaurant to book in, perhaps also based on how much they will then spend. Let's come to lunch. We started by ordering a bottle of white wine listed on the menu but another one was brought to us. We were told that it would be paid in the same way but here too we were deprived of the possibility of choosing a little because if we had been told straight away that it wasn't there perhaps we would have opted for something else, instead we found ourselves as forced to accept that. As for the food, nothing to complain about. Excellent seafood spaghetti, well-treated fresh turbot and crispy, dry frying. The dessert didn't make me so crazy but more for my personal taste and not for the goodness of the product. Let's get to the sore point, the one that mainly affects my review: the service. A first course, a second course and a sweet waiting time of 2 hours and 15 minutes, which was really too long. Numerous tables present near ours (there were only 2 of us) were served first despite having arrived well after us. I don't think I've ever waited so long for a dessert and a coffee. I felt like pointing this out to the owner who partially remedied it by apologizing and applying a small discount to a bill that was still too high. I don't know whether to recommend it or not, personally, for the reasons explained above, I won't go back.

04/01/2025: Too good! Everything we ate was delicious. The crepes are special. The service was courteous, they recommended an excellent wine. A little expensive

31/01/2025: A very tasty discovery, I had wanted to eat in this place for a long time (I have never read a review about them) but often passing by the place I was surprised by the furnishings and the open kitchen behind the counter. Today I finally found confirmation of my fantasies. Hospitality and service 10 out of 10, cuisine and quality of raw materials 10 out of 10, location 10 out of 10, price 10 out of 10. Thank you very much to all the staff for the wonderful experience!

24/01/2025: I absolutely love this restaurant's method of going to the market and then creating a menu of six items each day for lunch. Delicious and creative dishes with cauliflower, soups, beef tartare, fennel, etc.!

12/01/2025: It stinks when you enter. Poor external space. Rude waiter with glasses and reddish hair. You order the dessert (cioccobanana) and calmly states that the kitchen is closed (among other things without having warned us that it was closing). The waiter says he'll ask in the kitchen, he comes back and says there's no chocolatebanana, really on a Saturday you don't have a banana and 2 teaspoons of Nutella? Better to spend elsewhere!!! These 4.7 stars are a bluff because we are in Quartu on a sidewalk.

12/01/2025: In my little experience I have tried several à la carte sushi restaurants, but this PEARL clearly stands out above all for the quality of the raw materials and in particular for Alice who knows how to pamper you and convey her love for her work from the first moment, of truly surprising kindness and attention to the customer, chapeau. A well-deserved thanks also goes to the dining room staff who proved to be very kind and helpful at every moment of the evening.

23/01/2025: Our first experience with Chef Oldani which will certainly be repeated. Location chosen for my husband's birthday lunch, everything as I wished it could be. The excellent caramelized onion, like the cuttlefish/caviar risotto, without detracting from the rest of the tasting menu we chose. The presence of the Chef is notable as he appears at the table and inquires whether everything is going well, especially for those like me who still pay attention to conversation, attention and detail. Unique flavors and everything taken care of in every aspect, you feel pampered.

20/12/2024: It was my second time (first at the current location) and I have to say it was a wonderful experience. From the taste to the beauty of the dishes, from the location to the professionalism and courtesy/kindness/friendliness of the staff. On this occasion I also had the opportunity (and the honor) to meet/greet the Chef. Congratulations to the entire D'O brigade/staff!

30/12/2024: We were satisfied, the fish was really excellent. Very nice place, small for just a few seats. Impeccable service and youthful staff. We will definitely return.

29/12/2024: The mussels are delicious, mixed fried dishes to forget. Dessert good

15/01/2025: I really congratulate you, if all French restaurateurs could take an example from you. we ate on December 25th. Price quality, nothing to say, it's even worth more, the food I enjoyed I really thank you for your elegance

29/12/2024: Good welcome, impeccable service, lovely decoration We ate very well and had a pleasant time

06/02/2025: Excellent food and equally good atmosphere. The super nice girl. It is recommended to eat in the dining room, where you have to take off your shoes and eat with your hands. A full cultural immersion. The house solos and the tea are also delicious. Must try!

16/01/2025: 10/10 experience. Excellent food, excellent selection of wines, impeccable staff and service. Manuela, with her availability and kindness, made my trip even more rewarding. Highly recommended, I will definitely return

29/01/2025: Siamo entrati per caso in questo carinissimo locale gestito da un ragazzo molto gentile, ci siamo subito sentiti a nostro agio nonostante lo spazio sia davvero minimal. Inutile dire che gli Ugo che abbiamo preso erano ottimi. Prezzo sorprendente. Consigliato!

07/01/2025: Great drinks with popular prices, original atmosphere. A round of applause to the bartenders who, although young, are very competent.

01/01/2025: Abbiamo preso fettuccine al ragù dello chef e spezzatino credo al vino penso si chiami camay. Entrambi buonissimi. Lo spezzatino tenerissimo, un calice di rosso. Prezzo giusto. Qualità buona. Da consigliare

31/12/2024: We found this restaurant by chance and I must say both the food and the wine were excellent, but also the courtesy of the owner was very knowledgeable about olive oils, so much so that we purchased 2 bottles of them. I highly recommend it.

22/01/2025: Normal restaurant but with a service that is very difficult to find today, always present and kind

12/01/2025: Non è la prima volta per noi ma sempre una garanzia! Cantina vini con vasta scelta, antipasto di crudo freschissimo (ostriche fantastiche), paccheri con astice squisiti, tentacoli di polpo alla griglia su letto di patate e sedano rapa davvero molto buoni. Il proprietario Francesco molto disponibile e simpatico. Ci ritorneremo nuovamente!

27/01/2025: Conosciamo questo posto da diversi anni, e torniamo sempre volentieri. Impegnativa la salita per arrivare, ricompensata dalla buona cucina e calda accoglienza. Menù con poche scelte, un po' ripetitivo, ma sempre ottimo! Sapori equilibrati, porzioni generose e ottimo vino in abbinamento. Si pranza anche fuori, nella bella stagione, e c'è anche la possibilità di fare un pisolino sotto il sole! Non ultimo, buon rapporto prezzo/qualità. Meglio prenotare. Da ritornare, sempre.

16/01/2025: Difficult to reach with fresh snow, but worth a visit. Restaurant with few but very good choices. Polenta in different ways, very good. Super goat violin!

22/11/2024: Very special, individually and lovingly managed gourmet hotel. A must for every foodie outside of the mainstream star eating. Book La Fuga with Mattia Baroni and enjoy the house bottling in a double liter bottle, unfiltered and spontaneously fermented 💫

15/11/2024: I was super satisfied! The best service I have ever experienced. High quality, delicious food (especially the breakfast!) and a beautiful view of the mountains. The wellness offer was very professional and wide-ranging with a focus on detox. The spa manager Milo knows what he is talking about and gave me great advice. Lots of great hiking opportunities for beginners to professionals. The employees take care of every concern, even the boss is always visible and super friendly and helpful. This gives a nice, familiar and cozy feeling. For me an 11 out of 10 and I would love to come back any time! Thank you for the lovely time

23/01/2025: Cozy space. Friendly service and varied, complete and well-priced breakfasts

28/12/2024: The place is welcoming and warm. You go there for the first time and you immediately feel at home. The value for money is really good. With €11 you can eat a first and second course. The service is carried out with cordiality. The level of preparation is simple. Almost home cooking but overall good. An excellent base for a quick lunch.