I migliori ristorantinella città Monteveglio della Bologna

22/10/2025: A quaint trattoria in the heart of the village of Monte Veglio. A lovely, welcoming atmosphere, and beautifully presented dishes. Excellent culinary flavors. The staff is friendly and helpful. I highly recommend it.

13/10/2025: A beautiful and traditional place, delicious food from appetizer to dessert, with a deep knowledge of the ingredients, their origins, and their quality. The staff was fantastic and courteous. Unfortunately, we ate in two and a half hours, waiting a very long time between each course.

27/10/2025: Excellent cured meats for the appetizers. Unfortunately, I can't say the same for the imperial fillet. A tough cut, even when cooked rare. Unfortunately, good fillet steak is increasingly difficult to find. Good, quality wines.

07/10/2025: Excellent traditional Bolognese dishes; a welcoming atmosphere and friendly staff. I had an appetizer of grilled bacon and cheese rolls, topped with arugula and balsamic vinegar; then excellent handmade tagliatelle with ragù. Highly recommended.

27/07/2025: 🍷 An authentic and memorable culinary experience! 🍷 We had lunch at the agriturismo restaurant and were truly thrilled. The quality of the ingredients, all fresh and locally sourced, shines through in every dish: authentic flavors, generous portions, and thoughtful yet unfussy presentation. The menu respects seasonality and highlights rural tradition with a touch of creativity. The homemade first courses are unforgettable—the tagliatelle with Cinta Senese ragù was simply perfect—and the grilled meats, cooked to perfection and served with garden vegetables. The assortment of antipasti was also very popular, including local cured meats and cheeses accompanied by homemade preserves. All accompanied by a truly excellent house red wine. The staff is friendly and attentive, present but never intrusive. The atmosphere is rustic and warm, overlooking the countryside: the ideal place for a quiet, romantic, or family dinner. Fair prices for such high quality. We'll definitely be back, even just for the pleasure of tasting those authentic flavors again!

14/07/2025: It's a little out of the way but worth it, very nice place, friendly and professional staff and very good food, reasonable prices.

05/10/2025: Excellent food, highly recommended!

20/09/2025: Nice place, especially the outside. Some original and well-made dishes, worth the price. But the gnocco fritto (fried gnocchi) with cured meats and sauces/pickles for €20, and even more so with scraps of prosciutto, is absolutely outrageous in an area where everyone offers this dish. So with two portions of gnocco fritto, two spaghetti dishes, and a €30 bottle of wine, we spent a whopping €118—too much!

12/11/2025: Very kind owners, beautiful and comfortable rooms

12/10/2025: A pleasant surprise. Everything was incredibly perfect, from arrival to departure. We ate at the restaurant where the dishes truly epitomized the beauty of Tuscany, with original, high-quality flavors. Every minute was a small pleasure. The rooms are super clean, organized, and smell great. The bathrooms are also super clean. A great place for an event, a romantic weekend (or even a whole week). Silvio is a wonderful host; let him guide you through the local wines and dishes; you won't regret it :)

10/11/2025: I've been here several times. The first courses are delicious... as are the gnocco and tigelle! I especially recommend it in the summer because the terrace overlooking the hills is beautiful. Sometimes the wait is a bit long... but it's worth it!

06/11/2025: Friendly management, good traditional food, beautiful views of the Bolognese hills.

31/10/2025: They'd like to, but they can't. Contrary to my choice not to leave negative reviews, I feel compelled to absolutely advise against this restaurant. Disappointed, resentful, and indignant, the experience was unacceptable on every level, and I'll put it in context. The food was adequate; many trattorias in the area are superior in both taste, quantity, and quality. The service was intrusive and inattentive, with the exception of one truly kind and charming waitress. Her manners were exemplary; her commitment demonstrated her awareness of the importance of respecting and satisfying customers. To thank her, the owners kept scolding and shaming her, as if she wasn't allowed to express herself to customers (learn from her instead). My companion and I were sitting at a table for two, glued to a table for three, where a rude couple sat with a child of about 4 years old who coughed incessantly for an hour, even on our dishes. Neither the parents nor the managers intervened to defuse a very unpleasant situation. Clearly, the child wasn't well, so stay home, you RUDE, disrespectful people. Finally, but I could write at length, the bill was completely unjustified and not consistent with the menu prices. It was inflated, a bill that could create problems for people living on normal wages (€19 for a plate of tagliatelle with meat sauce). I won't report the total, even though I have the receipt, because it's embarrassing. My companion paid calmly and politely discussed the various aspects of the evening with the owners, in keeping with his trademark style and class. On the other hand, they only knew how to joke (if you think it's something to joke about). I should point out that fortunately we have no problem spending, but throwing money away is not part of our lifestyle. The evening became sweeter once we left the front door behind us and my partner's strong, deep gaze brought back countless memories of evenings spent in the best restaurants in European capitals (to give you an idea of ​​the size of the bill) that would like to and... can.

28/10/2025: The first courses are good, but the second courses and desserts are a bit disappointing. The bill is very high and the portions are medium-small. The place is dated, I don't recommend it.

19/10/2025: Delicious food and impeccable service. It reminded me of home-cooked food, very flavorful and carefully prepared. The suckling pig melted in my mouth. A glass of myrtle and a chat with the chef rounded off the evening beautifully.

25/09/2025: A few words are enough. Everything is excellent.