I migliori ristorantinella città Monteveglio della Bologna

02/06/2026: The food is really good, with normal portions and average prices. It's a place you'll want to return to.

17/05/2026: We had to wait too long to receive the first one.

02/06/2026: Nestled in the picturesque village of Monteveglio, Trattoria del Borgo boasts a warm interior and a pleasant outdoor setting. Traditional dishes are prepared with meticulous attention to seasonal ingredients, complemented by a few modern touches. Attentive and friendly service is provided. A good wine list focuses on regional wines.

02/06/2026: Worth it, truly worth it. In the village of Monteveglio Abbey, this historic trattoria is a gem not to be missed. Everything revolves around the high-quality ingredients, mostly locally sourced. In my experience, there are very few trattorias that offer such high-quality local cuisine.

09/05/2026: Always top quality ingredients and kind and competent staff

02/05/2026: Food quality overall good, service speed average, reasonable cost

31/05/2026: Excellent restaurant serving traditional Emilian cuisine, a lovely setting with a panoramic terrace overlooking the valley. Excellent food, fast service, and reasonable prices. Highly recommended.

28/05/2026: Lovely place with amazing views and waterfalls food. Highly recommended

12/05/2026: Located outside the towns, very quiet. The food was good, the service impeccable... Recommended!

03/05/2026: My group of friends and I had a wonderful May Day, both for lunch and afterward; the food was very good (as a vegetarian, I had plenty of choice across all courses) and the prices were average, which was reasonable for the food we ate. After lunch, even though we finished a little late, they let us spend some time in their beautiful park behind the restaurant. The service was impeccable, and the waiters were super welcoming and friendly.

30/05/2026: A delightful setting in the hills of Monteveglio. Delicate traditional Bolognese cuisine and good homemade wine. Friendly and welcoming staff. Recommended. Reasonable prices.

19/05/2026: We had lunch at this agriturismo without a reservation, arriving after 2:00 PM, and despite the late hour and full service, they welcomed us with great kindness and found us a seat. The courtesy of the waitresses and chef was truly special: they treated us attentively without ever making us feel like a bother. The atmosphere is beautiful and relaxing, perfect for enjoying a quiet lunch. We ate wonderfully: excellent, authentic dishes, and excellent value. A truly pleasant experience in every way; we'll definitely be back!

31/01/2026: There's no better place. Stepping into the Dolcezze shop in Monteveglio is like stepping into paradise. You can find everything! The staff is top-notch. A must-stop!

19/01/2026: We're back to being kids again. Quality, variety, and an uncommon kindness. Wonderful.

29/12/2025: A Sardinian surprise in Emilia. Excellent food, including excellent house Cannonau.

23/12/2025: The food was very good and the prices were all in all ok.

02/06/2026: €166 for two The premise is that they booked us last minute despite it being a holiday. We ate well and a lot, and the service was welcoming and very kind. But the final bill left a bitter taste in our mouths. Perhaps it was the friendliness of the dining room staff that led us into the trap. For our appetizer, we had the stuffed crescentina, very good and perfectly fried. We were advised to order a large one to share between two: on the menu, it cost €12, and the price of the large one wasn't listed: we discovered it was €20. For the first course, there was an off-menu dish with no explicit price, so we chose that: green pappardelle with mushrooms and ragù. The only difference from the menu was the type of pasta: instead of the tagliatelle, which on the menu cost €17, the pappardelle on the receipt were listed as €20 each. For our second course, we ordered two tagliata, one with mushrooms (€26) and one with black truffle (€30). The waiter offered us potatoes with truffle as if they were a side dish (naively, with these prices, that's what we thought), and we agreed. Having visited many restaurants, €26 for a tagliata with mushrooms without a side dish is a lot, but perhaps that's subjective. The meat was good and tender, and the potatoes were boiled, not baked; they're the only thing I didn't appreciate. On the bill, the tagliata with truffle, including potatoes, whose price we didn't know, cost €35. A dessert was €6, a cover charge of €2.50, water €2.50, coffee €2, and wine €28. Finally, they offered us a liqueur, and since we were among the last to arrive, they let us taste two wines from their cellar, a gesture that was certainly appreciated. Going to a trattoria and not a gourmet restaurant, even though we ate a lot, we certainly didn't expect to spend €83 per person. The ingredients are certainly high-quality, and you feel welcome, but with these prices, I don't think I'll be back, unless they (rightly) ask the price of everything they offer.

19/05/2026: A casual restaurant with friendly and accommodating staff. Excellent food. We had homemade pappardelle with morels (very fresh), porcini mushrooms, and ragù: excellent! The final highlight: a mix of tarts served with a truly exquisite mascarpone. We also enjoyed a delicious local Barbera. The overall price was fair (€87.50 for two). Highly recommended!