I migliori ristorantinella città Sestola della Modena

30/11/2025: The place is very beautiful, thanks to its unique exposed stonework. The staff, on the other hand, is very kind and attentive.

29/10/2025: Excellent restaurant/beer bar in the town center. High-quality cuisine and friendly, helpful staff.

19/12/2025: It wasn't a vacation, but a true EXPERIENCE. Living at the Rifugio for a few days is a truly unique experience that I recommend to everyone, just steps from Lago della Ninfa—from families looking to escape the routine of their usual vacations, to couples seeking a romantic getaway, to solo travelers seeking to rediscover themselves while living in the woods. The location is ideal for reaching the ski slopes, very convenient for excursions, even for those like me who have an Apennine Passport 😉. The staff is extremely kind, the room cleaning service is excellent, and the cuisine literally made me dream, with a truly SPECTACULAR tasting menu. They also offer a traditional à la carte menu, and if you let them know, they also have a GLUTEN-FREE menu. The SPA area is located in a fully equipped wooden cabin just a few meters from the property, where you'll find a shower, a two-person hot tub, a sauna, herbal tea service, a minibar, and two lounge chairs. I had a wonderful time and will definitely be back.

22/09/2025: The menu is rich in variety, plus there are also off-menu options. The dinner was excellent and the service was very fast. A wonderful experience.

14/12/2025: The onion soup and pork loin with porcini mushrooms were excellent! Well done, guys!

12/12/2025: As always, Forte confirms the excellent quality of its food and service. The owners are very kind and friendly. When we come to Sestola, it's a must-visit, very pleasant place.

09/12/2025: We ate very well, all truffle-based, and finished with a noteworthy zuppa inglese. Reasonable bill and friendly service 🔝

03/12/2025: A wonderful experience in a typical mountain setting in Vesale, a quiet village in the Tuscan-Emilian Apennines on the slopes of Mount Cimone. A "succulent" food and wine journey was recommended by Alessandro (the manager/owner), who is friendly, helpful, kind, and professional. Excellent and hearty dishes, starting with the appetizers: tartar made with excellent beef typical of the nearby pastures, with mushrooms and truffles, tasty local cheeses, and finally tagliatelle with mushrooms and truffles, all paired with an excellent Sangiovese. A special thanks to the staff: the charming Vera, a professional and kind waitress; the chef Marco; and Commendatore Tony, who won me over in the morning with a delicious breakfast. Everything was wonderful, even sleeping in a clean and quiet room. I'll be back soon. Good luck and see you soon. 👋

23/08/2025: We came to this restaurant with our girls as outsiders to the campground. We loved it, so much so we returned a few days later! Although it's not an AIC-certified restaurant, they provided several gluten-free options (such as risotto, grilled meat, etc.) and even gluten-free bread. The girls had the tortellini in brodo and the gramigna with sausage, both of which they loved. Not to mention the delicious desserts. The portions are generous, and the flavors are authentic, like homemade! The atmosphere is pleasant and relaxed, and the staff is very kind and welcoming. Highly recommended!

17/08/2025: Excellent restaurant located within the campsite. Everything was delicious. A great alternative to the restaurants in the center, which are always full.

11/12/2025: An hour and a half drive to eat thawed mushrooms—never again! I love mushroom dishes and would never have expected dishes featuring thawed porcini mushrooms that were immediately fried. The truffle dishes were delicious, both the appetizer and the entrees. The service was super fast and the staff were very friendly and helpful!!! Prices were average!

09/12/2025: We stayed and had dinner at this restaurant. The room was very nice, the breakfast was good, and the service was friendly and attentive. The only flaw was the soundproofing. The dinner was truly excellent, with friendly and professional waiters.

19/11/2025: I always stop here for lunch when I cycle the Ponale.

02/11/2025: We stopped in the morning for a coffee while walking around the lake. Intrigued by the kindness and beautiful place, we decided to return for lunch. And what can I say? What a great idea! We ordered the pork roll and the macaroni with char and trout, plus a strudel for a sweet finish. Everything was very good, and the portions were generous, which is never a bad thing. I must say that, judging by the look, I would have been very inspired to try the pizza as well. We'll definitely be back when we're in the area. The prices are fair. Perhaps my only piece of advice would be to focus less on the touristy side of things and more on the traditional restaurant. Otherwise, I recommend it.

21/08/2025: Please note that my review concerns only the restaurant, not the hotel. The restaurant is AIC (Italian Celiac Association) certified and therefore offers a completely gluten-free menu. This is our second time here, and we were once again delighted, especially with the hospitality and especially the food. As a welcome, they bring you a seasonal appetizer, and to finish your meal, they offer their homemade blueberry liqueur as a digestif. That said, I highly recommend it. It's just outside Sestola and enjoys an incredibly peaceful setting.

20/07/2025: Excellent restaurant with local products and gluten-free menu

19/08/2025: Excellent quality of all products and kindness

19/08/2025: For years now, we've been the number one (for tastiness) in the production of "tigelle," a misnomer for "crescentine"! The cured meats and appetizers are also excellent! Always 🔝 Giorgio!