I migliori ristorantinella città Cesenatico della Forli'-cesena

15/03/2026: I visited Da Massimo restaurant in Cesenatico, and unfortunately, the experience was disappointing. The fish, despite expectations, was rather bland and lacking any particular flavor. Making matters worse was the music blasting so loud it was impossible to communicate with the person sitting across from me. The table layout also leaves much to be desired: they're so close together that every time a waiter passes by, they inevitably brush against you or bump into you. Overall, the atmosphere is uncomfortable, and the quality doesn't justify the restaurant's reputation.

19/02/2026: Not much to say, the best in the area, fresh fish of excellent quality, kind, helpful and friendly, excellent service, excellent value for money

09/03/2026: This historic restaurant located on the Cesenatico seafront is an institution for fine seafood. I particularly appreciated the all-you-can-eat menu, offered weekly during the winter, for the convenience of being able to sample and savor multiple dishes in one dinner (all accompanied, of course, by an excellent glass of wine). If you're passing through Cesenatico, you can't miss it. Highly recommended 🍽️

07/03/2026: We went here for lunch; the location was nothing special. The menu itself was quite simple, offering typical seafood dishes. We opted for the tasting menus, and the first courses, in particular, had embarrassingly large portions. I fully understand the tasting menu philosophy, but they were too meager in my opinion. The fish was fairly fresh, but there was no wow factor, even in terms of flavor. I did, however, really appreciate the crispy, dry fried fish. The service was neither attentive nor precise. I believe that the staff is a restaurant's calling card, and that small touches in the restaurant business make a difference.

26/03/2026: My favorite, excellent quality/price ratio and varied menu.

22/02/2026: Nothing special. The food was like many other sushi restaurants, the raw salmon had no flavor, and the service was insufficient. The environment is clean, the restaurant was full of people, but if I have to say that I want to go back, no thanks. They don't do you can eat and yet, they try to remain competitive with other similar restaurants, with a 20% discount on dishes ordered, and a €14 menu, which is not bad, for the little ones and if you are not very hungry... However, the waitresses should be calmer in the service, and pass less to take away the plates with their arms 10cm away while you eat. It is impossible not to understand that while a customer is eating, you can't always go within 5cm of their mouth unexpectedly.

07/04/2026: Elegant restaurant, good fresh fish cuisine

06/04/2026: We're returning to Cesenatico after a year and are booking "Da Beppe" again. A great confirmation! It's difficult to simply call a restaurant an "osteria" where EXCELLENT cuisine, attentive yet friendly service, and such an interesting wine list intersect. The raw fish is top-notch. The seafood risotto is among the best I've ever tasted. Crispy, light, and flavorful fried food. Congratulations!

06/04/2026: Easter lunch..... I'd say it was more than excellent!!!! The fish was incredibly fresh, the dishes were beautifully presented, the fried food sublime, and the desserts fabulous! The staff was kind, helpful, and incredibly patient with a somewhat chaotic group (there were 12 of us). Average price. Highly recommended!!!

05/04/2026: I happened upon it with my family for Easter...a very nice experience, the staff was knowledgeable, polite, and very friendly. The food was very good and plentiful! If I were to return to that area, I'd definitely go back! They were really good!

09/04/2026: Excellent seafood restaurant! The risotto is truly delicious and definitely worth a visit. The atmosphere is welcoming and refined, with a very friendly owner who makes you feel right at home. We'll be back soon!

29/03/2026: I chose this restaurant based on the reviews. I wasn't satisfied. The price was very high for the quality of the food. The place was nice but very noisy.

20/03/2026: Very cozy restaurant, nice staff and good vegetarian food.

19/03/2026: The atmosphere is nice and welcoming, the food is excellent, and we were also pleased with the service. Recommended especially for vegans, but very enjoyable for non-vegans as well.

15/04/2026: Super nice evening 🥹🍷 We drank some really excellent wine, and you could really taste the quality. It's one of those places where you want to try more than one. We also really enjoyed the food; everything was very good and carefully prepared, without being too heavy. The atmosphere was quiet and perfect for chatting and enjoying yourself. I'd love to go back 🥰

09/04/2026: A well-kept venue, commended by an industry expert. THE MUSIC: refined, "different" from the usual noise served at most venues, and at just the right volume. The aperitif was excellent, with top-quality ingredients and thoughtful appetizers, which were unsolicited but appreciated. The staff were extremely friendly and the price was very reasonable. Well done, and thanks to our friends Marco Ossanna and Deby from Bagno Meridiano, who brought us to you.

