I migliori ristorantinella città Imola della Bologna

08/03/2025: Very rude and annoyed waitress, otherwise great place, nice vibe and good drinks.

01/02/2025: Slow and inefficient, insufficient service and the lights in the room were really too low.

29/12/2024: Favorite bar for my breakfasts and aperitifs in the centre, large and very good fresh croissants, very welcoming and well-kept environment thanks also to the nice and friendly atmosphere created by the staff (all impeccable), very good aperitifs, nice atmosphere even in the evening, advised!

27/12/2024: The 'summer chocolate' is recommended and worth trying, requested hot and served in the form of a polaretto. But let's get to us... Arrived for an aperitif, except that after almost half an hour the staff was solicited, until that moment no one had come to take the order (and to say that the internal space is not particularly large). During the eternal wait, some power cables located between the table we occupied and the window were moved, the latter kept open for several minutes despite the cold. The drink was accompanied by a meager service of pizzas and various appetizers and, during the course of the evening, the place found itself in total absence of light two or three times, probably following a short circuit. I can understand the unexpected, I can understand the confusion dictated also by the greater influx of people given that it was a public holiday, but at least the courtesy of apologizing to the customers... We were also delighted by a surcharge on each drink, perhaps linked to the covered. Highly not recommended!

03/03/2025: In addition to the food, the service was good, very kind

16/02/2025: Toro Loco: no small restaurant...

04/03/2025: The ice cream is good but the prices are too high. 2 flavors €3.00 and 3 flavors €4. Comparing the quantities by placing the two ice creams side by side, they are practically identical and the €1.00 difference is not justified. To make a comparison with another ice cream shop, Gianni, in San Lazzaro and in the center of Bologna, a historic and award-winning ice cream shop, produces excellent ice creams and the quantities are much larger. The two flavors cost €2.80 and 3 flavors €3.50.

25/01/2025: it deserves a GamberoRosso cone. new flavors every season. it would deserve a trip to Imola just to taste one of the new features

09/12/2024: Truly a theft... dishonest because they don't put the prices in the window you won't see me ripped off again once the second time don't take me

28/12/2024: Nice piadina shop with good products, it seemed to me there is a change of management underway which I don't know what it will bring.

10/12/2024: The first courses are also excellent, affordable prices, kindness of the oersonake

03/12/2024: Excellent service, the waitress is super prepared, kind and helpful. We ate two courses each and the food was excellent... especially the octopus, such a good and tender octopus I have never eaten. The environment is also lovely. Super recommended!

27/11/2024: Siamo stati benissimo anche questa sera. Ambiente unico e attenzione attenta…è come sentirsi a casa. Grazie a Rachele e al suo team!!!

22/01/2025: If you go in while you're hungry, when you leave you'll still be hungry, kindergarten-sized portions. Average food, nothing special, kind owner, very high bill for what's offered

23/11/2024: Menu 4 first courses of meat and one of fish, two second courses, in the info wheelchair accessible instead step on the pavement entrance step step into the bathroom and very narrow

09/02/2025: Ristorante appena all'ingresso della ztl facilissimo da trovare impossibile non vederlo. Personale gentile e cordiale buone le tagliatelle al ragù. Bella la sala.

30/11/2024: seeing as the restaurants in Imola close early for lunch we went into the first one we saw, luckily we arrived before the kitchen closed. I give 4 stars only because they didn't bring the dishes together but a few minutes apart

04/02/2025: Conosco questo localo da anni e capito saltuariamente.. qualità delle materie prime direi ottima. Non si può dire lo stesso della ragazzina mora dietro al bancone che sembrava le avessi fatto un dispetto a chiederle con cortesia cosa avrei ordinato. Maleducata svogliata e scocciata. Sarebbe bene fare una più accurata selezione del personale.

