I migliori ristorantinella città Vignola della Modena

02/02/2026: Excellent quality fish and exquisite preparations. You can see the work and care that goes into every dish.

31/01/2026: Restaurant with excellent quality fish

07/03/2026: HELLO, WE HAD A GREAT TIME THANK YOU SO MUCH

05/03/2026: The dishes we ordered were average and excellent, But the gnocco and tigelle were truly superb. Congratulations!

13/01/2026: Excellent pizza, courtesy and service

05/01/2026: good service and fantastic pizza

01/03/2026: Good morning, I just got back from lunch. Excellent value for money. The tortelloni were good and plentiful, not to mention the spectacular tagliata and picanija. Perhaps serving it on a warmer plate would prevent the last pieces from getting cold. The desserts were top-notch (walnut panna cotta and almond semifreddo). Only the sorbet wasn't exceptional. The borlenghi were good, albeit a little greasy. It's a shame the off-menu items weren't displayed to us. We discovered they had pumpkin tortelli, but no one mentioned it, and we would have gladly ordered them. I pointed this out to the waitress, who replied that she hadn't mentioned the extra dishes, thinking someone else had come by to tell us, but no one did, which is a shame. The only criticism I feel like making is the choice to have only the QR code menu and not a paper one: I think it's necessary because, for example, my phone doesn't read it; not everyone is social, or fast with electronic devices, or is forced to have them. With itself. I think a paper menu is always appreciated, and it's the only restaurant that doesn't display one. That's why I didn't give it the highest score. Thanks, Federica

14/02/2026: Dinner with friends: Excellent food, but disappointing value...€72 per person, including a first course, a few second courses, and gnocchi tigelle. Lambrusco wine and two Foss Marai bottles for 10 people.

05/03/2026: Opposite Vignola Castle is this small, well-run restaurant, offering excellent food and top-notch service, which is very friendly and knowledgeable.

28/02/2026: Beautiful, welcoming, and well-decorated location. The service is courteous, discreet, and fast. The Neapolitan-style pizza is excellent. The price is fair. The seafood is definitely worth a try.

10/03/2026: A pleasant place with delicious food and very welcoming service. I had a truly enjoyable lunch.

09/03/2026: We had a wonderful time! Even though we were a group of 20 people, they welcomed us without any problems and provided more than excellent service. The staff were kind and helpful, the rooms were enchanting, and the outdoor garden was wonderful. Highly recommended!

11/01/2026: Excellent pizza Excellent place Excellent service

09/01/2026: Really clean place, excellent food, amazing pizza, fantastic staff and quick delivery...I recommend it.

08/02/2026: Very good food and very kind staff 😊

12/01/2026: I've been there with my family a couple of times and find it a fantastic place to eat tigelle and polenta. When I go, I prefer to order focaccia and I really feel like I'm there. The girls are very friendly and helpful. I'll definitely be back.

14/02/2026: Friendly and courteous staff, excellent and tasty pizza, excellent place for a dinner with friends

18/01/2026: The best pizza in Vignola, I came back here after years and I have to say it's perfect... Excellent prices.

26/02/2026: Castle in a beautiful location, well-maintained, with an internal space where they surely organize events or village festivals in the summer, it also has gardens for nice walks. We were not able to see the castle inside because you have to book the visit!

07/02/2026: In the fine, bright air of a rare sunny day during this rainy winter, we climbed the hill where Montegibbio Castle stands. Five kilometers from Sassuolo, the paved road leads to a half-empty parking lot, just a few meters from an entrance arch leading to a beautiful elliptical courtyard. In the open space, among several satellite buildings, stand the Palazzo del Marchese, the Church, and the Acetaia Comunale di Sassuolo (Municipal Vinegar Factory). The sunset light warms the brick and stone facades. The first bold daisies dot the lawn. This is a "dead" season, and nothing hints at the feverish activity that takes place during the warmer months...except for the many strings of lights strung between one building and the next, testifying to the parties, banquets, and convivial gatherings held here on summer evenings. Now everything is locked, but a welcome sign greets us, in this corner of the ancient world from which we enter the different eras of splendor, abandonment, changes of ownership, and "modern" renovations that in the 19th century reconstructed a semblance of the Middle Ages, lost over the centuries. The castle was built on the estates of Matilda of Canossa, around the year 1000, and today it stands guard over rolling cultivated hills on the edge of the city of Sassuolo. The ancestral and bucolic atmosphere brings visitors an inner tranquility and beautiful views that open onto (if not pristine) spaces that are largely untouched by human activity, a worthy and fascinating setting for this historic residence, lost in a genuine countryside that seems to live in the time of the Lords who have successively ruled these lands. Leaving the courtyard, we enter, along avenues paved with autumn leaves, the park surrounding the castle, with its rolling hills and centuries-old oak trees at the foot of the courtyard itself. It's certainly a rejuvenating place at this time of year, cocooned in its history, gently caressed by the sunset, a jealous guardian of nature's songs. Depending on your personal preferences, you can choose the seasons for beautiful evenings with friends, or visit the Municipal Vinegar Factory, or (for groups of at least 10 people) request a tour of the Marchional Palace.

19/11/2025: The top of the canteens with an above-average quality and variety of food and a competitive price

14/11/2025: Definitely excellent canteen!!!! 🤗🤗🤗

05/03/2026: Great pizza and staff. The atmosphere is a bit dated...historic.

31/01/2026: The restaurant is very nice and comfortable, the food is delicious, the staff is very nice, kind and helpful.

19/02/2026: Tigellone and piadina are truly delicious and made with good ingredients! I also recommend the truly delicious biscuits! The staff is helpful and friendly!

20/01/2026: An addictive piadina. Period. La Birrichina's piadina is one of those things you don't eat just for the sake of it, but it sticks in your head. Perfect dough: crispy on the outside, soft on the inside. Generous fillings, quality ingredients, and combinations that work exceptionally well with simplicity. Every bite is comfort food done well, the kind that makes you say, "Okay, I'll take this one again." You can taste the care, love, passion, and desire to do things right. If you love authentic piadina, the kind that doesn't compromise, you're sure to find something here. The place is small but extremely welcoming, with an atmosphere that makes you feel right at home. If you don't order takeout, it's best to make a reservation, as they fill up quickly. Plus, there's ample parking, an unexpected detail that makes everything even more convenient and stress-free. 👉 Highly recommended, bring hungry friends!!

07/02/2026: Wide selection of draft beers, including craft beers.

19/01/2026: They come over every two seconds to look at your table, both while you're waiting and while you're eating. After the tenth time, it's very annoying. Otherwise, the food was very good.

23/02/2026: OUTSTANDING, that said it all!!

17/01/2026: Given that I ate well and the portions were decent, I still recommend asking for the menu with prices first. Arriving at the counter and finding out that starters are €14 (€12 was more than the right price) and desserts are €5 (€4 was more than the right price) is a bit excessive for such a basic restaurant. But very basic and spartan... and we travel a lot in the Modena area, so the comparison is based on facts. They're nice, enthusiastic young people, but in our opinion, some of the prices could be reduced.