I migliori ristorantinella città Monteveglio della Bologna

25/02/2025: We ate at this restaurant on a rainy and foggy Saturday evening. The welcome was excellent, they immediately treated us like family We ate excellently, in particular I appreciated a crem caramel that is unrivaled. Really compliments

15/02/2025: Really welcoming food, atmosphere and service. What you expect in a typical trattoria. Average prices which, considering the quality, are more than justified

17/03/2025: If you are in these parts don't miss this restaurant. Excellent and plentiful food, with excellent descriptions of the typical dishes by the trained, friendly and welcoming staff. Wide choice and good value for money.

25/02/2025: In addition to quality, friendly and helpful service.

03/03/2025: Very nice place and interesting view. It certainly expresses all its splendor in spring. Very good cuisine, created by a young female chef with attention to detail. Good quality wines. For our tastes, a truly interesting farmhouse to recommend. Extremely honest cost for the quality of the food and wine. We will happily return, well done and thank you

09/02/2025: Beautiful, well-kept farmhouse on the Bolognese hills. Excellent traditional cuisine, very friendly and helpful staff. Don't miss the tigelle with cured meats and the first courses.

27/03/2025: I am sorry to report that my husband got very ill with food poisoning after eating the pasta dish with sausage and ricotta. It made our drive back to France a miserable one. These are the facts of our experience here. Food storage and preparation needs to be examined at this establishment. I am writing to prevent this from happening to others. Addendum: We ate at your restaurant the evening of 23 March 2025. He fell ill during the course of that night. Excuse the delay of a few days before writing you. I waited for the puking and diarrhea to be over first. Instead of denying the incident you could take necessary measures to check the ricotta, cream and sausage used in the preparation of the dish. Food poisoning does not fall from the sky. That day we ate a homemade meal for lunch at a friend's house. Everyone ate the same thing. No one got sick. My elderly husband felt perfectly fine before eating at your restaurant. He became very sick soon after. It is highly probable the source of the contamination was your restaurant. He suspects the ricotta which was cold on a dish described as " al forno" on the menu. I would like an apology. He is still barely able to get out of bed 4 days later. This is serious. Treat it as such.

17/03/2025: We had lunch on Sunday. Very good dishes and reasonable prices. The quality feels good

23/02/2025: Very good fried crescentine and tigelle, the first courses are excellent, quiet place and helpful and kind staff, a nice Emilian meal is a must when you pass through Monteveglio and then head towards Montebudello

21/02/2025: Typical restaurant of the Bolognese hills. From first courses to grilled meat, including crescentine and tigelle with excellent cold cuts. All washed down with excellent Pignoletto from the Bolognese hills.

16/03/2025: We had lunch at the Trebbi restaurant: appetizer, tagliatelle and dessert. What to say? Best place I've ever eaten in my life. Excellent service, not at all intrusive, but extremely attentive. Homemade tagliatelle, tasty mushrooms, ragù like grandma's. The real gem was the dessert: a table of homemade desserts, with an authentic flavor and an inviting appearance. I recommend the mascarpone, excellent. I will return to this restaurant as soon as possible, I will go on purpose, from Tuscany, to relive an authentic experience. Price more than fair for the quality of the products!

16/02/2025: Genuine, local food, family atmosphere. Let's hope places like this last for centuries to come!

19/02/2025: We had a very good time. Refined and well-executed dishes. Trio of excellent first courses. Advised.

17/02/2025: I recommend “Capricci di Collina”, “Tortelloni alla Carol Alt “, “Risotto Ivano Balduini”