21/09/2025: We stopped for lunch at this beachfront establishment, and while the woman serving us was very kind, I can't praise the food we ordered. The pasta was made with a fish sauce that was clearly frozen (with perfect rectangles of calamari), despite her assurances that it was fresh. When I pointed this out to my colleague, she was annoyed and said she wasn't in a restaurant. The fried food was also clearly frozen and not very crispy. Catering doesn't necessarily mean owning a restaurant!

31/08/2025: I love this little place. The staff is really friendly. Even at the end of the season, they still have a smile for everyone. The spaghetti with clams tasted like seafood. Kudos to the really friendly staff. The beer by the glass is excellent.

23/10/2025: The pizza was very good and light.

28/09/2025: We went to this place last night for dinner. We wanted passatelli, but they were out of stock, so the waiter offered us sea bass-filled ravioli. We accepted, but the quality was poor and the price was decidedly exorbitant. I pointed this out, and the waiter himself admitted that they were, in fact, mass-produced. They offered us coffee to make up for the poor quality, but we won't be returning. Today we had lunch with generously sized first courses of excellent-quality fish for the same price at another place...

19/04/2026: When I want a good fish menu, I always go here very willingly!

13/04/2026: Excellent restaurant! The service and waiter were very friendly and attentive.

22/03/2026: Excellent piadina, very kind ladies!

01/03/2026: O Muse, sing of us wanderers, returning from three days of shadow and poor refreshment, we who sat in a closed and airless cave, where oxygen was legend and the water tasted of chlorine, and time, a cruel ruler, passed slowly like an endless winter. We counted three dawns, between inglorious dishes and eternal waits, while our once proud spirits grew feeble like sailors lost on a windless sea. But behold—like Ithaca appearing through the mists— a small piadineria rose before our weary eyes. Not large in walls, nor sumptuous in rooms, but bright with sunshine and caressed by a delightful climate, where the air flowed free and gentle, and the world seemed habitable again. We entered, a multitude of us like a band of hungry heroes, and the place, though small, welcomed us. The wait was not short—for there were many of us and the space was limited— but there was no bitterness in our hearts, for finally, waiting was not a pain, but rather a prelude to a promise. And when the piadina arrived— oh, simple and perfect prodigy!— warm as a hearth, fragrant as fields in the wind, rich and generous in its filling, it was for us revenge and redemption. Every bite dissolved the memories of dark days, every flavor restored dignity to our wounded stomachs. Where before there had been despair, joy now reigned. And the staff, courteous like hosts of times gone by, with a frank smile and gentle words, called us "angels"—we, survivors of the gastronomic hell! — and in that name our rebirth was consecrated. Thus posterity will tell: that in a small piadineria, under a benevolent sun, a group of hungry souls found refreshment, and history changed from misfortune to triumph. And if the place is small, the memory is great. And if the wait is not very short, the reward is worthy of the gods. Five stars, like the constellations that guide sailors home. 🌟

02/04/2026: I celebrated my birthday at Da Giannino with about 40 people, and everything was simply perfect. The menu and the quality of the food are truly unparalleled: carefully prepared and delicious dishes, you can taste the quality right away. The staff was incredible: meticulous organization from the moment we booked, and impeccable service throughout the evening. The waiters were professional, attentive, and always present. A truly top-notch experience, highly recommended!

01/04/2026: Always top-notch, good guys. Tagliolini with amazing saffron pistils. I'd remove the penne, it ruins the dish. I'm still top-notch, a must-stop when I come to Milan for a day.

03/02/2026: Excellent location. Extremely kind, friendly, and professional staff.

30/10/2025: Well-maintained place, friendly staff and excellent food

08/04/2026: Top piadina for a quick snack, a summer meeting point for kids

25/03/2026: Whether it's for a drink or a sandwich, Merendero is always a good place to be. Honorable mention goes to Clark Kent with the mustache.