I migliori ristorantinella città Castel maggiore della Bologna

17/12/2025: Few vegetarian options but everything is good.

13/12/2025: The best veal cutlet Bolognese I've ever eaten. Only 3 stars for the ambiance, which, while very well-kept and beautiful, is too chaotic and noisy for my taste. But it's worth the sacrifice.

05/11/2025: Super friendly staff and very good, artisanal ice cream

03/10/2025: Superlative!!! The best pistachio gelato I've ever tasted. Small place, but very welcoming and smiling, and that goes a long way. Highly recommended 🔝

03/09/2025: I turned to Athena and Barbara for the first time this year for our cat, Milù, whom I found by chance through a Google search. I wasn't expecting or prepared for such a service: Barbara communicated with us with great precision and professionalism what was happening at home in our absence, respecting Milù's needs. At 16, she has her own personality and habits. I was very satisfied; it will certainly be the start of a wonderful relationship. Highly recommended.

30/08/2025: We entrusted our little cat Simba to Barbara for 10 days, and during our vacation she was amazing. She's knowledgeable and thorough in everything! She always has helpful advice to follow. It's nice to know there are real professionals out there. We immediately took to her for her kindness, and it's nice when they make you feel at ease with your pet! Highly recommended! I'll be back! ☺️

18/11/2025: This historic trattoria, located on the main road to Ferrara, has a reputation for consistently maintaining high quality standards. The restaurant is welcoming, but the space isn't very large, so the noise level quickly increases, but that's the only flaw! Fast service and extremely friendly waiters, absolutely excellent food, from the starters to the main courses (try the rosemary steak), and finally the desserts. Good value for money, in line with the quality of the food and service.

18/11/2025: Table for 6 people on a Saturday night booked on a Thursday, great flexibility. Ample quantity and excellent quality, though the tagliata was a bit pricey considering it weighs 150-180g. Excellent restaurant and excellent service, we'll definitely be back. Really good value for money.

09/12/2025: The location is bright and very charming, but the food is average and overpriced, and the entire wait staff is not at all accommodating and quite uninterested. Not a positive experience at all, which is a shame because the location was worth it.

05/12/2025: La Corte dei Molini is a welcoming and elegant restaurant with exposed brick ceilings that create a unique atmosphere. A wide selection of traditional dishes and more, and a friendly staff.

11/12/2025: Massimiliano Poggi… a sure thing… always! Well done everyone, and the food is superb!

04/12/2025: On this glorious day in the year of grace 2025, I, Sir Ludovico de Téléton, knight of high lineage and taster to the king, rode to the house called Serra Sole, in the city of Trebbo di Bologna, and was received there with the reverence due to my rank and noble person. Before my mouth had touched the food, I gazed upon the surrounding countryside: hills golden under the sun, orchards and fertile lands, and the gentle breeze carrying the scent of the land, promising a feast worthy of the finest tables. With keen eyes, I observed the gestures of the servants and the manner in which the dishes were arranged, for no one should judge a banquet without knowing its artistry and worth. I laid my hands on the tortellini, tasted them, inhaled their aromas, and all the mysteries of their flavors were revealed to my senses. Each bite, subtle and refined, testified to the virtuosity of the artisans and the grandeur of the land, worthy of praise for His Majesty. Praise be to Serra Sole and the splendor of the Trebbo lands! May every knight, nobleman, or ambassador passing through these places pause, contemplate, and taste, for no dish could better honor the land and the dignity of a lord of my rank.

08/10/2025: Very welcoming place, very friendly staff. Good and tasty pizzas.

07/10/2025: It seemed expensive for what we got.

10/05/2025: Ho passato un’ottima serata, ambiente tranquillissimo con tavoli molto distanziati in una sala un po’ retró. Servizio gentile… piuttosto informale e amichevole rispetto ad altri stellati in cui sono stata. Menù storico da 10 portate (contando entrèe, predessert e piccola pasticceria) veramente consigliato. Piatto top della serata (quello indimenticabile, di cui si parla ancora a distanza di anni) il “cappuccino” di seppie con spuma d’aglio, olio all’n’duja e lime e delle ottime sfogliatelle per concludere. Per quanto riconosca l’ottima esecuzione avrei preferito un dolce diverso dal babà (un po’ per gusto personale e un po’ perché non lo vedo molto come dolce da fine pasto). Assolutamente consigliato!

07/05/2025: come va di moda ora... Location 10,Menù 9, Servizio 10, Conto 9 Location bellissima sia interna che esterna del '500 Menù (Storico) molto equilibrato passando dai sapori del sud a quelli dell'Emilia, rivisitati perfettamente, portata che ci è piaciuta maggiormente è "Seppia, spuma d’aglio, olio all’ n’duja e lime", ma in generale tutte le portate sono state super. Servizio impeccabile e molto discreto senza essere formale, sommelier molto simpatico e professionale, anche il maitre di sala bravissimo e in generale i camerieri molto preparati e gentili. Conto in linea con quello che abbiamo mangiato e considerando in generale tutto, dall'esperienza al servizio e alla location Da tornare e provare il Menù Esplorando Esperienza fantastica, bravi bravi

27/11/2025: Thin-crust pizza, discreetly topped. Punctual home delivery service.

23/11/2025: I visited I Due Forni pizzeria, and overall, the experience was average. The pizza is tasty, the place is simple, and the service is decent, but nothing really leaves a lasting impression. I'd like to highlight one important aspect, however: the dough described as "Neapolitan" doesn't reflect the authentic style at all. In fact, it's very thick, making the pizza heavy and indistinguishable from other non-Neapolitan styles. More than a traditional dough, it seems like an adapted version that ends up being a bit of a mockery for those who truly understand Neapolitan pizza. In short, I Due Forni is a pizzeria that does its job, suitable for a casual dinner, but it's not a memorable choice—especially if you're looking for a true Neapolitan-style pizza.

07/12/2025: One of the most disgusting pizzas I've ever eaten

01/12/2025: The food is great and you can feel the homely atmosphere. We came back a couple of times while staying in Castel Maggiore. My favourite was the pizza with salsiccia - simple and delicious :)

30/09/2025: Friendly and cosy place for dinner. Chef came out and explained the daily menu and he was super friendly. Food tasted great and was filling. It had a home made taste and feel (in a good way!). This restaurant really was amongst the better ones we ate at in comparison to other restaurants at the same price point.

16/09/2025: Good professionals and good food

14/10/2025: The desserts are very good; we tried them once for lunch and they weren't bad. Definitely worth a try for breakfast or a snack.

05/09/2025: Great bar! Thanks to all the guys who made me feel at home this season. Always at the top.

29/10/2025: Everything is great, the food at Anna's is always divine.

26/10/2025: Very welcoming atmosphere, impeccable service, excellent quality-price food.

31/10/2025: Very friendly staff, fast service, informal atmosphere

30/10/2025: Good restaurant with fair prices. Very kind owner.