I migliori ristorantinella città Fanano della Modena

02/06/2025: I went with my family and we really enjoyed it. It's a place to eat well. Not to eat a lot, but to eat well. We're already planning to go back there.

23/03/2025: Personale gentile ed accogliente, piatti sorprendenti per gusto ed equilibrio. Forse una delle paste ripiene più buone che ricordi. Lo consiglio, noi ci torneremo.

14/07/2025: Tasty pizza, good service and nice environment. The restaurant has an excellent location with a view of the main square.

28/06/2025: Finally A decent place in Fanano. Deo gratias. Excellent food, excellent wine and punctual, fast and precise service. Nothing to do with mountain troglodytes who think they are who knows who or restaurateurs who think they are Bottura on vacation. Excellent! I will return

21/07/2025: Wonderful relaxing pure show very well managed and maintained

20/07/2025: If you like nature, fresh air, and good food, this is the place for you! A secluded spot, cool in the morning and a great temperature from midday onwards. The restaurant is very nice and welcoming, the owners are very kind and attentive, the food is delicious, the fishing is very relaxing, and the catch is delicious. The parking lot is very large and shaded all day. There's even a river for those who want to swim in the very cool water. I recommend a sweatshirt and long pants in the morning, but it's best to bring a change of clothes for the temperature. It's ideal for those who want to relax and get away from it all.

12/08/2025: We went for dinner as a couple. We ordered a main course of gnocco and crescentine and an appetizer of porcini crostini. The basket arrived first, containing four small pieces of gnocco and four crescentine, and about 10 minutes later the appetizer arrived, with decent porcini mushrooms but damp, wet bread. The gnocco was excellent but ridiculously small, as were the crescentine, the cold cuts, the cheeses, and the various mustards and jams. So why only two stars? For these reasons: The first and foremost is having paid €2.50 each for the cover charge, which consisted of a paper placemat and a paper napkin... embarrassing... at least a cloth tablecloth... read up on the meaning of the word "coperto" online. The second: add at least two more pieces to the gnocco menu or increase the size; The waiter: learn to smile and make less of a fuss about assigning tables, without arguing with the staff in front of customers; The courses: it's called an appetizer because it comes before the first and second courses, just to remind you; The tables: ours seemed to be struck by the San Vito dance, which we resolved ourselves with a folded napkin, luckily they didn't charge for it. Too bad...the gnocchi were good, the crescentine were good, the mustards were excellent...the rest needs to be erased. Compliments for the smile, speed, and kindness of the long-haired waitress... See you never again

04/08/2025: We only had pizza for dinner, which was very good and competitively priced.

26/07/2025: We went for lunch and were pleasantly surprised. The cold cuts were high-quality, the tartare excellent, but what really stood out was the cheese board. The service was also prompt, and the host was truly knowledgeable and welcoming. Recommended

15/06/2025: Torno dopo un anno con mia moglie in questo locale che ricordavo con grande affetto (un pranzo e una cena l’anno scorso). Decidiamo di andare a cena la nostra ultima sera a fanano. Cosa dire? Un notevole peggioramento..il tagliere misto completo, di cui ricordavo i buonissimi sapori, ridotto a degli affettati discreti e tre pezzetti di formaggio..ma delusione ancora maggiore, il lardo da spalmare sulle crescentine calde (quelle si ancora buonissime) assieme al parmigiano non ci viene portato e siamo costretti a chiederlo così che ci viene portato solo alla fine della cena..ci eravamo dimenticati, la triste spiegazione (come si fa a dimenticarsi mezzo piatto, oltre tutto a inizio serata col locale ancora mezzo vuoto???)..le verdure grigliate descritte nel menu sul primo di mia moglie sono ben lontane da quanto promesso (poche e di scarsa qualità)..peccato, niente a che vedere con i ricordi dell’anno passato. Speriamo fosse solo una serata no del locale, altrimenti da dimenticare..

19/05/2025: Enchanting location for this farmhouse located in the heart of the Frignano Park, on the Tuscan-Emilian Apennines in the Ospitale valley at an altitude of 1150 meters. Excellent traditional cuisine. Very friendly and helpful managers with a Tuscan accent. We will soon try the overnight stay. Also suitable for groups who practice yoga given the tranquility of the place and the structure that allows it.

05/05/2025: I stayed at the Feliceto and discovered an enchanting, welcoming place with attention to the smallest furnishing details, which make it a truly welcoming place. Typical cuisine but with a touch of personality that distinguishes it.

12/06/2025: Ottimo pranzo, ci siamo stati per un pranzo aziendale. Cibo ottimo e località perfetta per chi ama la montagna. Ci tornerei assolutamente anche per conto mio. A solo un’ora da Modena praticamente, lo consiglio molto!

03/06/2025: Noi siamo stati benissimo abbiamo trovato tanta accoglienza e mangiato benissimo. Torneremo . Grazie da parte di tutti noi. Katia