I migliori ristorantinella città Argenta della Ferrara

31/10/2025: Giulio and his staff are always a guarantee!

19/10/2025: Today, October 19th, we had lunch with relatives. We ate. Appetizers, first courses, and second courses. Everything was super good. The staff was very kind and professional. Always present and attentive, Chef Giulio 🧑‍🍳. I recommend CORTE SOLADA ✅

19/11/2025: Very beautiful location, welcoming and above all qualified, reliable and very humble and kind staff.

19/11/2025: Always a good place. Great service, always very friendly. I'll definitely be back.

29/09/2025: We stopped for a quick dinner since we were on the road and in a hurry, but we wasted almost an hour because the service was so slow. You can't wait that long for a piadina topped with cured meats. Otherwise, nothing to complain about: the piadina was delicious and of excellent quality.

20/09/2025: Very high quality ingredients, lots of choice, excellent piada, sublime fried dumplings, fast, very clean and tidy place

02/11/2025: Everything good, excellent mutton, quick service

31/10/2025: Very good! The atmosphere is very "homey" and the staff is very kind.

20/10/2025: Excellent pizza. Generous portions.

12/08/2025: Michi is always a guarantee!!! I used the app to order a good meter of pizza... everything was perfect, simple, fast, and the pizza was mouth-watering. I live in Bando (7km away) and the pizza arrived still piping hot! Thanks!

21/10/2025: The pizza is delicious and light, rolled out thinly just the way I like it, the waiters are very polite and quick to serve, the place is welcoming and feels like being at home.

20/08/2025: One of the best pizzas in the area

22/09/2025: Truly excellent fish from the appetizer, first and second courses, amazing desserts. Even if it doesn't seem like it from the outside, the kitchen knows its stuff when it comes to fish.

22/09/2025: Traditional dishes and some nice new additions. Prices are reasonable.

24/08/2025: After traveling more than 50 km for dinner, they had no room and sent us away. Totally negative experience.

16/08/2025: We can say we're right at home!!! Excellent food, high quality and plentiful!! Delicious pizza! Friendly and helpful staff!!

08/11/2025: Very welcoming place and friendly staff, delicious food, I highly recommend the tenerina di zucca🍰😋😋

02/11/2025: I really like this place. the food is good, there's also a good beer selection.... staff is kind.... atmosphere is friendly brasserie....

03/11/2025: In a relaxing atmosphere, perfect for a stop, the friendly and efficient service guides you through the daily menu: from appetizers to dessert (and coffee), it's simple, sincere, tasty, and generous cuisine, reminiscent of home cooking. Spectacular, simply delicious, the liver in the net! Speed ​​and convenience complete the features of an absolutely winning proposal.

16/10/2025: Terrible experience as soon as I enter the place there is a dirty smell or I have already said everything the food is not good I felt sick all day.. there was a lady who was in the dining room as a plate carrier big without teeth poor thing ... but the nails not too dirty ...... Hygiene first of all.

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

05/10/2025: I am positively impressed were for one night at the motorhome parking

17/07/2025: Great food and beer, will definitely be back