I migliori ristoranti di cucina cucina veneta in Treviso

01/07/2025: We've been spending a few days at this establishment for several years now, and it's always a delight. The rooms are large, modern, and well-appointed. As for the restaurant, it's a delight from start to finish, with breathtaking views of the Prosecco hills. Starting the day with breakfast on the terrace is simply magical. The welcome and service are attentive and efficient. We'll be back again!

22/06/2025: Excellent food, absolutely try the spit... The view from the terrace is wonderful, if like us you are in the area, book a table.

13/06/2025: A recommendation led us to this unassuming restaurant with excellent cuisine! The appetizers and the first course were especially delicious!

31/05/2025: We had a great time. Very nice place, very nice veranda, covered so sheltered from the sun. Excellent food from appetizer to dessert. Good wine and grappa. Very kind and friendly staff. We will be back!

30/05/2025: The best of the Treviso foothills.

24/05/2025: We stopped in spontaneously and were absolutely pleasantly surprised. The food was delicious and excellent value for money. The grill in the dining room was a wonderful experience. They put a lot of effort into the wine selection and gave us several options. A special pasta dish was prepared for our little daughter, and we finished with a limoncello. All in all, a wonderful evening, and we regret not having discovered this osteria until now.

02/06/2025: We had to make a good impression with some friends and we can say that we succeeded... Exquisite food and ancient flavors.. we ate the snails... To say the least sublime. Then the pumpkin gnocchi there are no words. Stew with polenta guinea fowl with cosalsa peverada the baked rabbit with olives.. everything delicious.. highly recommended.. but you have to book in advance because you never find a place

28/05/2025: It doesn't look like it from the outside but when you enter everything changes... a really nice little place where you eat well and the service is excellent

08/05/2025: A welcome return. The appropriately simple dishes with seasonal ingredients combined with a lot of taste. The service was truly impeccable, attentive and professional with a lot of passion in illustrating the dishes.

02/05/2025: Excellent food, very welcoming atmosphere, high level wine list, excellent value for money

23/03/2025: Siamo stati in questo ristorante domenica a pranzo .Il ristorante molto elegante allo stesso tempo accogliente. Ottima cantina e piatti super interessanti. Fantastica accoglienza anche da parte del personale di sala pronto a soddisfare con il sorriso ogni esigenza. Che dire ...Maurizio e Valeria siete proprio bravi!!! Top!

05/03/2025: Ristorantino molto raffinato, il personale molto gentile e qualificato. Abbiamo preso dei ravioli ripieni alla faraona e una tagliata di filetto veramente ottima. Un ottima scelta di vini .

10/05/2025: Top shelf modern cuisine with an Italian Japonese twist. Super. Should have a Michelin star.

03/05/2025: A heartfelt thank you for the wonderful experience I had in this restaurant. The food was exceptional and the service impeccable. All the staff were very kind and made the evening truly special. Congratulations FEVA.

31/05/2025: Giuliano is a chef of few words and many facts, his cuisine is inca in flavors and in the preparation of the dishes you eat very well here there is a team of people who make the difference try it I recommend it

26/05/2025: Local flavors and genuine homely warmth After arriving a little earlier than scheduled, we had to wait a short while for the staff to prepare for dinner – but that didn’t bother us at all. In the cozy lobby of the restaurant, we enjoyed the excellent Picolit brandy, which was the perfect introduction to what awaited us. We were soon escorted to our table by the extremely kind hostess of the restaurant, who accompanied us with the same warmth and professionalism throughout this exceptional gastronomic experience. Dinner was – in short – a delight. Every dish reflected a commitment to quality and respect for local ingredients. The pasta prepared in the in-house kitchen was cooked to perfection, and the flavors were thoughtfully balanced and truly home-made. We were particularly impressed by the Umberto I wine, vintage 2015, to the point that we went to the winery the next day and bought several bottles The only “downside” of the evening was that we didn’t get to try everything this restaurant has to offer – but that’s just another reason to come back. Highly recommended to anyone who appreciates authentic cuisine, a homely atmosphere and service!

15/06/2025: ....Si sa che in veneto si mangia ovunque bene ! Difficile sbagliare ! Ma alla Baita sono stato veramente sopreso per l'ottimo servizio del personale di sala alle quali invio un grazie mille e un plauso anche dai miei amici ! Ma torniamo al menu veramente sublime ,ve lo allego perchè merita di provarlo se siete in zona , tutto molto leggero, senza condimenti pesanti che poi fai fatica a digerire . Piatti sublimi con abbinamenti azzeccatissimi . Tutto veramente dezioso da leccarsi i baffi . il dessert di ottima fattura fatto da una paticceria collegata alla Baita . Rapporto qualità prezzo ottimo . Bravissim chef e brigata , velocissimi e piatti sempre caldi e gustosi . Ci torneremo senz'altro . grazie mille a Tutti

02/05/2025: Ritorno ancora una volta in questo magnifico ristorante sulle colline del Montello Trevigiano. Ristorante con parcheggio interno ed esterno immerso in un bel parco, ideale per bambini e adulti. Cibo eccellente, dagli antipasti, ai primi fatti in casa e dalle carni buonissime. Portate molto curate e ottime. Buona scelta di vini, sia in bottiglia che vini della casa. Dolci e gelati buonissimi e di loro produzione. Servizio al tavolo molto attento e curato. Ottimo rapporto qualità/prezzo. Un elogio a 360 gradi, dalla cucina, ai collaboratori di sala e soprattutto alla Direzione della Baita.