I migliori ristorantinella città Cento della Ferrara

07/10/2025: Signora Emilia's restaurant offers some typical dishes: veal cutlet with melted cheese, tomato meatballs, a good Sangiovese wine, fillet with fresh porcini mushrooms.... the service of the two young waitresses is extraordinary.

04/10/2025: The food... worthy of the location, the refined, elegant, and friendly staff... I'd go back if I could, but I live 400 km away... Highly recommended... Quality-price ratio...

01/10/2025: I recommend this osteria. The food is good and traditional. The menu when we visited at the end of September wasn't extensive, but the dishes were excellent. Wines are also available by the glass, not necessarily a full bottle. The restaurant has a vintage osteria style, but is still well-maintained. Reservations are recommended, or if you're just a few people, you can find a spot by calling.

14/09/2025: Friendly atmosphere and high-quality home cooking

27/09/2025: If you want to eat something different, very good, I highly recommend it, varied menu, but above all really different, very good and tasty dishes, excellent use of spices

18/09/2025: More than just food, they're intense sensory experiences. Friendliness and customer service. The atmosphere is very clean, well-kept, and welcoming, even though the owner is a perfectionist and never satisfied. ☺️ I'll definitely be back!

04/09/2025: Pizza very often dry and parched

01/08/2025: Since I've lived in Cento, this is the best pizza 🍕 I've eaten around here.

20/10/2025: Update your schedules! At least you'll avoid wasting time.

14/10/2025: Friendly and welcoming staff. Fantastic, high-quality food. The lunch and dinner menus are slightly different, but both are excellent. An extraordinary place; I recommend arriving hungry.

01/09/2025: What can I say.... I had a cake made for 15 people for my daughter's birthday... It looked like a wedding cake... and what's wrong with that?? The problem is that half the cake was made of styrofoam covered in cream... for 107 euros I'd say it's a scam... I paid 60 for the same cake but without the styrofoam... This attitude is unbecoming of a business that goes by the name of "pastry shop", it's a provincial attitude... Not even the worst station cafes sell styrofoam products... They've lost a trusted customer...

17/08/2025: We were here this morning: the advertised closing time is 1:00 PM, but they rushed us in at noon because they were "closing." If the advertised time is 1:00 PM, then it should be respected: 1:00 PM is 1:00 PM, not noon. It's a shame, because the aperitif isn't bad, but enjoying it while feeling like you have to rush is truly disgusting. Terrible experience, we'll never return. If you don't want to work, stay there; people, especially on Sundays, want to relax without any rush.

09/07/2025: For the "service" it offers, ask for the price difference between a coffee and a macchiato.....🤦🏻‍♀️

03/07/2025: I stopped by this morning for breakfast. Cappuccio (1.80) and coffee (1.40) acceptable let's say... Together we take two puff pastry fans of very normal sizes.....on the receipt they are called special brioches... Unfortunately the special price was 2.00 euros each... but they seemed to have been made yesterday... in fact the very little cream that was in the middle of the fan was hard...it's not because of the price.. but at least the freshness....

10/08/2025: The restaurant management has changed 3 times, and you can already see the difference! I've been there 3 times. The first time I saw on the order that my bill was €24.80, and at the cashier she told me it was €25, so 20 cents were taken for no reason. The second time, my bill was €30.10. I had no coins, and she absolutely didn't round it up to €30 (the first time she took an extra 20 cents for no reason, this time she'll round it up to 10 cents... no way). So, 30.10 cents. The last time, same situation, 28.80 cents, and yet she told me €29! Why...? It's not the cents, but that's not the way to treat customers, especially if it's new management and everything is done without a receipt. Then once, a free drink was €25, and now it's €35... Either there's a plum, or they don't know how to keep customers! If the bill is 24.80 and you don't even issue a receipt, round up to 24 and don't take money without reason, as many have already noticed this maneuver and ABSOLUTELY don't like it!

27/07/2025: Dal cambio gestione non c'è stata continuità nella qualità dei piatti. Ho mangiato Udon con carne alla piastra e verdure buoni al palato ma con quei sughi salati che non erano presenti nella cucina precedente. Il risultato è che ti stanno sullo stomaco fino al giorno dopo. Onestamente la prossima volta è meglio spendere 30€ nei posti vicini.