I migliori ristorantinella città Castel maggiore della Bologna

15/01/2026: We had dinner at this delightful restaurant this evening. What can I say...the staff were incredibly friendly, the owners were lovely, and the food was delicious. We'll definitely be back.

14/01/2026: Excellent cuisine, friendly and professional staff, beautiful restaurant with perfectly executed dishes.

10/02/2026: Absolutely worth a try. Enchanting, perfect for sharing with friends or a loved one. The staff is always available and professional, ready to offer advice. The food is delicious. All in a peaceful yet charming setting!!! ❤️❤️❤️

09/02/2026: …not just a place where you can eat well, but a 360-degree experience that envelops guests and engages all their senses… dishes created with simple, authentic ingredients (but always with a creative touch!), carefully selected to satisfy every palate and still make you feel at home! A welcoming atmosphere with attention to detail, all topped off by the kindness and professionalism of the wait staff… 10 out of 10! Highly recommended to all friends and family!

05/11/2025: Super friendly staff and very good, artisanal ice cream

03/10/2025: Superlative!!! The best pistachio gelato I've ever tasted. Small place, but very welcoming and smiling, and that goes a long way. Highly recommended 🔝

16/01/2026: Here there is no need to decide whether to go, you just go. Excellent does not define the goodness of the food served.

14/01/2026: Truly excellent food, unprofessional staff. The reason? The reason is because; We went for lunch; we were two workers who work hard to earn their living. So we went to a place with a fixed menu that cost no more than €20 per person. The waitress, with a piece of paper in her hand, told us the daily starters and main courses. So, a fixed menu. For the first course, a gramigna pasta with sausage, and for the second course, the waitress suggested the sliced ​​meat. To tell the truth, the bill came to €90. For the sliced ​​meat, €60. If the waitress had told us in advance that it was off the menu, we'd be damned if we'd thought twice.

06/12/2025: Meh, not in line with the other reviews I saw. The food was nothing special, expensive for what it was. The owner explains the dishes, but we forgot everything after 5 minutes, and the online menu isn't complete. Otherwise, the setting is nice. Edit: After reading the owner's response, I can easily confirm my feelings about the meal and my other observations. My review wasn't entirely negative. I believe everyone is free to think what they want. Let's remain humble and respectful. Just because you take the time to explain the menu and offer a digestif doesn't mean everything is perfect. Let's also take the time to listen to customers to improve. Being seated next to the restrooms when there's space elsewhere is also a bit inconvenient.

11/11/2025: Excellent food and wide assortment of wines.

24/12/2025: Excellent food, excellent table service, highly recommended

19/12/2025: I tried this restaurant for a business lunch. Everything was excellent. A few comments about the service: it wasn't impeccable, but the dishes and wines were of excellent quality, beautifully presented and prepared. The first courses were excellent, the second courses very good, and the desserts excellent. Special mention goes to the ravioli in truffle cream, the venison fillet, and the cheesecake with walnuts and salted caramel. The wine list is perhaps a bit too heavily weighted toward Tuscan or otherwise full-bodied reds, but otherwise, nothing to complain about; an excellent restaurant. Highly recommended.

05/01/2026: Excellent dinner with friends, a well-kept and welcoming location, attentive and fast service, and very good dishes (especially the tortellini in broth and the various meat dishes).

30/12/2025: Dinner with my wife. The place is very large and welcoming, and the waiters, although they seem a bit reserved, are nonetheless very helpful and kind (they even saved me from a tow truck call). We had a mixed antipasto from Molini: excellent cured meats and cheeses, served with freshly baked tigelle and gnocco fritto. The platter has everything: prosciutto crudo, cracklings, salami, mortadella, coppa, pecorino, caciotta (I think), ciauscolo!!!! (Phenomenal), squaquarone, and onions seasoned in various ways. Next, we had two tagliatelle with meat sauce. Needless to say, the pasta is incredibly fresh and the sauce is commendable. They were served with various types of bread, perhaps to mop up the sauce, but they weren't necessary, considering the richness and deliciousness of the sauce. Unfortunately, we were full and didn't order dessert. We only washed everything down with two bottles of water. If I had to find just one flaw, I'd say the cover charge is a bit high compared to the standard fare, but it's worth it. So the cost for an appetizer, two first courses, and two bottles of water was 50 euros. Highly recommended; if you're in or near Bologna, go there.

10/05/2025: Ho passato un’ottima serata, ambiente tranquillissimo con tavoli molto distanziati in una sala un po’ retró. Servizio gentile… piuttosto informale e amichevole rispetto ad altri stellati in cui sono stata. Menù storico da 10 portate (contando entrèe, predessert e piccola pasticceria) veramente consigliato. Piatto top della serata (quello indimenticabile, di cui si parla ancora a distanza di anni) il “cappuccino” di seppie con spuma d’aglio, olio all’n’duja e lime e delle ottime sfogliatelle per concludere. Per quanto riconosca l’ottima esecuzione avrei preferito un dolce diverso dal babà (un po’ per gusto personale e un po’ perché non lo vedo molto come dolce da fine pasto). Assolutamente consigliato!

07/05/2025: come va di moda ora... Location 10,Menù 9, Servizio 10, Conto 9 Location bellissima sia interna che esterna del '500 Menù (Storico) molto equilibrato passando dai sapori del sud a quelli dell'Emilia, rivisitati perfettamente, portata che ci è piaciuta maggiormente è "Seppia, spuma d’aglio, olio all’ n’duja e lime", ma in generale tutte le portate sono state super. Servizio impeccabile e molto discreto senza essere formale, sommelier molto simpatico e professionale, anche il maitre di sala bravissimo e in generale i camerieri molto preparati e gentili. Conto in linea con quello che abbiamo mangiato e considerando in generale tutto, dall'esperienza al servizio e alla location Da tornare e provare il Menù Esplorando Esperienza fantastica, bravi bravi

08/10/2025: Very welcoming place, very friendly staff. Good and tasty pizzas.

07/10/2025: It seemed expensive for what we got.

20/12/2025: Pizzeria Due Forni is an excellent choice for those who love good pizza. Its name comes from the two ovens inside the restaurant, a symbol of care and attention to detail in its preparation. The quality of the pizza is truly exceptional, and you can choose between the traditional version or the thinner, flattened version, both well-cooked and delicious. You can dine in at the tables inside or conveniently order takeout. A recommended choice for quality and simplicity.

27/11/2025: Thin-crust pizza, discreetly topped. Punctual home delivery service.

23/12/2025: An average two stars, just because the pizza was decent, but making you wait almost two and a half hours is nothing short of shameful disrespect. Meanwhile, they served fries without even providing sauce or anything else. After an hour and a half, one person at the children's table was still waiting while the other friends had finished. If you can't manage large tables, it's better to give up than make such a fool of yourself. The price was low, but I would have preferred to spend three times as much and be treated with the respect due.

22/12/2025: Excellent value for money. Good first and second courses, both meat and fish. Excellent pizza. Friendly and fast staff.

23/12/2025: Rustic pizzeria with pizza and other dishes. Delicious thin-crust pizza. Friendly service. Reasonable prices. Parking nearby. Recommended.

31/10/2025: Very friendly staff, fast service, informal atmosphere

12/12/2025: staff who are, to say the least, rude and ill-mannered

09/12/2025: I've been coming here all my life, living near the mall, but I think I'll stop. The guy who works there is grumpy and rude, I feel uncomfortable just walking in when he's there. I feel sorry for the girls who work there, they're all kind and helpful.