I migliori ristorantinella città Monteveglio della Bologna

16/07/2025: I recently went to this restaurant, which I hadn't heard about before, but which some friends had told me about. I loved both the location and the staff, but above all, I enjoyed the food, which was unique yet very appealing.

04/07/2025: A unique experience of culture and good food closely linked to the territory of the highest quality. What can we say about the stories steeped in the history of Italian customs by chef Ratti?! If you are able to inspire the master, he could give you his experiences and memories and then the experience will be truly unforgettable 👍✌️😄

18/07/2025: We first found out about Corte d'Aibo whilst at the Slow Wine festival in Bologna, in fact Margherita was the first person we spoke to. She was just setting up so we went to a few other stalls to taste their wine and then returned back. Every wine we tasted at the stall was wonderful and we were very impressed with the philosophy and care the vineyard had. Fast forward a couple of months and my daughter and myself had the pleasure of staying at the vineyard. The setting, the ambience, the quality of everything is truly amazing. Margherita is so hard working and a credit to her lovely parents who also work non stop. Her father is a master of wine and so clever at getting perfection, he is also experimenting with new wines. The food is some of the nicest we have had in Italy, a lot of it grown on the premises. The apartments are lovely and the fresh water pool stunning. If you want to just relax and chill out whilst enjoying quality then please go here. We are going to the Classic Car Show in Bologna later this year and will have a few days here as well. Come next year I am taking my whole family out, the grandchildren can just run around and swim in the pool etc. Margherita is getting married in September and we wish her, Matteo and the family the best. Thank you for a wonderful stay 10/10

01/07/2025: We had a wonderful time at this beautiful wine estate. The quality of the food and wine is outstanding. The team is absolutely wonderful. Thank you very much for having us. Eric

08/08/2025: I made my stopover there. Arrived at 8 p.m. in the evening. I had a delicious meal in the restaurant and then slept. Then I had breakfast in the morning and then headed south again. Brief feedback. The room was clean and tidy. And, in my opinion, very spacious. The service from the two ladies in the evening was excellent. They were very nice and always had a smile on their faces. Dinner, which was an extra charge as it's part of the restaurant, was very tasty. Not cheap, but delicious. Breakfast wasn't that special. But I didn't have high expectations either. I only drank a cappuccino and ate an egg. That could be better. All in all, I was very satisfied. The location is very remote. Which I liked. Very pleasant. I had a parking space in the courtyard, which I liked. That was important to me.

07/08/2025: Had lunch. Neither good nor bad.

19/04/2025: We were given a vegan Easter dove as a gift. Truly excellent. The flavor is very delicate and the dough is soft as well as delicious; it melts pleasantly in your mouth... congratulations!

27/07/2025: Siamo stati presso questo agriturismo consigliati da amici. Location bella tranquilla e panoramica, situata sui colli bolognesi. Menù fisso a 40 euro piatti della tradizione nella media. Bravi ci tornerei

19/07/2025: Menù degustazione da 40 € a dir poco ridicolo: 2 crescentine con annessi affettati imbarazzanti, un primo e 2 mini costine con 3 patate al forno. Dolce fine pasto composto da n.3 pezzettini di torta al cioccolato. La bottiglia di vino, ovviamente, già aperta, a sigillo della presa per i fondelli. Sulla via Emilia a 15 € trovate molto meglio!!! Imbarazzante. Non mi spiego come mai il posto fosse pieno.

06/05/2025: Con amici mi reco in questo ristorante con la speranza di riassaporare i sapori della cucina sarda... esperienza da dimenticare!!! Eravamo in 4: - un antipasto di salumi misti - 1 piatti di colurgiones - 2 piatti di spaghetti con la bottarga - maialetto per 4 persone - 1 contorno di patate - 4 seadas - 2 bottiglie di vino bianco "Attilio" - 4 caffè Tot. 240 euro!!! Non discuto il prezzo se non fosse per: - i culurgiones e le seadas non erano artigianali ma bensì provenienti dalla grande distribuzione quanto in tutta l'Ogliastra ci sono pastifici che li vendono freschi e su ordinazione; - il maialetto cotto al forno e la cotenna era molliccia; - la bottarga di scarsa qualità Tutto questo lo trovo scorretto e non in linea con la vera ristorazione sarda famosa per qualità e genuinità!!! Siamo rimasti tutti profondamente delusi a tal punto che non ci metteremo più piede!!!

25/04/2025: Preso 4piatti di cui nessuno decente. Formaggi da supermercato maialino secco e praticamente solo ossa che non puoi servire e farti pagare .ma il peggio arriva quando il cuoco chiedendo se andava tutto bene, a seguito della mia risposta negativa sulle costine di agnello risponde : be dovevi ordinare qualcos'altro!! Questa NON ha niente a che vedere con la cucina sarda

16/06/2025: A really poor place, terrible value for money.

10/04/2025: For being a self-service restaurant, the food pleasantly surprised me, I appreciated the fact that they also had an off-menu option. The prices are fair for the quality they offer