I migliori ristorantinella città Monghidoro della Bologna

26/10/2025: The Carteria dei Benandanti is a place you should stay at least once in your life. Everything was superb, from the food (warm ricotta, excellent meat) to the rooms to the hospitality. We visited their farm. Top!

11/10/2025: A place that has remained almost untouched, Betta is wonderful, she still makes pasta by hand, uses ancient grains, makes her own cheeses, and offers authentic food. There's peace and harmony here. You can visit the stables and see the calves. Surrounded by greenery at the foot of the raticosa, it's a great meeting place for motorcyclists.

30/10/2025: I discovered this place for the first time a couple of months ago, and I'll be back as soon as I get the chance! Sara and all the girls are excellent and very friendly, and the service is very fast. The workday menu, which changes daily, is excellent...highly recommended.

28/10/2025: A welcoming and easily accessible place, ideal for a hot dish or a quick sandwich. Prices are moderate and service is fast. I recommend it.

26/10/2025: A pleasant surprise, the staff were exquisite, as was the food, everything lived up to expectations, the wine and meat were excellent, the place was characteristic, we had a great time

18/10/2025: Welcoming atmosphere, attentive and professional staff. Excellent food prepared with care and attention. Highly recommended.

13/09/2025: Good food, very friendly with average prices

08/09/2025: Very nice atmosphere, good food, especially the starters. Too bad the service was terrible. The waitress (if you can call her that) told me to finish my starter quickly because she had to bring the main courses. It seems truly absurd to me that in 2025, anyone still behaves like they did in the Middle Ages. The curtains protecting us from the sun were always coming off, and no one ever came to help us; we had to do it ourselves. The only one was a young man who behaved very well.

28/09/2025: It was my first time eating at Carlet, and the experience was positive. I had an appetizer (mixed crostini), a first course (tagliatelle with porcini mushrooms and speck), and a dessert (wild berry tart). The appetizer was delicious: there are four (quite large) crostini, each served with porcini mushrooms, goose liver pâté, mixed vegetables, and Colonnata lard. The first course was equally good, though it's a shame they served it almost cold. The dessert was exceptional: the tart is served warm, with a delicious berry jam and a generous dusting of powdered sugar. I'll definitely be back.

11/09/2025: The best and most tender cut I've ever eaten