I migliori ristoranti di cucina francese in Valle d'aosta

14/04/2025: Sun trap perfect for some lunch and a beer.

01/04/2025: Delicious cream sandwiches and croissant! Quick service even in the high season crowds.

05/03/2025: Se entri in un ristorante e vedi la foto del Principe Alberto di Monaco, noto "gourmand" della cucina made in Italia, direi una garanzia, è così è stato. Proprietari gentili e disponibili, "cambi" di piatti in corsa, non è da tutti, ma i veri "ristoratori" li riconosci immediatamente. Dall'antipasto al dolce tutto eccellente, carni squisite e taglieri di apertura cena ottimi! Così per il dolce finale. Tutto innaffiato da un buon vino rosso.

14/02/2025: Siamo stati a cena in questo ristorante ad Aosta e ne siamo rimasti entusiasti. L’ambiente è accogliente e il personale molto gentile. I piatti tipici valdostani sono preparati con cura e ingredienti di qualità. Abbiamo apprezzato particolarmente la fonduta e la polenta concia. Ottima anche la selezione di vini locali. Un posto consigliato per chi vuole gustare la cucina tradizionale in un’atmosfera piacevole!

25/03/2025: Very nice location. Extremely long service

19/03/2025: Scoperto per caso uscendo dallo skyway del monte bianco, locale tipico molto ben curato e caratteristico, personale gentile e disponibile, consigli professionali, cucina ottima, prezzo adeguato alla location

10/04/2025: A setting in the middle of the buildings on the square The all-wood interior gives a typically mountain feel with a beautiful pizza oven and its open preparation area. One of the only restaurants in the area offering raclette & tartiflette (too salty) Unfortunately end of season many dishes unavailable we fall back on what is left Pleasant and smiling service until our waitress burst into tears after the arrival of what seemed to be the manager, resulting in a bad atmosphere

01/04/2025: Every time we go on holiday to Pila, we have to have dinner here at least once! Everything is so delicious! We recommend booking!

03/04/2025: ...a fantastic place...and... a welcoming restaurant... Nothing more!!! I phone at 10.30 to have lunch with a client and I am told that the restaurant is open. After an hour and a half of walking in a beautiful winter environment we arrive and find the stairs full of snow like the outdoor area... We sit on the benches outside the restaurant and after a moment a boy comes out telling us that the restaurant is closed... but I point out to him that I called and they told me it was open... After a moment, not seeing anyone come out to tell us whether we could eat or not, I went in and the boy told me that we could eat but with a reduced menu because they were not ready to receive customers. We took two polenta conce, good even if there was very little polenta compared to the fontina and butter and we waited about 30 minutes for them, I asked for the melted house wine and I was told that the red wine was Lambrusco while the white was Trebbiano, typically Aosta Valley wines... I asked if we could have a taste of lard, boudin and Aosta Valley sausage and they brought us a small platter with lard, speck, bresaola and coppa... again all typically Aosta Valley. We ended lunch with two coffees. Total spent 58.00 euros!! I was ashamed and apologized to my client. Shameful!!! If you can't manage a place, close it...

01/04/2025: Enchanting place reached in winter with a short walk in the snow. Interior of the restaurant with attention to every detail. Courteous staff and excellent food!