I migliori ristorantinella città Sestola della Modena

02/03/2025: Pranzo per un compleanno; abbiamo potuto scegliere un menù con assaggi di antipasti, primi, secondi e dolci: parliamo di una degustazione di più di 10 portate una più buona dell’altra. Servizio attento, disponibile e gentile. Piatto sostituito ad ogni portata. Prezzo conveniente e più che adeguato. Super consigliato perché si mangia benissimo e si sta benissimo.

25/02/2025: Avevo alte aspettative che non sono state deluse sulla qualità del prodotto, mentre sulla qualità del servizio invece si. Poca abbondanza nelle porzioni (era un menù fissoi) e se proprio devo dirla tutta non ho neanche trovato troppo gentile il personale.

01/09/2024: My husband and I opted for the large platter of cold cuts with cheeses, grilled vegetables and tigelle at the price of €27 for two people. The platter was tasty, not abundant but adequate for the cost. What we didn't like at all is the wine list. We are not big fans but with tigelle we like to drink a good Lambrusco which is usually a not too expensive wine. In the wine list, however, the Lambrusco that cost the least was €16 and the next one was €18, both excessive also because they were Chiarli and not Campanone... Furthermore, the €16 one was sold out so we were forced to take the one from €18. Logically obliged in a metaphorical sense but the alternative was beer or water. I believe that in a restaurant that offers platters for 2 people at €27 there should also be a choice of bulk wine or a bottle at a lower cost. Furthermore, the waiters never even asked us if everything was ok... I really don't think we will ever return.

21/08/2024: We had lunch, quality food and wine. Highly recommended!!!

17/05/2025: Tornati, abbiamo trovato dei piatti nuovi eccellenti; uno stracotto di asino (cotto per otto ore), morbidissimo e saporitissimo, con polenta e riso carnaroli. Un piatto fantastico. Come dolce, una crespella alla ricotta, con castagna e cioccolato. Alla prossima

02/05/2025: Per due sere consecutive io e mia moglie siamo stati in questo locale sul corso principale di Sestola e ci siamo trovati veramente bene. Buoni i piatti che abbiamo consumato sempre abbondanti e di buona qualità. Locale pulito e personale gentile con il Titolare sempre sorridente e disponibile a scambiare due chiacchiere. Cosa chiedere di più???

20/03/2025: Really friendly staff. Abundant and good dishes. They served us without problems even though we arrived without booking and after lunch time. Clean bathrooms, clean tables and eating with that view is really relaxing. Slightly high prices, especially if we consider that it was outside the high season and that the cooked ham was clearly old, almost spoiled.

17/03/2025: good food - a certainty - fast service, adequate price. an obligatory stop for me

04/05/2025: Really good pizza, good service, excellent bill, really small environment and very close tables with little privacy.... Overall I would go back.

13/04/2025: Good food and very friendly staff. We were happily surprised by the respect towards Roberto. We've been coming here to eat biannually for four years now and it never disappoints. Great place.

10/02/2025: ho frequentato per tanti anni questo rifugio gestito dal Cicuta che adesso però ha ceduto l'attività. potevano sinceramente rinnovare un po' quanto meno i bagni comunque il nuovo personale è molto gentile e carino. non male anche il cibo e i prezzi buoni

24/01/2025: Everything excellent!!! Super recommended!!!

11/05/2025: 🛎️ - Service Hospitality below expectations: failure to communicate a fixed menu at the time of booking, despite the presence of guests having been specified. The service was hasty, with management that paid little attention to customization requests and allergen verification. A dirty glass further worsened the impression. 🍽️ - Dishes Starter: fried gnocco with raw ham – simple, but without particular distinctive notes. Second starter: egg pique in parmesan sauce – the raw egg did not harmonize with the dish and was less than palatable. First: pasta stuffed with truffle – pleasant, but without elements that would make it memorable. Second course: pork rib – good crunch, but the fatty cut was heavy on everyone. Dessert: tiramisu with brittle – nothing special. 🍷 - Wines Limited choice for the 750ml bottles, with only one Gewürztraminer available. 🌟 - Local Vibes Unmet expectations regarding the type of restaurant. ⏱️ - Times Rushed service, with the final courses served quickly due to staff needs, compromising the overall experience. 💳 - Account Fixed menu at €35 each, total €180 with unexplained discrepancies for extras (coffee, bitters and wine not on the menu). 📌 - Location Interesting place but not fully exploited. 👥 - Customer Type Suitable for those looking for tasting experiences, but pay attention to communication for guests with special needs. 🚻 - Services Basic services, but customer attention was lacking. 🏳️‍🌈 - Inclusive No particular elements of inclusiveness highlighted. 💡 - Tips - Inform customers of the fixed menu when booking. - Improve the management of specific requests and dialogue with customers. - Better control dishes and service times. - Expand the choice of wines for 750 ml bottles. - Guarantee a more attentive and less rushed service to avoid a disappointing experience. EDIT I'm sorry for the clarifications that have little truth, for example on the fixed menu and its composition, I will consider a subsequent visit but honesty goes beyond the food. - Solo Traveler -

03/05/2025: Quality of raw materials and high level dishes. Excellent service. The semifreddo with mushroom sauce is special. Bold