RISTORANTE AJÓ (Bologna) In Monteveglio

A Sardinian surprise in Emilia. Excellent food, including excellent house Cannonau.

The food was very good and the prices were all in all ok.

I definitely recommend this full immersion in Sardinia. You'll find culurgiones, beautiful to look at and delicious to eat, and tender and flavorful roast suckling pig with just the right amount of crispy rind. The restaurant is charming and full of references to Sardinia, the owners' homeland, and features a lovely veranda where you can enjoy the cool summer air. The service is very attentive and courteous, with the chef often in the dining room to ensure guests are satisfied. I almost forgot: ending your meal with a fantastic Seadas will reconnect you with the world!

It's like being in Sardinia! I've been here several times and have always tried different dishes... all delicious! Very high quality. Congratulations!

As soon as you step outside the restaurant, a wonderful aroma wafts through your face. Today I was transported back 50 years to when I ate my first purceddu near Nuoro. I consider today's dish to be on par, if not superior, in terms of quality and deliciousness. The rest of the meal was also excellent, not to mention the myrtle sorbet. Congratulations!

Delicious food and impeccable service. It reminded me of home-cooked food, very flavorful and carefully prepared. The suckling pig melted in my mouth. A glass of myrtle and a chat with the chef rounded off the evening beautifully.

A few words are enough. Everything is excellent.

You can't go wrong with Attilio's

I tried this restaurant with a group of friends who love Sardinia. They were pleasantly surprised by the quality of the ingredients, the dishes, the service, and the decor, which evokes Sardinia in every corner. I'll be back!

Evening with children and grandchildren, family atmosphere and good food. We had a wonderful evening.