I migliori ristorantinella città Lama mocogno della Modena

15/09/2025: Great service, exceptional dishes, the mushrooms were delicious.

06/09/2025: The welcome was excellent, the service impeccable, and above all, the meat was amazing. I think the flavor and quality are unique. The dessert was beautiful, but above all, delicious.

10/10/2025: Mountaineers find plenty to eat. Crescenti and fabulous gnocco.

28/09/2025: great place, also with many gluten-free options

21/09/2025: Everything was excellent! Highly recommended.

27/08/2025: We discovered this restaurant on Google and were thrilled. We recommend it for both the welcoming atmosphere and the delicious, beautifully presented food! We'll be back!!!

21/10/2025: We stopped for lunch during a motorcycle weekend. What can I say? Even though it was Sunday, and the restaurant was very crowded, with some "large" tables, they not only found us a table, but were also very courteous, attentive, and quick with their service. The balsamic vinegar tortelloni (homemade, they rightly emphasized) were truly delicious. And the desserts, too: my meringue dipped in blueberries was even more delicious. The prices were fair. A highly recommended restaurant, then. Well done ;-)

13/10/2025: Family-run. The staff is welcoming and warm. Artisanal cuisine, using quality ingredients. I recommend it for a short break for nature lovers and those who love relaxation.

18/10/2025: The place is very beautiful and clean, with a truly pleasant pool and spa. The room, though a bit small, was nice, cozy, and above all very clean. What really left me perplexed, however, was the restaurant experience. I ordered the suckling pig with speck and parmesan cream (14 euros), accompanied by seasonal vegetables, which the waitress had described as peppers, zucchini, eggplant, and chard. When the dish arrived, I was shocked: on the plate were only two tiny pork rolls, about 6 cm long and less than 3 cm in diameter, covered in speck and accompanied by a small bowl of parmesan sauce. The side vegetables, however, turned out to be just zucchini and peppers, so not what was promised. I was even more perplexed when I saw the other dishes served at other tables, such as the tagliata: it cost less than two euros more, but the portions were decidedly generous and much more generous. To avoid leaving the table still hungry, I also ordered a small plate of roast potatoes, but unfortunately, I still felt hungry.

05/10/2025: Stunning restaurant, top location, top-quality food, cooked with care. Extremely friendly staff, Serafina was truly an added bonus, super attentive and kind.

22/02/2025: An excellent restaurant catering to meat lovers, but not only... the chef was able to positively and without warning accommodate a celiac and vegetarian guest. The quality of the meat is unquestionable, the wine list is extensive and varied, the restaurant is tidy and clean, and there are no cooking odors in the dining room. Excellent value for money. An experience worth repeating.

22/02/2025: Excellent service, extraordinary ability to invent a vegetarian and gluten-free dinner on the spot, without any warning, being vegetarian 😁 the other diners all praised and greatly appreciated the very high quality of the meat and how it is cooked, highly recommended

20/10/2025: It's a great place to stay, quality and courtesy are the order of the day, a family atmosphere, authentic food like it used to be, it's really worth stopping at Miramonti... in fact, it's even better if you do it often... the stop... highly recommended

20/09/2025: Truly excellent! A charming place, with the presence of Mrs. Lidia, the owner, in the dining room. She's elderly but incredibly strong! Highly recommended: the mushroom and potato tortelloni!

12/10/2025: Paolo and Caterina are always kind. The best prosciutto crudo. The cakes she makes are second to none.

04/10/2025: The lady's cookies are excellent. The cured meats are more than good. There's plenty of seating at the bar.