I migliori ristoranti di cucina francese

11/03/2024: Really good pizza, friendly and helpful staff. The place is welcoming, it seems like a cross between a restaurant and a pub... tactical position for those returning from northern Italy along the Adriatic ridge... ample parking... recommended!

09/03/2024: Unfortunately it became a steal to stop for dinner here. Nothing to say about the goodness where the pizza is the meat. They rule the roost the rest is normal. Unfortunately they wallow in drinking and coffee etc and so you find yourself xje jna angry pen costs €12 plus cover charge water 1/4 wine and coffee and so the €25 magically arrives.

11/12/2023: It's the second time I've gone there and this time too everything was good and Mrs. Mirella is always kind and nice!!

18/10/2023: Caratteristico locale gestito in maniera super dalla signora Mirella che si occupa in maniera impeccabile dell’accoglienza dei clienti, della sala e della cucina. I piatti sono quelli tipici del Trentino, la scelta è molto limitata ma le porzioni e la qualità sono super. Se sei in zona devi assolutamente fermarti. Il locale è piccolino, quindi devi prenotare.

08/03/2024: An old school pub in the center, friendliness and fair prices (no cover charge)

02/02/2024: Historic pub, welcoming and with friendly staff :)

01/04/2024: Excellent quality highly recommended

02/03/2024: Miglior pasticceria in Brianza 💖

12/05/2024: Excellent. Staff make you feel welcome. Food was very good and the coffee AMAZING.

11/05/2024: Great sandwiches and super friendly staff.

31/03/2024: Excellent food, perfect value for money, beautiful structure, friendly and welcoming competent staff.

23/03/2024: Experience below expectations I found the prices high. The quality of the raw materials is excellent and in fact the raw meat and the oysters were excellent. The cuisine was very disappointing, we had a risotto and spaghetti bisque with prawns that had no flavour, the risotto was almost overcooked with very few prawns. Excellent service but I wouldn't return.

10/02/2024: Courtesy, professionalism and quality in a youthful environment

10/02/2024: we organized a dinner for our ski club (Sciolina). Excellent value for money. As regards the kindness of the owners we had already had the opportunity to verify!! TOP. We recommend everyone a visit for a snack after skiing or a quiet dinner. start of lifts 50 meters away. You won't be disappointed

09/05/2024: Today, on a Thursday evening, there were 6 people sitting two at a time at 3 tables, and we were turned away because we hadn't made a reservation. Apparently the restaurant is fully booked with at least 60 seats and we should try our luck again after 9 p.m. Unbelievable - someone apparently runs a bar as a hobby and doesn't feel like working. Anyone who doesn't want us and our money has apparently had enough of it.

06/05/2024: Very good pizzas, delicious desserts!

04/04/2024: Definitely recommended Food & ambience great Super nice waiters, especially Gino, speaks perfect German, you can enjoy the food in peace, including sushi on the menu Price wise also okay Recommended during the week from 7 p.m., weekends it should be full...

02/04/2024: Very nice, very good pizza and appetizers. I want to go back.

31/07/2023: We went on Saturday evening, beautiful place, delicious food, well-prepared dishes

02/04/2024: Pretty good pizzas with the possibility of gluten free dough, (I can't comment on the rest, not having tried it) pleasant environment and average service; "discordant note" the prices...it's 8 euros for a margherita but, honestly, 3 euros each for a cover charge and 2.50 euros for a simple coffee are decidedly excessive and perhaps should be reduced a bit...

27/03/2024: Very good pizza, even the crust is eaten with gusto, and with a lot of variety of choice. If I really wanted to be precise I would say that I would have preferred a little more sausage in my mushrooms and sausage, but it's just a matter of personal preference, so congratulations! Service also excellent. Expensive price but corresponding to the high quality of the products and the environment. It is therefore a place to return to.

19/02/2024: Discovered by chance one early afternoon on a Monday in February. We were quenched without delay even though we were at the end of the service. from there every evening for a week we spent time having a beer. excellent curated and curious selection. We also had dinner and the proposal is broad and inclusive (read vegetable options), very delicious and tasty. kindness, welcome and smiles reign, a place where you can feel at home. CONGRATULATIONS 🤩🍻

07/01/2024: More than positive experience! kind and quick staff, wide choice for brunches and/or breakfasts, really good extracts and also recommended for a good lunch by the sea 😍 fresh pasta trofie with potatoes and green beans recommended!

14/01/2024: Pizza buonissima veloci ambiente accogliente a domicilio veloci come sempre gentili cordiali. 🔝🔝🔝🔝

28/10/2023: The calzone with cooked porcini mushrooms and buffalo mozzarella is delicious like all the other pizzas. Very kind and friendly, clean and accommodating environment. Super 🔝🔝🔝🔝🔝🔝

24/03/2024: Doveva essere un brunch in famiglia ed eravamo molto contente di mangiare francese a Modena e molto incuriosite dal locale ma siamo rimaste super deluse. Avevamo prenotato e quando siamo arrivate (alle 11.30) il ristorante era ancora vuoto (c’era solo un tavolo occupato), e il nostro tavolo era stato apparecchiato per solo due persone invece che tre. Quando chiesto di sederci in un’altro già apparecchiato per 3 abbiamo ricevuto un ‘no’ secco dall’hostess, quando avrebbe potuto spiegare gentilmente che era stato richiesto. Una volta serviti i piatti, ho notato che l’uovo nella mia crêpes salata (preciso che doveva essere cbt: ovvero albume cotto molto morbido e tuorlo cremoso) aveva ancora un bello strato di patina trasparente non cotta… pertanto ho chiesto cortesemente di cuocerlo un po di più e nonostante la mia richiesta mi hanno riportato il piatto uguale a prima. Mi è sembrata una presa in giro e ho richiesto nuovamente la cosa. Al fine si è presentato lo chef al tavolo che, con arroganza, ha ripetuto che l’uovo andava servito così e se non mi andava bene potevo non mangiarlo. Io ho semplicemente ribadito che preferivo fosse più cotto e che così crudo non l’avrei digerito bene. Non ha voluto cuocerlo di più e ha ripreso. È stato davvero maleducato, la mia era un semplice richiesta, considerato che sono io che devo mangiarlo e pagarlo!!! Non mi era mai capitata un servizio del genere. Oltre a tutto ciò, la porta del bagno non era funzionale. Non si sono nemmeno scusati per il disagio…. Un’esperienza da dimenticare!!!

23/03/2024: Quello che mi pace di questo posto è "La passione " che questa coppia di ristoratori ci mette ! Lui ti spiega ogni preparazione e con enfasi francese ti snocciola cotture ed ingredienti d piatti e salse a mio avviso molto buoni ! Lei, "modenese", attenta conoscitrice di vini francesi te li presenta molto bene ! Non menziono un piatto in particolare in quanto tutti piacevoli ! Formaggi con abbinamento composte eccezionali ! BRAVI !!!!!