I migliori ristoranti di cucina francese

12/06/2025: We ate here a few years ago and have been dying to come back. Today we finally returned to the Bistro Paris Bohème. The host was once again welcoming, almost like eating with friends. The food itself was absolutely delicious. A modern interpretation of Italian cuisine without forgetting its roots. We'll definitely be back.

10/06/2025: A magical little place in the center of Lucca that calls for quality and extreme originality. The furnishings make the atmosphere like that of a fairy tale; the dishes are excellent thanks to chef Davide. Reservations are highly recommended

12/06/2025: Simple place, close to the departure point for going to the ski slopes, I was there in the summer, the food is good, it's clean, the sweet crepes are fantastic!!!!!!

19/03/2025: Kind and prepared staff, truly a wonderful place, excellent food in great quantity and quality.... excellent value for money

13/06/2025: Family run place and that's a plus, rooms always clean with air conditioning. Excellent cuisine at a fair price. Great availability of the owner and his staff.

24/04/2025: I didn't use the rooms. Very good service and food.

15/06/2025: Excellent first courses, tagliatelle basil, provola, shrimp and tortelli cacio pepe pear walnuts. The meat beaten with a knife is fabulous. The owner is kind, it's a shame the service is a bit slow. The second course didn't arrive anymore... anyway it's worth trying.

13/06/2025: Excellent restaurant excellent dishes the best

28/05/2025: A great place: friendly welcome, delicious coffee and pastries, everything was perfect! If we ever return to Sassari, we will definitely come back.

25/05/2025: Without a doubt one of the highest qualities ever found. But a disarming disorganization. You can't take it at the counter. 20 minutes pass before you manage (between nods, glances and raised hands) to order, a girl alone between the tables who takes care of a bit of everything while two others I don't quite understand what they do except the coffees... in the meantime someone gets impatient and moves on... I don't know... everything a bit like that...

31/05/2025: I bought a very sweet bitter cake and even threw it up

24/05/2025: Great Cinnamon BUN, good soy cappuccino. Good cookie but a little too stringy towards the end, tasty at the beginning but too loaded with fillings on top on a cookie that is already buttery. Price a little high on the cookie, fair for the rest. Must try.

21/05/2025: Very friendly and attentive, and super affordable too. Five people with starter, main course, and dessert, plus limoncello, only €110. That's a bargain. 🤣👍

13/05/2025: A place with original decor, meant to be chic but with paper napkins. A stuffy, stuffy atmosphere, not at all relaxed and artificial. A cold welcome. Aside from a few "chic" customers, the others seemed uncomfortable and tried to whisper, like us. We ordered several dishes. Small portions, nothing exceptional. And especially two dishes of uncleaned mussels! Expensive wines. We left as soon as the meal was over. Nothing was done to make us feel comfortable. There were three of us, and we're not used to being noisy. Elsewhere between Nice and Genoa, we ate mussels in various forms, always scraped. The waitresses were friendly, but you felt uncomfortable under the boss's supervision. Poor value for money. Under the same arcades in Imperia, we found better value for money and a much friendlier, warm welcome.

28/05/2025: It was a nice place to have breakfast for my wife and I and we enjoyed the food it was very good...

25/05/2025: Ordered takeaway because recommended by friends who tried it a couple of weeks ago: I thanked them because the rosti arrived hot (delivery was made to Manerba) and disappeared in a flash, because they were delicious! I will definitely go to the restaurant to try the breakfasts and aperitifs, top quality at home is not so obvious! If you have the chance, try it! It's so worth it!