I migliori ristoranti di cucina francese in Valle d'aosta

22/12/2025: So I'll start by saying I'm deeply shocked, perhaps because I had high expectations, perhaps because of the restaurant's social and architectural ambience, perhaps because I'd read the reviews. The beetroot and pumpkin appetizer was good, but man, the main course, the chicken nugget (the second most expensive, by the way), was incredibly fatty. I've truly never eaten such a fatty dish, devoid of any crunch (I was hoping for chicken skin, but instead it was terribly moist and mushy). A cream of corn, butter, and potatoes, and bitter mushrooms—all lacking in consistency, just terribly mushy. But up to that point, it was still okay. The problem was the little bones of cartilage or something, which crunched between your teeth when you bit into the chicken. Needless to say, I couldn't finish it, and I'm not going to be disgusted by chicken. The dessert was quite good. The waiters were nice, but a little too confused and out of place for where they work. But that chicken really traumatized me, never again.

22/11/2025: Refined cuisine with attention to detail, starting with excellent ingredients, in a very elegant setting with impeccable service. Nothing more to add, just recommended.

09/01/2026: Wonderful experience. A family ski vacation. Nadia and her team welcome guests with all the passion they can muster, both in the food and in the hospitality of their apartments. The location is excellent for reaching the ski lifts and enjoying the beauty of the area. We hope to return as soon as possible.

05/01/2026: The food wasn't bad, and the place is nice, but it's unacceptable that the owner lets people smoke e-cigarettes not only inside the restaurant, but also behind other people's tables while they're eating. This is unscrupulous behavior.

13/02/2026: Always the first stop on a journey, have many memories of this place, but always nice moments

11/02/2026: I was at this prosciutto shop a few days ago. The atmosphere is rustic, typical of the mountains... a bit full of hearts hanging on the walls and other knick-knacks. The staff wasn't very friendly, but efficient. We ordered a platter because several people had raved about the Bosses ham. I should point out that we'd already tried it at the hotel and loved it. But the quality here isn't the same. The aroma was rather pungent and acidic, while the flavor wasn't good; it had a rancid aftertaste. For us, it's not a place worth trying.

11/01/2026: Cozy place with friendly staff. Had wild boar ribs, they were perhaps more interesting than delicious.

07/01/2026: A restaurant located near the center of Champoluc serving excellent Aosta Valley cuisine! Friendly and fast service, excellent quality ingredients, and truly delicious dishes! The location and cheese display are very nice. Prices are average. Reservations are required, especially in high season!