I migliori ristorantinella città Sogliano al rubicone della Forli'-cesena

30/09/2025: We ate well, with adequate portions and good quality, only the mutton was a bit tough. Addressed to many restaurateurs today: come and learn how to do real catering here. If you're just good at cooking but not hospitable, it's better to open a YouTube channel dedicated to cooking, not a restaurant. To be a restaurateur, in addition to loving cooking, you need to be hospitable, and here they teach you how: kindness, complimentary digestifs, reasonable portions, a small discount on the bill, and banish all those petty things like surcharges on the additional half-portion dish and other similar nonsense. Thank you very much, sincerely.

21/09/2025: The best! The food is delicious, the service is excellent, the staff are all great... the price is excellent... on one side you can see San Marino and on the other the sea... the only shame is to leave.

30/09/2025: A simple, no-frills trattoria with plenty of substance. Fair prices.

25/09/2025: What a great food they serve here. And that for a reasonable price. Don't expect a fancy dining room. It's more lika a cantina but who cares if the food is like heaven. The staff is friendly and tries to help despite the language problem. In one word: fantastico!

05/10/2025: Everything was amazing, I recommend the tagliata. Excellent value for money.

19/09/2025: This agriturismo is meticulously maintained, both inside and out, maintaining its rustic atmosphere. The staff is exquisite, friendly, and efficient, always available despite the crowds. The first courses (tortelloni and mezzelune with fossa cheese) are delicious and plentiful, and the congilio and mixed side dishes are excellent. The signature piadinas are unusual. The desserts are excellent, and the selection of digestifs and tart samples is appreciated. The bill is reasonable, something you're not likely to find these days. The only downside is the excessive noise from the chatter at various tables, which is very annoying!

31/08/2025: Excellent agriturismo serving REAL Romagna cuisine!! Starting with the appetizers, featuring cured meats made on their own farm, and a selection of cheeses sourced directly from the Cesena dairy, they're sure to be a great start. Remember to order the veal tartar, which is something special; even plain, it's a treat. I recommend ordering in advance. The handmade first courses are simply amazing, from the flavorful, homemade ragù to the intensely flavorful ravioli with fossa cheese. Not to mention the meat, which, being their own, is so tender you can cut it with a fork. Fair prices, generous portions, and excellent quality!! Recommended!!

30/08/2025: Delicious meat, delicious first courses, highly recommended, excellent service, young, beautiful and very friendly waitress

28/09/2025: The quality and price ratio are equal and given that we spent little........!

16/09/2025: IREPRECHARGEABLE everything. OK service, friendly staff, dreamy scenery and an atmosphere that says: come visit us again 🤣🤣🤣

12/10/2025: We ordered TAGLIATELLE WITH ZUCCHINI FLOWERS. When the tagliatelle arrived with mini-diced zucchini and mini-diced pumpkin (similar to frozen), there were no ZUCCHINI FLOWERS at all, not even one "for show." We ordered GRATINATED VEGETABLES (1 PORTION), and they came with 3 tomatoes, an eggplant cut in half, and a raw onion (in my opinion). ON A POSITIVE NOTE, THE CHILD ORDERED FRIES, AND THE PORTION WAS LARGE 😉 NB: ASK FOR A BOTTLE OF SPARKLING WINE, BECAUSE THE CARAFE WAS COMPLETELY OUT OF CARBON.

08/09/2025: Quality and courtesy are the best things!!!