I migliori ristorantinella città Monte san pietro della Bologna

06/07/2025: Simply a magical place immersed in the Bologna hills, excellent food, excellent wines and top-level service

02/07/2025: Always eaten well, good service and a very very nice environment, but there is one thing I have never liked, the portions. Really too too small, both first courses, second courses, and desserts, especially compared to the price requested. So often even if I had a good time I preferred other places. I always recommend it willingly and I hope for a small change of direction for the future. Good luck and well done anyway

13/07/2025: Excellent first courses, fast and friendly service, we will return to continue the experience.

12/07/2025: A trattoria like those of the past, with generous portions, everything fresh and homemade. Highly recommended, reasonable prices.

01/08/2025: A very unique location, with an intimate and original atmosphere that feels like the interior of a home. Perfect for a special occasion dinner for two or just a few people, formal but not overly so, and now well-known among Bolognese people who love fine dining in "chic" places that don't just cater to lasagna and tagliatelle. Refined dishes, top-quality ingredients, everything cooked to perfection. The seafood is exquisite. Portions aren't generous, but the cozy elegance of Loretta's dining room reigns supreme, a cheap and chic style where even the glasses and chairs are mismatched, yet perfectly coordinated, creating a comfortable yet refined atmosphere. The prices are fair for the location, with a €4 cover charge, which is also what you pay for. I've spent more and eaten worse at more renowned restaurants, so the price is harsh but fair! Congratulations for the originality and, of course, the skill in the kitchen.

20/07/2025: When I want to have a great evening with my partner, I come here: impeccable menu and top-notch service! Riccardo Collina: . Marketing & Export Manager . AIC - Academy of Italian Cuisine . Bologna's World Ambassador for food, fashion, and design

06/05/2025: Set in an enchanting place I have only ever had lunch in this place (several times). Excellent dishes and excellent wine, with a refined quality of local tradition throughout the extensive menu. A delicious mixed appetizer and first courses for every taste, from classic tortelli to condiments with wild herbs (for example thyme). The meats are excellent, ranging from traditional pork and beef to less common categories such as duck and game (pheasant, wild boar). Very appreciable zero kilometer side dishes and very pleasant desserts. The wine they produce is quite good (in particular Barbera for the reds and Pignoletto for the whites). Having tasted different courses on different occasions, I have always found the flavors to be fully satisfying. All at honest prices to complete a picture that places this place as one of the best in the area.

18/03/2025: For some time now I have been booking rooms and dinners in this enchanting farmhouse on the occasion of an annual work commitment. After the chaotic days at the fair, finding yourself in the silence of the Bolognese hills, with the pleasant company of the owner Antonio and his staff is priceless. Comfortable and welcoming rooms that recall the warm homes of grandparents, excellent food, excellent wine: it is always a pleasure to stay here! We are always pampered as if we were at home; kindness and friendliness accompany us throughout our stay and, by purchasing a few good bottles of wine, we take them away in our hearts. Well done everyone and... See you next year!

27/07/2025: Charming place, friendly staff, and excellent menu. I recommend it.

24/07/2025: Making a virtue of mediocrity. Hunger-inducing portions, mediocre quality, it has potential but doesn't deliver. Nice location, but a waste. Prices are outrageous and need to be reconsidered. Failed 🤦‍♀️💀👄 Review by Virginia Morelli

22/07/2025: More. Actually, these two words would be enough. Almost a synecdoche. My wife and I need to go back soon, at least twice: once just for the first courses, once just for the second courses/side dishes. I'll add a third for crescenti e & tigelle with mixed cold cuts, chopped lard, and grated Parmigiano (not Grana Padano, no disregard for that). The prosciutto was unmistakably Parma. The service was impeccable, with great and affable courtesy from everyone, from the manager to the younger waiters, all dressed in formal attire and well-groomed. If you don't go, your mental acuity warrants a psychiatric evaluation.

16/07/2025: We had lunch on Sunday in the outdoor area of the restaurant, excellent food and good wine, the portions are generous, the staff are friendly and attentive, if you are more people it is advisable to book

27/07/2025: At Tenuta dei Sapori, every dish tells a story, and that story begins with the land. The beating heart of this agriturismo is the kitchen, led with passion and expertise by chef Alessandra Zucchelli, who has made seasonality and raw ingredients the guiding principles of every culinary offering. Nothing is left to chance here: the menu follows the seasons, changes frequently, and adapts to the daily availability of ingredients, many of which come directly from the estate's garden or from carefully selected local producers. The result is a lively, authentic, and never predictable cuisine that values simplicity as the highest form of respect for food. Each dish is a balance between tradition and contemporary sensibility: bold yet never overpowering flavors, thoughtful yet unobtrusive presentations. Whether it's a risotto with spring wild vegetables, fresh pasta with autumn white ragù, or a dessert made with freshly picked fruit, you can sense the attention to every single ingredient and the desire to make it shine. The service is warm and discreet, the ambience rustic yet refined, in perfect harmony with the cuisine's identity. If you're looking for a place where dining becomes a sensory experience tied to the region and its seasons, La Tenuta dei Sapori is an essential stop.

04/07/2025: Harmonious and innovative combinations, crazy location, Vito and Alex gorgeous Dreamlike

07/08/2025: From personal experience, having tried them all over Italy, I can say that the sushi is excellent. It's a shame about the three-portion limit for sashimi, but never mind, the sashimi was excellent too. It almost felt like I was at an à la carte restaurant. I recommend it!

19/07/2025: Neither praise nor infamy, passable but there is room for improvement.

15/08/2025: A very special restaurant. Nestled in the green hills of Bologna. Easy to get to. Unique interior, with a very friendly chef and staff. The vegetable buffet was delicious. The first courses were exceptional, accompanied by a glass of excellent Cabernet Sauvignon. There was also a dessert buffet, homemade and very inviting. Highly recommended for the quality of the food, the kindness of the staff, the cleanliness, and the relaxing atmosphere inside the dining room. Excellent value.

06/07/2025: I have been going to this place for over 15 years and it never disappoints.

10/06/2025: If only we had discovered it earlier! Everything was delicious, top quality raw materials, impeccable service and a splendid place. All at a super popular price, we will definitely be back

02/06/2025: We have been there a couple of times, always for lunch. We have always eaten really well, the quality is excellent! Kind, welcoming and friendly staff, very easy-going! Very good quality/price ratio. I really recommend it!

22/07/2025: I had lunch with some old friends. The impeccable service and the tranquility, along with the excellent food, made everything perfect! Highly recommended! I gave it five stars!

15/06/2025: A partire dalle materie prime selezionate e di ottima qualità fino ai piatti ben fatti e molto gradevoli, questo locale per me è sempre una certezza.

13/07/2025: The pizza tour is a great idea! Very few places offer this option, with drinks (water and beer) included in the €20 price tag—a fair price. Light pizza and delicious toppings. The young staff serving are super helpful. It can get a bit crowded on the terrace on weekends; given the space they have, I'd space the tables out a bit if I were them.

14/06/2025: Beautiful location Great service Affordable prices Recommended.

06/07/2025: Always kind and helpful. Quiet breakfast guaranteed

13/06/2025: Really welcoming bar and super friendly and helpful staff