I migliori ristorantinella città Granarolo dell'emilia della Bologna

18/11/2025: This is the address for pizza, great tastes, be sure to try them

11/11/2025: Authentic Neapolitan pizza, thick but soft and easy to digest, from classic pizzas to those with more unusual toppings.

30/09/2025: We don't live right in the area, but Rosso Blu is always open, so it's convenient (no parking problems! 👍👍👍). You can grab a quick breakfast at the counter, or sit down (inside or at the outdoor tables!) and slowly "enjoy" some real sweet and/or savory treats. There's so much to choose from, so much is so beautifully displayed 👍👍👍. We've stopped in for a quick lunch on other occasions 👍👍👍. We've always found the staff to be friendly and very helpful. The premises are clean! They also have a super-stocked tobacco shop, with what I call "The Lucky Corner" that smiles upon them very often 👍👍👍. I admit that when I pass by, this is also a reason to stop 😊. I try to "help" luck by buying "Scratch and Win" tickets (they have ALL kinds!), so far I've only recovered the costs, but I always keep the "little door" for Lady Luck open 👍👍👍😊. I RECOMMEND THIS PLACE 😊!

02/08/2025: The best bar outside of Bologna, nothing to add, they are very good

08/12/2025: Excellent food and very kind staff

04/12/2025: Everything was delicious! Fast service.

07/09/2025: Excellent pizza, soft and digestible dough, top-quality ingredients...

12/08/2025: I waited a bit but the pizzas were good

22/11/2025: I stayed at this agriturismo and had a truly pleasant experience. The property is well-maintained, welcoming, and immersed in a charming atmosphere, especially on foggy mornings that make the landscape almost poetic. It's located in a suburb of Bologna, a convenient location for those who don't necessarily need to stay in the city and are perhaps passing through for a concert at Unipol. Breakfast was one of the highlights: varied, plentiful, and with incredibly fresh eggs you could taste from the first bite. The staff was friendly and helpful, attentive without being intrusive. The room was simple but comfortable and well-maintained, perfect for a relaxing stay. An ideal place for those seeking tranquility, nature, and a genuine welcome. I would gladly return.

13/10/2025: The cuisine is 5-star in the sense that the food is good and the service is friendly. The prices are reasonable for the quality of the ingredients used. The location isn't bad: easy to get to with ample parking, and recently renovated. The problem is the total lack of soundproofing: from our room (#6, just up the stairs on the right), we could hear everything going on in the dining room, the kitchen, and even the shower in the next room. If you're not a heavy sleeper, it's best to change rooms. The mattress isn't exactly comfortable either. The room was clean, although upon arrival there was a terrible sewer smell. The mix-up was resolved bearably within a few hours, but I expected the surprise to be taken into account at checkout, but no discounts or free tortellini... as they say in those parts: socc'mel 😀 So the 3 stars are an average between the 5 for the cuisine and the 1 star for the room.

21/10/2025: One early autumn evening, I visited this restaurant, located in Marciana Alta, with a lovely view. I quite enjoyed it, and ordered a seafood appetizer—perhaps a little pricey, but good. And a basic fried fish.

04/10/2025: Nice restaurant with a nice view and friendly service. However, I find €80 per kilo for the catch of the day to be exorbitant when it's mistakenly served with its tag still on (including a large hooked fish on its head with a description in Greek and English indicating that it's a Greek farmed product). When I ordered the catch of the day, the waiter confirmed that he had 800 grams of sea bream and asked if that would be okay, which I agreed. I'm sorry, but we all know the cost of Greek fish. I want to believe the chef's version of events, which tells me that they prefer Greek products from the simpler supply chain on the island to local ones. But even if it's good quality, I don't think it costs €80 per kilo. The chef was understanding and gave me an €8 discount, making this dish cost €52 instead of €60. To avoid misunderstandings when the price per kg/100g is indicated, I would recommend also indicating the origin of the raw material, for the sake of fairness towards the customer.

29/07/2025: Excellent breakfast, fair price, friendly staff

19/07/2025: I had a fantastic cold risotto, the best of my life! Very good, very kind, fair prices. What more can I say except recommend this Oscar-winning ice cream parlor;

18/07/2025: I discovered this restaurant run by some truly talented women. The tables are outside and overlook a beautiful lake. I had the delicious chicken wings and a special sandwich with homemade chips. I've included a photo of it. There's a nice parking lot next to the restaurant.

05/07/2025: Very good hamburger, really nice place and courtesy, which never hurts.