I migliori ristorantinella città Molinella della Bologna

21/06/2026: Excellent fried fish and good pizza. The service needs to be reviewed. Customers shouldn't be allowed to smoke in the outdoor area; it's too closed off and disturbs those eating!

14/06/2026: Nice Atmosphere. Friendly staff. Good service. Good quality food. Close to town centre.

29/05/2026: The kamut pizza dough was practically raw

23/05/2026: The pizzas were delicious. A B 3 We were at the Bang "Utima Spiaggia" tournament today... It's the last tournament to qualify for the Bang National Final! There are many participants, and they typically come here for one last try, even with only a few tournaments under their belt. This inevitably leads to a significant number of withdrawals, which must be handled as quickly and efficiently as possible to ensure the tournament continues and to respect the remaining players. Typically, the method used, which can be tedious but absolutely works, is to reshuffle the tables. The sheets are rewritten, shuffling the remaining participants so they can continue. What happened instead is regrettable, to say the least. These referees, with decades of experience, with an arrogant attitude and filthy understanding, had the brilliant idea of ​​proposing "ghost roles" (anyone with a modicum of intelligence will wonder what planet we're on). This procedure involved the removal of the retired player, effectively resulting in the absence of a role (for example, a five-man table that had to play without a substitute (Landi the patriot)). I wonder how such logistical, operational, and moral abjection is possible in a competition of this level. Now we ask ourselves: A. Why do we play? We're looking for meaning; B. What is the ethic we pursue? The right one; 3. My teacher died. It's not easy for anyone, but does it justify all this? I assure you, no. We therefore ask for agility of thought, flexibility of vision (we have to understand where you're looking), and a definitive change in management. And come on... Where's Riccardo's wallet on... Signed: Antonio Landi (homelander) WHAT A BEAUTIFUL DAY, CULMINATED WITH THESE DELICIOUS PIZZAS AND THESE CHEAP DRINKS (free) Signed again: Antonio Gandhi (homeless)

04/04/2026: Fresh fish, pre-prepared and ready to eat, with raw fish dishes created by the restaurant's staff. My favorite fishmonger.

01/01/2026: I've been stocking up for New Year's Eve dinner for years, and I've always been very satisfied. Unfortunately, this year the snails and skewers were truly inedible. The snails were gigantic and rubbery, and the sauce, usually delicious, had an olive aftertaste that ruined the flavor. The cuttlefish and calamari skewers were really tough.

13/07/2026: As soon as we left... even though it was free, they confined us to a corner near a wall and a wooden partition. We suffered from the heat. We saw people come in without a reservation and sit in more comfortable seats. Anyway, I had the salami filling and the pasta was raw. I still have bloating, terrible. My kids had sausages and fries... oh well... my wife had the fillet... hard to imagine that tomatoes are bitter/sour, but okay, that's how it was. We had time to eat and ran away. 46 euros. I saw people eating mussel soup, fried food... well, they do everything from sandwiches to pizzas... meat and fish! We went for convenience because it's close... but the average rating was right!

09/07/2026: As a family of four, we had 2 starters, 4 main dishes (pasta and pizza) and 2 desserts. Everything was delicious and perfect. The service was very sweet.

11/04/2026: It's a takeaway pizzeria with a few seats. The pizzas are really tasty and have a very light and digestible dough. Highly recommended!

22/03/2026: EMBARRASSING, after two hours they cancel the order, the most indecent pizzeria in the area

21/04/2026: Unfortunately, the quality has deteriorated over time. I'm disappointed because it used to be a nice little place with outdoor seating. My advice to the owners: charge a little more but improve. It's unpleasant for a customer to leave disappointed and create bad publicity. You've chosen the restaurant business; do it professionally.

21/02/2026: Excellent food and friendly staff. The place is dated and the parking lot is tiny. There's a strong bathroom smell and it's cold. Very noisy because there were several tables with children, who all gathered in front of the cash register, playing and screaming, running back and forth down the aisle, with neither the staff nor their parents giving a damn. Avoid this place for a quiet evening.