04/12/2024: WINTER AFTERNOON IN LOVE\FLASHPOST⚡️❄️ Pastry shop " Sebastiano Caridi " - Imola (BO) 📍 After a long walk among the freezing wind, the illuminated shop windows, the smell of hot chocolate and the Christmas lights that illuminated the dusk sky, we decide to enter this pastry shop. A very long room, developed horizontally, on two floors, which puts on display both sweet and savory pastries. The quality of the ingredients, the creativity, the colours, the aromas but also the tradition are only a small part of what best describes Caridi's pastry shop. This man was able to create crazy mignons, ranging from the simplest to the most innovative flavors. We tried: - the pineapple and rosemary tartlet: the main characteristic of this pastry is its fresh aroma and flavour, the final point emanating from the rosemary was truly special; - the rice cake with saffron and licorice: compared to the first pastry it was a bit anonymous, we could perceive the saffron but not the licorice; - the banana and chocolate chip cake with peanut cream and banana caramel: do you know those typical American desserts with that very sweet and sticky caramel? Here it was something similar, it was good, it was American, it was halfway between a banana with peanut butter on top and a sweet, banana-y birthday cake. - the carrot and mango soft cake: a soft orange cake that delighted the most demanding palates. - the ricotta, pistachio and raspberry cubotto: very good, especially the pistachios on top which gave that note of crunchiness which perfected the pastry in its entirety. • the Vietnam 73 tartlet: recommended by the girl behind the counter, nothing special in our opinion, a small, ultra-chocolate ball of chocolate. • Babá: we have eaten babà, especially in Naples and this is the one that comes closest to the Neapolitan ones, soaked, sweet, soft, good. In short, each pastry is a surprise, it has its own personality, a ball of fantasy that explodes in your mouth. Describing the emotions they arouse is very difficult, they are a whirlwind of passion and excitement, to fully learn the magic you just have to try it. We are very sorry not to have been able to taste the panettone that made the pastry chef famous, thus having to settle for the classic pandoro which did not excite us so much. Pandoro made yes, only with natural and selected ingredients, characterized by a strong vanilla flavor but which didn't give anything particular, it wasn't even as soft as it seemed. Speaking of the empty croissant, however, the impressions are extremely positive, crunchy on the outside, straw yellow and soft on the inside, with the smell of butter that inebriated the nostrils and with honeycombs that, as well as being beautiful to look at, gave a truly pleasant sense of softness in the mouth. The savory pastries were good, particular and here too really careful to bring out the details with every bite, although salty it never abandoned that pinch of sweetness which was a lot of fun. Definitely not a pastry shop for every day, the pastries are smaller than average and the prices slightly higher but we also know that you have to pay for quality, workmanship, ingenuity, art and service. Christmas is near now, why not treat yourself to a magical moment? Every now and then it doesn't hurt to indulge in the luxury of sin.

23/02/2025: Excellent renovated and expanded venue. Excellent contact with the staff and excellent preparations. I recommend it

25/01/2025: It is a very welcoming place and the service is excellent, we will return

30/11/2024: seeing as the restaurants in Imola close early for lunch we went into the first one we saw, luckily we arrived before the kitchen closed. I give 4 stars only because they didn't bring the dishes together but a few minutes apart

19/11/2024: We stumbled upon this restaurant by accident in June. It was a wonderful surprise. Definitely one of the best meals we had on our trip to Italy (good price and even better food). We ordered the tomato and burrata salad, which was very good. We also ordered carbonara and pasta with gorgonzola sauce. I definitely recommend it.

23/12/2024: It's hard to believe that they have been in Serie C for years at this stage

26/09/2024: good place but not top, dirty but new

26/03/2025: Good food, the bruschetta is top, the hostess is excellent, the service in the dining room is friendly and professional, in the kitchen a round of applause to Alessandra and Raffaele for their skill.... Welcoming place.

17/03/2025: I was there for the first time on Sunday evening, lots of stuff... kindness, professionalism and quality. Well done

21/10/2024: Ottimo la pizza impasto molto buono e velo fatto come voi desiderate.

25/08/2024: Good pizza, large, crunchy, well seasoned and cooked well. Wood-fired oven. Low prices.