I migliori ristorantinella città Argelato della Bologna

03/08/2026: Entirely family-run. The staff are truly excellent, and the food is plentiful and delicious.

11/07/2026: Clean and tidy, family-run restaurant. Very kind and friendly. The menu is varied, not just piadinas. Tonight we had dinner with four piadinas (there's a huge selection), which were nothing short of delicious. We'll be back; highly recommended.

09/06/2026: A beautiful, green event location. Pleasant and with plenty of parking within the Centergross complex.

04/06/2026: A social dinner in the stunning setting of Villa Orsi. Excellent food and attentive, punctual, and very friendly service. We truly enjoyed ourselves, highly recommended!

16/06/2026: We had a mixed grill and homemade pasta. The grill is better if you make it at home, nothing special, the pasta is the same. All this mediocrity costs a cool 40 sbleuri. Of course, they don't even offer amaro, God forbid. If you want to be bled dry and eat badly, go ahead. Update to respond to the comedian behind the keyboard: Do you know, I was really expecting you to recommend McDonald's? You're not as original as you think. And no, I don't judge your place by the amaro they offer; that's just the thing that makes me particularly appreciate a place. It's not begging, it's building customer loyalty, but it's up to you. Anyway, yes, there are so many restaurants nearby, you're spoiled for choice, thank goodness 😁.

15/06/2026: Had a pretty good meal. The atmosphere was mediocre. The big spectacle with the half Parmesan cheese they were supposed to flambé was really a disappointment! NOT a nice half cheese with a dimple in it, but a completely worn-out cheese that has been in use for years. More show than cheese 🤔

07/07/2026: I liked it; the place is refined but not pretentious, intimate and pleasant. The quality/price ratio is also good. Their specialty is snails and fried frogs, but they have a good selection of other dishes. Recommended.

28/06/2026: The service and cuisine were truly top-notch. We'll definitely be back!

08/03/2026: Very tasty and a great variety of pizza. Thank you

21/12/2025: We went on a Sunday evening with the family. The pizza was nothing special; I think the place was only full because of the extremely cheap price (the only positive note). The owner was awful, rude, and very unpleasant with his employees, especially the young, well-mannered ones. In the hour we were there, they were insulted four times, loudly where all the customers could hear. Learning good manners is a good thing, dear owner. We were all young once, and we all made mistakes.

24/05/2026: A beautiful place in the Argelato countryside. This is my daughter's second year on a trip with her preschool, and they are always very kind and helpful. Lots of animals to meet, delicious local food, and a natural setting. They also host various events throughout the week, including homemade breakfasts, aperitifs, lunches, and musical events. Overall, everything was wonderful. Recommended

05/04/2026: A wonderful experience, both culinary and human. Excellent, locally sourced food, with super-quality vegetables and ingredients. Renzo, the PR (or RP, as he called himself), was kind and friendly in explaining the project to us: A cooperative dedicated to introducing young people with disabilities to the world of work. Needless to say: Friendly and helpful staff, good food, fair prices.

25/07/2026: First time I've been to this place: nice place, welcoming, quiet, clean, excellent food, excellent service, excellent food, normal prices, try it and believe it, we will definitely be back, I highly recommend it.

24/07/2026: Let me give you an example: a cold shrimp tahini roll straight from the fridge. From that, you can deduce that the products are not fresh but prepared in advance. The local, certified shrimp is warm. The rice is too much and cold. I repeat, it was prepared in advance and put in the fridge. It's a health hazard. The chairs are stained. You ask for information on a product, but since they don't understand Italian well, they can't answer. And finally, a dish that never arrived...

15/06/2026: At their place, the "craving for pizza," as they've chosen to call their place, is gone. A pizza, which you can't call that, with a dough so thin it's comparable to Sardinian carasau bread. Not to mention the toppings, which couldn't be more meager. A "pizza" with vegetables, paid eight euros, with two transparent slices of zucchini, two pieces of even thinner and shriveled eggplant, a pinch of raw radicchio, chopped like a salad. I've never eaten anything like it. We couldn't taste anything, just that paltry dough. They're very tight-fisted with portions, even for dishes other than pizza. They're not even honest with the receipt, because my brother had previously ordered home delivery, which he obviously paid for, but it wasn't counted in the total, which other places include for fairness. He ordered something else, still complaining about the small portions. 👎They should understand that a satisfied customer comes back, otherwise they're lost forever. Anyway, the food is good. They know how to cook. Recommended. (June 15, 2026, 9:40 PM)

07/05/2026: This place has the best tortellini in brodo I’ve ever had. It came to me and my fiancée in a time of great need, and the owners and employees reached out with opening and welcoming arms.

02/05/2026: An excellent trattoria for sampling traditional Emilian dishes... A wide selection of stuffed cutlets, excellent freshly rolled crescentine, and delicious first courses, all truly homemade! The meat is equally high-quality, as are the desserts. A special mention goes to the generous bread basket with various types of breadsticks, crostini, and other homemade treats. We were always served with kindness and courtesy, and were also given excellent wine recommendations.

25/04/2026: Unfortunately, I was quite disappointed with the food. I expected more; the crescentine and cured meats were delicious. The service was unfortunately slow, but we had been warned about a shortage of kitchen staff. Nice and welcoming atmosphere. I recommend it only for the crescentine.