I migliori ristorantinella città Monteveglio della Bologna

11/03/2025: Primi nella norma. Gnocco e tigelle buoni affettati buoni ma scarsi. Verdure insapore e costo 16 euro quindi eccessivo . Personale davvero gentile. Prezzi vino giusto. Il rapporto tra il prezzo e la quantità/qualità non mi ha soddisfatto non ci tornerei. Locali rustico carino.

10/03/2025: The Borgo restaurant is always a pleasant reconfirmation. Special mention for the tosone with bacon. The crescentine and cold cuts are excellent. The first courses were good, the duck was also very popular, all the desserts were excellent.

17/03/2025: If you are in these parts don't miss this restaurant. Excellent and plentiful food, with excellent descriptions of the typical dishes by the trained, friendly and welcoming staff. Wide choice and good value for money.

25/02/2025: In addition to quality, friendly and helpful service.

03/03/2025: Very nice place and interesting view. It certainly expresses all its splendor in spring. Very good cuisine, created by a young female chef with attention to detail. Good quality wines. For our tastes, a truly interesting farmhouse to recommend. Extremely honest cost for the quality of the food and wine. We will happily return, well done and thank you

21/02/2025: Pranzare a Gradizzolo è veramente gradevole, la location è accogliente, la famiglia Ognibene è ospitale e gentile, in particolare la giovane Chef Chiara, il cibo è ottimo, i prezzi più che competitivi. Qui ci si sente veramente come a casa. Penso che questo agriturismo abbia pochi eguali nel rapporto qualità / prezzo, inoltre non si fanno doppi turni, solitamente non c’è confusione o brusio di sottofondo, tavoli ben distanziati e soprattutto un numero ottimale di coperti di circa 35 / 40 che consentono un servizio accurato. Bravissimi, Gradizzolo è veramente una chicca.

06/04/2025: Un'esperienza eno-gastronomica completa dei sapori della tradizione bolognese, con piatti curati e deliziosi. Da assaggiare assolutamente il piatto tipico, il gnocco fritto e le crescentine con salumi, con accompagnamento di sapori dolci e salati, ottimi primi secondi e dolci. Personale e titolari molto cortesi

27/03/2025: I am sorry to report that my husband got very ill with food poisoning after eating the pasta dish with sausage and ricotta. It made our drive back to France a miserable one. These are the facts of our experience here. Food storage and preparation needs to be examined at this establishment. I am writing to prevent this from happening to others. Addendum: We ate at your restaurant the evening of 23 March 2025. He fell ill during the course of that night. Excuse the delay of a few days before writing you. I waited for the puking and diarrhea to be over first. Instead of denying the incident you could take necessary measures to check the ricotta, cream and sausage used in the preparation of the dish. Food poisoning does not fall from the sky. That day we ate a homemade meal for lunch at a friend's house. Everyone ate the same thing. No one got sick. My elderly husband felt perfectly fine before eating at your restaurant. He became very sick soon after. It is highly probable the source of the contamination was your restaurant. He suspects the ricotta which was cold on a dish described as " al forno" on the menu. I would like an apology. He is still barely able to get out of bed 4 days later. This is serious. Treat it as such.

16/03/2025: We had lunch at the Trebbi restaurant: appetizer, tagliatelle and dessert. What to say? Best place I've ever eaten in my life. Excellent service, not at all intrusive, but extremely attentive. Homemade tagliatelle, tasty mushrooms, ragù like grandma's. The real gem was the dessert: a table of homemade desserts, with an authentic flavor and an inviting appearance. I recommend the mascarpone, excellent. I will return to this restaurant as soon as possible, I will go on purpose, from Tuscany, to relive an authentic experience. Price more than fair for the quality of the products!

16/02/2025: Genuine, local food, family atmosphere. Let's hope places like this last for centuries to come!

06/04/2025: Been today. Tasted a trio of first courses, refined and "new" flavours. Good presentations. Excellent service.

04/04/2025: Everyone / the food was delicious - great choice of red wine , the homemade spaghetti and ragu as my starter was amazing ….. and then I had the Collette!!!! Cooked with ham and cheese and smothered in the most delicious cheese / mushroom / cream sauce …. Wow !!! Take a side salad which is freshly made as the potatoes will fill you out loooollll and the salad was spot on Now for desert I had a home made pastry ( crostata) tart and with a very nice glass red desert wine ( all wines are local !) Can hardly move now and need a siesta Def def worth visiting

04/04/2025: nice place kind and friendly staff tagliatelle rating 6… rather bitter ragù good ravioli very dry grill overall I can say that I didn't have a bad experience but I wouldn't return Well kept place with a nice view 3 first courses, 3 second courses, 5 side dishes, 1 sweet water and coffee: €113 I would say is an interesting cost

04/04/2025: Before the food check out the view !!! And the food is wonderful Real Italian and local …. Rabbit was delicious , had these lardon pastry puffs which are super nice and so tasty and they even bring a fruit jam to add My starter was homemade tortelloni with cheese and veal ( amazing ) and house red wine was excellent 😊👍