Al Poggio In Sestola

20/03/2026: A very curious restaurant, starting with the signs and the various grammatical errors that are made public as if nothing had happened. The owner is a Chinese girl who understands half of what you say but manages to accommodate every request. They don't have gluten-free soy sauce, but if you let them know, they bring your dishes without it and are careful about contamination. Many items on the menu are not edible, but other dishes are very good. The cleanliness is good, the tables are well-set with double tablecloths and cotton napkins. Three glasses per place setting. It was almost full during the week, I can't even imagine the weekend. I'll leave you with a few photos for a laugh, go there!

14/03/2026: Nice place, good food, fast service, fair price