I migliori ristorantinella città Rubiera della Reggio nell'emilia

07/05/2025: A place that smells of tradition and history where you eat well, abundantly and at a good price.

06/05/2025: To me the best restaurant in Rubiera. Not that expensive, even if above average, but quality is top.

29/05/2025: Wonderful experience, definitely to be repeated

17/05/2025: A fairytale place, you enter and you feel like a queen, excellent service, magnificent food, I was amazed by the cheese trolley and the super prepared girl and listening to her enchanted you, I who love cheese, I could have listened to her for hours, I recommend it for celebrating events that must remain in your heart ❤️❤️❤️

18/05/2025: Unique Experience equal if not superior to OUR NAPLES TRADITION

04/05/2025: I give one star because it is not possible for the pizzeria to open at 6.30pm and after multiple phone calls, to which I received no response, despite the phone ringing, at 7.10pm they tell me that they are no longer taking orders because everything has run out. The pizzas are excellent but the service is poor and to say the least rude and disorganised.

22/05/2025: Elegant but at the same time welcoming place, courteous and professional staff. Excellent food, complete menu that ranges from excellent pizzas to carefully prepared and excellent quality dishes! Well done, very well done!

18/05/2025: Great pizza. Tastefully decorated restaurant. Efficient service.

15/05/2025: Very good pizza (I took the thin one)

09/05/2025: Very nice place, we didn't eat pizza but it looked very good. Polite and kind staff.

15/05/2025: You eat very well and very kind

22/04/2025: The kebab sandwich was very good. Fast service.

11/05/2025: We celebrated my son's communion for lunch in the restaurant and we had a great time. Service attentive to our every need and even though we took a little longer with the times (we felt so good that no one thought about getting up😅), they let us do it calmly. The coincidence with the activities of the open farm, with the presence of dozens of families with children, I must say worried me a little, but instead they managed both services very well and even the children present at our party were able to participate in the activities, play on the lawn and visit the animals. Well done all the staff, keep it up.

10/05/2025: We had dinner with friends, the tagliatelle all'ubriaca were excellent, the tigelle and the fried gnocco were very good, the fresh salami platter was very good, as was the cheese platter. We had a very good time, special thanks to chef Ismaele for the welcome and service. The restaurant and the summer garden are very beautiful. I wish these guys a lot of satisfaction.

06/05/2025: Good place, the food is good even if it is quite expensive.

27/04/2025: Let's start from the assumption that I go there really often and I've always had a great time, it's one of my favorite places, but I have to make a negative note because a significant mistake was made. The "stringy" tomino cheese arrived cold from the fridge and the dried spinach... we didn't even have the opportunity to point it out during the meal because after bringing us the dishes the waiters disappeared. I understand that on Saturdays the service is more chaotic, but we should keep an eye on the customers even after they have brought the dish.

29/04/2025: Ottima interpretazione di pizza sottile, digeribilissima e con materie prime di buona qualità. Servizio rapido. Prezzo adeguato. Accesso in auto e parcheggio difficoltoso.

20/02/2025: Good pizza. Generally takeaway.

31/01/2025: Excellent bar, we stopped for an aperitif, we will be back

18/01/2025: Nice place, ad hoc managed.... very kind and attentive staff, excellent dishes. I often go for aperitifs or aperitifs. Well done

05/04/2025: You can't order what you want!!!

05/04/2025: I have never seen a restaurant where you can only order first courses

25/05/2025: Go there!! I recommend it! I really liked it and I will definitely go back.

15/05/2025: Carefully prepared and tasty dishes Friendly staff Appetizer + Second course + Water and coffee