I migliori ristorantinella città Lama mocogno della Modena

21/08/2024: Good quality of food although not very varied in terms of courses. Good value for money

17/08/2024: The place, the location, the people, the food is the most excellent, you could look for. The place and the cuisine remind me of home, the sense of family. I am astounded by people who do not understand the meaning of the place, the meaning of classic Emilian catering. If you are looking for a menu or something else you haven't understood the spirit of this place... it's not for you but it's better that way

30/07/2024: Bella scoperta, in questo hotel che offre il servizio pranzo anche per gli esterni. Locale pulito, cameriere giovani e cortesi. Roast-beef molto buono, con un sapore diverso dal solito e patate al forno con una buona croccantezza. Acqua e vino, per un totale di 13€. Torneró sicuramente.

14/07/2024: Nice confirmation of the family welcome and home-made cuisine. Real plus for stopping over. Congratulations also for the kindness of the girls at the tables. Keep it up…

16/08/2024: Ci vado spesso e devo ribadire la bontà e qualità del cibo e tutto il resto ho provato la loro pinsa veramente buona consiglio di provare e poi dato che mi era venuta voglia di tagliatelle ho chiesto se era possibile avere una tagliatella bianca al prosciutto crudo anche se loro non l’hanno neanche menu il titolare mi ha detto sì e non vi dico la bontà rigorosamente la pasta fatta da loro provate X credete super consigliato

12/07/2024: Se siete in zona non potete non fermarvi qui! Tutto buonissimo, grande simpatia del cuoco e accoglienza del personale. Abbiamo preso bis di primi (tagliatelle ai funghi e ragù e ravioli) me tre di secondo gnocchi fritti più crescentine.

29/08/2024: Took 4 takeaway pizzas, poor quality ingredients, the cooking of the pizzas overcooked and the edge too crunchy, the waiting time was supposed to be after half an hour but it wasn't so I waited an hour!!! Change pizza chef!!!

18/08/2024: Excellent food, excellent quality and piece. I recommend everyone for a good lunch or dinner

03/09/2024: We thank the young and kind owner, originally from Sardinia with her husband, for guiding us in choosing the dishes (the menu is both Sardinian and Romagna). The fregola with fresh local porcini mushrooms and truffle was exceptional, the delicate culorgiones with bottarga and delicious fried sweet ravioli filled with cheese with honey and lemon. Highly recommended for the quality and price. Have a good continuation :)

22/08/2024: LUNCH AUGUST 2024 Let me start by saying that we had lunch at the restaurant during the August holiday, so the comments are limited to the fixed menu, the quality of the food and the service. We booked on The Fork for 12, but upon arrival we were told that the opening is at 12.30: not bad, we enjoyed a glass of prosecco in the meantime. A mix-up with the app can happen! We arrive at lunch time. Starter: the basket with parmesan is good and the bresaola ravioli with ricotta are original. From a shared menu there should have been two starters, but the dish was unique. Not bad. Pair of first courses: blueberry tagliatelle with lobster and classic ravioli with ricotta. The tagliatelle are decent and the ravioli are good. As pointed out when settling the bill, we were very disappointed by the portions of the first courses. Taglioni: we had a portion for 3 which seemed to be 1, smaller for us as there were 3 of us compared to the next table, where they had a portion twice as large as there were two of us. The ravioli were 2 and 1/3 each (total 7 for 3 people), when they should have been 3 each (still a few, but surely if we had known we would have pointed this out beforehand). The pork with gorgonzola sauce and caramelized pears was delicious: nothing to add, exquisite! Finger licking! Overall, the lunch was pleasant thanks to the wine and the company, but we would have preferred a little less rigidity in our comment on the first courses, given that it was made after the bill and not before, as often happens, due to possible discounts. We would certainly have offered a second chance in that case, but I fear that this first experience will also be the last.